Fluffyfatfreechocolatefrosting Recipes
FLUFFY FAT-FREE CHOCOLATE FROSTING
Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
- Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
- Using a spatula mix in the thawed Cool Whip topping until completely blended.
- Spread over cake.
Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 201, Carbohydrate 5.9, Fiber 0.5, Sugar 0.2, Protein 1
FLUFFY CHOCOLATE FROSTING
All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
- Add the butter and beat at low speed until well mixed, about 30 seconds.
- Add sugar and vanilla and beat in at low speed.
- Increase speed to medium and beat until light and fluffy.
Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9
FLUFFY FROSTING
Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.
Provided by Christine
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, stir together whipped topping mix, pudding mix and milk. Using an electric mixer, beat on high speed for 15 minutes, or until icing is of spreading consistency. Chill until ready to use.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 130.2 mg, Sugar 9.1 g
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
RICH 'N' FLUFFY CHOCOLATE FROSTING
Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 281 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 9mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
DELISH & FLUFFY CHOCOLATE FROSTING
This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.
Provided by MadzMom
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Beat egg whites well until they are fluffy and gradually add the powdered sugar.
- Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.
Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6
FLUFFY HOT CHOCOLATE
Make and share this Fluffy Hot Chocolate recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in a saucepan until just starting to boil.
- Add milk chocolate chips and stir until melted.
- Pour into 4 large mugs, top each with a spoonful of marshmallow creme and stir until creme is mostly melted and hot chocolate is very creamy.
Nutrition Facts : Calories 181.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 35.2, Sodium 123.3, Carbohydrate 14.2, Fiber 0.2, Sugar 2.4, Protein 8.4
CHOCOLATE FLUFF ICING
Make and share this Chocolate Fluff Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 2 cups icing (approx)
Number Of Ingredients 6
Steps:
- In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
- Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
- Gently fold egg white mixture into chocolate mixture.
- Makes enough icing for one 13' x 9" cake.
Nutrition Facts : Calories 790, Fat 45.3, SaturatedFat 28.4, Cholesterol 61.1, Sodium 560.4, Carbohydrate 103, Fiber 7.1, Sugar 88.9, Protein 9.3
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