Keto Stuffed Chicken Breast Recipes
KETO STUFFED CHICKEN BREAST RECIPE
Chicken is always a go-to when looking for something simple, but it can be fancy, too. Show off your cooking chops with this scrumptious (and easy) stuffed chicken. Our ketogenic pesto recipe adds delectable amounts of flavor to this dish and is sure to impress.
Provided by Keto Summit
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 12
Steps:
- Combine basil, olive oil, pine nuts, garlic, lemon zest, lemon juice, salt, and pepper in a blender. Process until well blended. Transfer pesto to a container and store in the refrigerator until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer insert inside a saucepan filled with 1 inch of water. Cover saucepan, bring to a boil, and steam cauliflower until tender, 5 to 10 minutes. Transfer cooked cauliflower to the blender; add 2 tablespoons of pesto and blend.
- Mix garlic powder, cayenne, salt, and pepper together in a small bowl. Place chicken on a work surface and rub spice mixture equally into breasts.
- Make a deep cut in the side of each breast to create an opening for stuffing. Heat coconut oil in a skillet over medium heat. Fry chicken on both sides until slightly browned, about 5 minutes total.
- Return chicken to the work surface and let cool until safe to handle. Spoon pesto-cauliflower mixture into the pocket of each breast and place on a rimmed baking tray.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 735.6 calories, Carbohydrate 16.8 g, Cholesterol 64.6 mg, Fat 64 g, Fiber 6.3 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 259.2 mg, Sugar 4.9 g
KETO MUSHROOM-STUFFED CHICKEN BREASTS
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Set an oven rack in the center of the oven.
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and thyme and cook until mushrooms are tender and most of the liquid has evaporated, 4 to 5 minutes. Reduce heat to medium-low. Stir in cream cheese and season with salt. Cook and stir until cream cheese has completely melted. Remove from heat.
- Spoon mushroom-cream mixture onto the chicken breasts. Wrap chicken around the mixture and secure with toothpicks. Set chicken bundles, seam-side up, in a baking dish.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with Dijon mustard. Sprinkle with Parmesan cheese and return to the oven.
- Continue baking until no longer pink in the center and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard toothpicks before serving.
Nutrition Facts : Calories 480 calories, Carbohydrate 13.5 g, Cholesterol 143.7 mg, Fat 36.2 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 19.1 g, Sodium 790.5 mg, Sugar 1.2 g
More about "keto stuffed chicken breast recipes"
KETO STUFFED CHICKEN - LOW CARB & GLUTEN FREE - KICKING …
1 Make a horizontal slit through the center of the chicken to form a pocket. 2 After that, heat 1 tablespoon of olive oil in a large skillet over …
From kicking-carbs.com
Ratings 9Category Main CourseCuisine AmericanTotal Time 28 mins
From kicking-carbs.com
Ratings 9Category Main CourseCuisine AmericanTotal Time 28 mins
KETO CREAMY KICKIN' STUFFED CHICKEN BREAST
Preheat the oven to 375°F. 2. Mixing together the cream cheese, seasonings, and spinach until well combined. 3. Dry the outside of the …
From ketogenic.com
Servings 2Total Time 30 minsCategory AllCalories 424 per serving
From ketogenic.com
Servings 2Total Time 30 minsCategory AllCalories 424 per serving
KETO CREAM CHEESE STUFFED CHICKEN BREAST - KETOGENIC.COM
Combine the spinach, softened cream cheese and mayonnaise in a bowl. Season with salt and pepper, to taste. 5. Spoon about 2 tbsp of the spinach mixture into the inside of each chicken breast. 6. Fold the chicken breast closed and place it on a baking sheet. If needed, secure each chicken breast closed with a toothpick.
From ketogenic.com
Cuisine AmericanTotal Time 35 minsCategory AllCalories 348 per serving
From ketogenic.com
Cuisine AmericanTotal Time 35 minsCategory AllCalories 348 per serving
CREAMY GARLIC SPINACH STUFFED CHICKEN BREAST (KETO, LOW CARB)
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and cook, stirring frequently, until the spinach is wilted. Remove from the heat and allow to cool slightly. Add the cream cheese, onion powder, garlic powder, Parmesan cheese, red pepper flakes and paprika to a bowl and mix to combine.
From ketopots.com
Servings 4Total Time 30 minsEstimated Reading Time 4 minsCalories 744 per serving
From ketopots.com
Servings 4Total Time 30 minsEstimated Reading Time 4 minsCalories 744 per serving
KETO SPINACH STUFFED CHICKEN BREAST WITH CHEESE
7. Place about a ½ cup of the spinach-cheese mixture into each chicken pocket. 8. Heat 1 tablespoon of olive oil in a pan (preferably oven-safe) on medium-high heat. After the pan is heated through, add the chicken breasts – top side down. Allow to …
From amomsimpression.com
From amomsimpression.com
KETO STUFFED CHICKEN BREAST RECIPE
Place chicken smooth-side down on cutting board. Being careful not to cut through to the other side, begin to cut into the thickest part of the breast to create a pocket. Stuff the pocket with your mixture, being careful not to overstuff it. Press down around the pocket to seal the chicken. Pounding is better known as tenderizing the meat ...
From ketosummit.com
From ketosummit.com
CREAM CHEESE SPINACH STUFFED CHICKEN (LOW-CARB, KETO)
Instructions. To Make filling: In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined. To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast (be careful ...
From gimmedelicious.com
From gimmedelicious.com
25 BEST KETO CHICKEN BREAST RECIPES FOR A LOW-CARB DIET
Chicken cordon bleu is another dish that uses breadcrumbs. Again, you can substitute breadcrumbs with pork rinds, but enough about that. It’s time for bacon-wrapped cordon bleu! Double the fun with bacon. No need for flour and beaten eggs anymore! Simply wrap the whole thing with bacon and cook on a skillet.
From recipes.net
From recipes.net
SPINACH STUFFED CHICKEN (KETO FRIENDLY) – DITCH THE CARBS
Fold over, and use a toothpick to secure the chicken and its fillings. Place each chicken breast/fillet in an oiled baking dish and pour some extra oil over each one. Bake at 180C/350F for 30 minutes, or until cooked in the centre. Cooking times will vary with the size of chicken breast and thickness of meat.
From ditchthecarbs.com
From ditchthecarbs.com
GREEN GODDESS KETO STUFFED CHICKEN BREAST RECIPE
Stuff each breast with about 1/4 cup of Green Goddess. Place the stuffed chicken breasts into a baking dish with raised sides. Add salt and pepper to the top of each breast, then top with a tbsp of butter, and a slice (or two) of lemon. Bake at 375-F for about 20 minutes, or until the internal temperature has reached 165-F.
From ketocookingwins.com
From ketocookingwins.com
KETO STUFFED CHICKEN BREAST: PROSCIUTTO CREAM CHEESE | 24BITE® …
Place 1 ounce Prosciutto on top of each chicken breast. Place 1 ounce cream cheese on top of Prosciutto, in the center. Press 1 teaspoon chopped green onion into the cream cheese. Gently fold over one side of the chicken breast with one hand while pressing the cream cheese into the center. Ensure that all the ingredients are inside the chicken ...
From 24bite.com
From 24bite.com
KETO SPINACH-ARTICHOKE STUFFED CHICKEN BREASTS - DIET DOCTOR
Grease a 9x12" (22 x 30 cm) baking dish with olive oil. In a large bowl, mix together all the ingredients to the spinach-artichoke stuffing. Season with salt and pepper. Make a pocket in the chicken breast by cutting into the side, middle section of the breast. Slice across the breast, just far enough to reach the other side, without cutting ...
From dietdoctor.com
From dietdoctor.com
KETO-FRIENDLY STUFFED CHICKEN BREAST - STEPHANIE DE MONTIGNY
4 chicken breasts, butterflied; 1 cup homemade herb&garlic cream cheese (cream cheese + minced garlic, dill, onion powder) 1/4 cup homemade oven dried tomatoes <–click for recipe; 8 slices of prosciutto; 12+ large basil leaves; olive oil; Instructions. Spread 1/4 cup of cream cheese on each butterflied chicken breast. Cover each breast with ...
From stephaniedemontigny.com
From stephaniedemontigny.com
KETO BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN - LOW CARB …
Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined. Stuff each chicken breast with ¼ of the cream cheese mixture. Wrap each stuffed chicken breast in two slices of bacon. Cook the chicken breasts on a rack in the air fryer for 25-30 minutes or conventional oven for 31-37 minutes until ...
From lowcarbyum.com
From lowcarbyum.com
STUFFED CHICKEN BREAST [EASY KETO]
Preheat oven to 375 degrees. Butterfly the chicken breasts. (See notes and video below) Lay the halved chicken breast flat onto your work surface. Season with Himalayan salt and pepper. Add a quarter of the cheese, bacon and basil leaves to each breast. Fold the breasts in half.
From essentialketo.com
From essentialketo.com
KETO STUFFED BACON WRAPPED CHICKEN & VIDEO - MOORE OR LESS …
Preheat oven to 375 degrees Fahrenheit. Place chicken on cutting board. Using a sharp knife, cut a pocket on the side of each chicken breast. Drizzle olive oil over each piece of chicken. In a small bowl add spices plus 1/2 teaspoon of salt. Mix with a spoon. Sprinkle spices over the chicken, front and back.
From mooreorlesscooking.com
From mooreorlesscooking.com
KETO CREAM CHEESE STUFFED CHICKEN BREAST | MAKE IT FLAVORFUL AGAIN!
Now you're ready to stuff the chicken breasts. Open up the chicken breasts and spread about a 1/4 cup to a 1/3 cup of the cream cheese filling on both sides of the inside of the chicken breast. Then fold the chicken breast back over the cream cheese filling and press around the edges to seal. Repeat with remaining chicken breasts.
From hip2keto.com
From hip2keto.com
KETO NACHO STUFFED CHICKEN- A WHOLE FAMILY KIND OF RECIPE!
Directions. Preheat the oven to 350 degrees and prepare the chicken by cutting a slit in the center of each one to form a pocket for stuffing filling into. In a mixing bowl, combine the cream cheese and cheddar cheese and then mix the drained rotel, chili powder, and cumin. Mix until well combined.
From howtothisandthat.com
From howtothisandthat.com
KETO RICOTTA STUFFED CHICKEN BREAST WITH LEMON SAUCE
Ricotta Stuffed Chicken Breast is Keto Friendly. My favorite breading for chicken breasts is pork panko, which made a crunchy chicken coating possible. That makes this dish very keto friendly. This is another one of those stove top to oven recipes that is super easy, but don’t skip important steps like pounding the chicken breast thin. If you ...
From spinachtiger.com
From spinachtiger.com
DISCOVER STUFFED CHICKENBREAST WITH BREAD CRUMBS 'S POPULAR …
TikTok video from Melissa's Keto Lifestyle (@keto_wonder_woman): "Stuffed chicken breasts #keto #lowcarb #stuffedchickenbreast #recipes #foodtiktok #food". CHICKEN BREAST SEASON WITH SEASONING OF CHOICE. | STUFF WITH HAM, CHEESE AND SPINACH. | DIP IN EGG AND COAT WITH CRUSHED PORK RINDS. I USED BREAD CRUMBS FOR THE …
From tiktok.com
From tiktok.com
MEDITERRANEAN KETO STUFFED CHICKEN BREASTS - EATING RICHLY
Secure opening of the chicken breasts with wooden toothpicks. Sprinkle chicken breasts all over with salt and black pepper. Preheat a large nonstick skillet or grill pan on medium, and coat with cooking spray. Add chicken and cook 10-12 minutes on each side, until internal temperature measures at least 165 degrees F.
From eatingrichly.com
From eatingrichly.com
KETO STUFFED CHICKEN BREASTS - LOW CARB, GLUTEN-FREE, MAKE …
Crispy on the outside and cheesy creamy on the inside, these low carb stuffed chicken breasts are an easy weeknight favorite. Here's how to make them: Step 1: Make the filling in a medium to large-sized bowl. Chop artichokes and mix with thawed and drained spinach. Mix in softened cream cheese, parmesan cheese, garlic, onion, salt, and pepper.
From joyfilledeats.com
From joyfilledeats.com
KETO TEX-MEX STUFFED CHICKEN BREASTS - HEALTHY LIFE SELECT
Slice chicken breasts lengthwise down the middle until you're about 3/4 of the way through the entire breast. Leave one side uncut so the breast has a little pocket. Pat the chicken breasts dry with a clean kitchen towel. Stuff the cooked onions and peppers equally into each chicken breast. Place half of the cheese in each chicken breast pocket.
From healthyllifeselections.com
From healthyllifeselections.com
KETO GREEN CHILI STUFFED CHICKEN - THE BEST KETO RECIPES
In a small bowl combine the canned green chilis, cheddar cheese, green onions and softened cream cheese, set aside. Spread the cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick. Lightly sprinkle the cajun seasoning on each side of the chicken. Place in a greased baking dish.
From thebestketorecipes.com
From thebestketorecipes.com
JUICY CHICKEN BREASTS STUFFED WITH CARAMELIZED ONIONS - KETO …
Preheat oven to 200°C. Lightly grease a baking dish. Melt butter in a large frying pan over medium-high heat. Add onions and season with salt, pepper and 1 teaspoon rosemary. Cook for 5-8 minutes until soft. * Reduce heat to medium-low and cook, stirring occasionally, for a further 15- 20 minutes, until onions are caramelized.
From keto-recipes.com
From keto-recipes.com
EASY LOW-CARB SPINACH STUFFED CHICKEN BREAST
Mix together the cream cheese, Parmesan cheese, mayonnaise, spinach and garlic in a bowl. Stuff each chicken breast with an even amount of the mixture. Use a toothpick to seal the opening of the chicken. Place the chicken into …
From delightfullylowcarb.com
From delightfullylowcarb.com
KETO BAKED CHICKEN BREAST RECIPE - THERESCIPES.INFO
21 Easy Low Carb Keto Chicken Breast Recipes - IzzyCooking great izzycooking.com. Jun 16, 20213 cups shredded chicken breasts cooked 1/4 cup mayonnaise 2 tablespoons mustard 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 teaspoon minced garlic 1/2 cup chopped green onions salt and pepper to taste Instructions In a large mixing bowl, add …
From therecipes.info
From therecipes.info
KETO BRIE + SPINACH STUFFED CHICKEN - TASTES LOVELY
In one bowl, add the beaten egg. In the other bowl, combine the pork rind panko and grated parmesan cheese. Mix the pork rind panko and parmesan cheese together. Stuff and bread the chicken: In each chicken breast, add in 2 of the slices of brie cheese and top with 1/4 of the spinach + onion mixture.
From tasteslovely.com
From tasteslovely.com
CREAMY STUFFED CHICKEN BREAST { KETO & GLUTEN FREE} - AMIRA'S …
The full instructions are in the recipe card below. In a big bowl combine water and salt, stir until salt dissolves. Add chicken breasts and let them brine for 30 minutes and up to 6 hours. In a medium bowl, combine all the filling ingredients and mix well. In another bowl, combine the spice mix ingredients.
From amiraspantry.com
From amiraspantry.com
KETO BAKED CHICKEN STUFFED WITH HAM AND CHEESE
Instructions. Preheat oven to 375 ºF. Combine parmesan cheese, ricotta cheese, cream cheese, basil, and dijon mustard in bowl. Mix until well blended. Season with salt and pepper. Place chicken inside a large zip-top bag and seal the bag, pressing out as much air as possible. Pound the chicken thin, 1/4 inch thickness using a kitchen mallet.
From ketorecipecollection.com
From ketorecipecollection.com
TAG: BACON WRAPPED PECAN STUFFED CHICKEN BREAST
Keto Cheesy Bacon Pecan Chicken Super yummy keto cheesy bacon pecan chicken recipe that is loved by all. Make low carb cheesy bacon pecan chicken for dinner or lunch. Delicious chicken bacon pecan casserole that will please any crowd. This keto chicken recipe with cheese, sauce, bacon and pecans will be your new favorite. Simple keto chicken ...
From kimspireddiy.com
From kimspireddiy.com
KETO CHEESY SPINACH STUFFED CHICKEN BREAST - I BREATHE …
Preheat the oven to 375 degrees (F) Dip the stuffed chicken into the egg first, then the breading mix and cook in the saute pan until golden brown on all sides. Transfer the browned chicken to a baking pan. Bake in the oven at 375 degrees for 18 – 22 minutes or until a thermometer in the center reads 165 degrees (F).
From ibreatheimhungry.com
From ibreatheimhungry.com
KETO STUFFED CHICKEN PARMESAN | GIMME DELICIOUS
Instructions. Preheat oven to 375 degrees. Combine mozzarella and parmesan cheese in a small bowl and set aside. Use a sharp knife to cut a pocket into the side of each chicken breast. Generously season both sides of the chicken breasts …
From gimmedelicious.com
From gimmedelicious.com
STUFFED CHICKEN BREAST [EASY KETO] | KETORECIPES
Stuffed Chicken Breast [Easy Keto] Home; Blog; Latest; Popular; Liked; Upload; Stuffed Chicken Breast [Easy Keto] ketoadmin on February 26, 2022; 114. Likes! Print Pin. 3.5 from 54 votes. Stuffed Chicken Breast [Easy Keto] 50 minutes. Calories 340 kcal. Ingredients. 4 chicken breasts (bone and skinless) 4 ounces goat cheese; 6 strips crumbled bacon (bone …
From ketorecipes.io
From ketorecipes.io
KETO STUFFED CHICKEN BREAST – ZULAY KITCHEN
Place chicken breast fillets in a reusable bag or bowl and season with salt, pepper, onion powder, garlic powder and cumin. Reserve in the refrigerator for 20 min. Reserve in the refrigerator for 20 min.
From zulaykitchen.com
From zulaykitchen.com
ITALIAN STUFFED CHICKEN — SIMPLE. FUN. KETO!
1/2 C Ricotta Cheese. Mix cheeses and spinach. Add in 1 egg and oregano and basil (or Italian seasoning) Stuff the 4 chicken breasts. Top with 1C Pasta sauce and Parmesan to taste! Bake at 350 for 30-35 min. Serves: 4. Calories: 312, Fat: 17g, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 35g. Print Recipe.
From simplefunketo.com
From simplefunketo.com
KETO STUFFED CHICKEN BREAST — LOW CARB LOVE™
Servings: 4. Ingredients: 4 chicken breasts. ¼ teaspoon of Salt . ¼ teaspoon of pepper . 1 teaspoon each of dried oregano . 1 teaspoon of dried basil. 2 …
From lowcarblove.com
From lowcarblove.com
10 BEST LOW CARB STUFFED CHICKEN RECIPES - YUMMLY
carrot, green onions, polenta, chicken broth, chicken breasts and 14 more Broccoli Cheddar Stuffed Chicken Breast BrianShragg garlic powder, boneless skinless chicken breasts, cheddar, pepper and 2 more
From yummly.com
From yummly.com
KETO STUFFED CHICKEN BREASTS (SLOW COOKER ) – DITCH THE CARBS
Stuff each breast with the cream cheese filling, spinach, and bell pepper slices. Season the chicken with salt and pepper then place the slow cooker in a single layer to cook. You do not need to add any additional liquid. Cook the chicken on LOW for 2-3 hours of until the internal temperature is 70C/165F.
From ditchthecarbs.com
From ditchthecarbs.com
KETO STUFFED CHICKEN BREAST RECIPES
Keto stuffed chicken breast recipes How Keto Started - Discovered by endocrinologist Rollin Woodyatt in 1921 when he found that 3 water-soluble substances Accenture, B-hydroxybutyrate, and Acetoacetate ( Recognized together as Ketone bodies) were generated by the liver as a result of hunger or if the individual adhered to a diet regimen rich ...
From freeketodietbook.com
From freeketodietbook.com
KETO STUFFED CHICKEN - SUGARLESS CRYSTALS - FOOD BLOG
Preheat oven to 400°F, then butterfly chicken breast or cut a pocket. I personally cut a pocket over splitting the entire chicken in half. Prepare spinach by draining any excess water from it. If using fresh, wither the spinach and drain. If using frozen, melt the ice from spinach and drain well.
From sugarlesscrystals.com
From sugarlesscrystals.com
BROCCOLI AND CHEESE STUFFED CHICKEN BREASTS - THE BEST …
Instructions. In a small bowl combine the broccoli, cheddar cheese and softened cream cheese, set aside. Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick. Lightly sprinkle the cajun seasoning on each side of the chicken. Place in a greased baking dish.
From thebestketorecipes.com
From thebestketorecipes.com
BROCCOLI CHEESE STUFFED CHICKEN BREAST (LOW CARB KETO ... - KETO POTS
Preheat oven to 400°F. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli and bell pepper and cook for 5 minutes. Remove from the heat. Add the shredded cheddar cheese and broccoli mixture to a bowl and mix to combine. Season to taste with salt and black pepper.
From ketopots.com
From ketopots.com
KETO STUFFED CHICKEN BREAST - KETO DELIGHTFUL
Fill each piece evenly with spinach, cream cheese & bacon pieces. Roll up chicken & place into baking dish, joint side down. You can secure with a toothpick if needed. Sprinkle with parmesan (optional). Bake at 180C / 350F for 30 min or until cooked through.
From ketodelightful.com
From ketodelightful.com
KETO STUFFED CHICKEN BREAST - WITH A SPLASH OF COLOR
Sprinkles with salt and pepper. Spread the cheese over the chicken breast and top with the diced ham. Roll the chicken breast up tightly, like a jelly roll. Secure with baking twine or toothpicks. Bake for 25 minutes, or until the chicken is done. To wilt kale, heat 2 tablespoons of bacon grease in a large frying pan.
From withasplashofcolor.com
From withasplashofcolor.com
KETO LASAGNA STUFFED CHICKEN - THE BUSY BAKER
Repeat with all 6 chicken breasts. Pour one cup of the marinara sauce into the bottom of a 9-inch by 13-inch baking dish and spread it out. Place the stuffed chicken breasts into the bottom of the pan, nestling them into the marinara sauce. Pour the remaining cup of marinara sauce over the chicken in the pan, and top with the shredded cheeses.
From thebusybaker.ca
From thebusybaker.ca
You'll also love
