TORTELLINI WITH ASPARAGUS & LEMON
This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer., Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.
Nutrition Facts : Calories 594 calories, Fat 28g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 843mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
TORTELLINI-ASPARAGUS SALAD
Make and share this Tortellini-Asparagus Salad recipe from Food.com.
Provided by Pammy Sue
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Add asparagus and sweet pepper the last 2 minutes of cooking. Drain. Rinse tortellini & vegetables with cold water. Drain again.
- For dressing, in a screw-top jar combine lemon peel, lemon juice, oil, mustard, sugar, salt and garlic. Cover. Shake well. Refrigerate.
- In a large bowl place tortellini & vegetables. Add dressing and toss to coat. Cover and chill 2-8 hours.
- Just before serving stir in cheese, green onions and pine nuts.
TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!
Provided by AHoff08
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and melt butter over medium high heat.
- Add the onion and garlic and cook until onions are translucent.
- Add the flour to make a rue, cook for about 2 minutes.
- Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
- Cook tortellini according to package directions.
- Cut asparagus into 2 inch pieces and steam.
- Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.
LEMON-HERB ASPARAGUS CROSTINI
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Toss 1/2 pound asparagus (trimmed and thinly sliced) with 2 tablespoons each lemon juice and chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest and a pinch each of salt and red pepper flakes. Rub toasted baguette slices with a halved garlic clove. Top with ricotta, the asparagus and chopped chives.
CAVATELLI WITH ASPARAGUS, LEMON AND FRESH RICOTTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the woody stems from the asparagus in a food processor. Process until smooth. Transfer the pureed asparagus to a fine-mesh strainer set over a small bowl. Let the juices drain, 5 to 10 minutes, pressing down lightly on the puree with a wooden spoon occasionally. Reserve the juice and discard the pulp.
- Bring a large pot of generously salted water to a boil.
- Meanwhile, in a large bowl, whisk the ricotta, Parmesan and 1 tablespoon lemon juice with some salt and pepper. Add the lemon zest and set aside.
- Once the water has boiled, add the cavatelli and cook according to the package instructions until al dente.
- Meanwhile, add the olive oil to a large skillet over medium heat. Add the garlic and cook until lightly golden, about 2 minutes. Remove the garlic, then add the sliced asparagus and saute until tender, 3 to 5 minutes. Drain the cavatelli directly into the skillet with the asparagus. Add about half of the asparagus juice and allow to simmer for 1 minute. Add the remaining asparagus juice and the remaining tablespoon lemon juice and cook until the pasta is glossy, about 1 minute. Transfer to a bowl and garnish with Pecorino-Romano, lemon zest, dollops of the whipped ricotta, basil and black pepper.
PASTA WITH ASPARAGUS AND LEMON SAUCE
A quick midweek vegetarian pasta dish with asparagus and a creamy lemon sauce. I always use organic lemons whenever I use the zest.
Provided by barbara
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Zest and juice 1 1/2 lemons. Cut remaining lemon half into wedges and set aside.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- While penne is cooking, melt 2 tablespoons butter in a pot over medium heat and cook asparagus until softened, 4 to 5 minutes. Season with salt and pepper and remove from pot.
- Add remaining 3 tablespoons butter and heat until a pinch of flour sprinkled into the pot will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, for about 5 minutes. Whisk in cream and vegetable broth and bring to a simmer. Simmer for 1 to 2 minutes.
- Stir lemon juice, lemon zest, and parsley into the sauce; season with salt, pepper, and sugar. Add asparagus and heat through, about 2 minutes. Add tomatoes and penne to the sauce and pour in some of the reserved cooking water. Serve with shaved Parmesan and lemon wedges.
Nutrition Facts : Calories 810.8 calories, Carbohydrate 103.8 g, Cholesterol 108.1 mg, Fat 37.2 g, Fiber 10.5 g, Protein 24.8 g, SaturatedFat 21.8 g, Sodium 512 mg, Sugar 9 g
CREAMY CHEESE TORTELLINI WITH ASPARAGUS
Provided by Paul Grimes
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Dinner Parmesan Asparagus Boil Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Boil broth with garlic, thyme, zest, and 1/4 teaspoon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes. Discard thyme sprigs and zest.
- Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
- Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.
LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
More about "tortellini with asparagus lemon recipes"
TORTELLINI WITH ASPARAGUS AND LEMON
From mygourmetconnection.com
4.4/5 (9)Total Time 35 minsCategory PastaCalories 512 per serving
- Trim the woody ends from the asparagus spears and peel away a bit of the outer skin toward the bottom to ensure tenderness and even cooking.
- Cut each of the spears into 3 or 4 pieces and toss with a little salt and pepper, and a drizzle of olive oil.
TORTELLINI COOKING IDEAS: DELICIOUS TORTELLINI RECIPES TO HELP YOU …
From amazon.ca
Author Qaza Muhammad-NazeerFormat Kindle Edition
TORTELLINI WITH ASPARAGUS & LEMON RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 4Total Time 30 mins
SUMMERTIME TORTELLINI | BETTER HOMES & GARDENS
From bhg.com
CREAMY TORTELLINI WITH ASPARAGUS IN MUSHROOM BACON SAUCE
From campbells.com
TORTELLINI PASTA SALAD WITH ASPARAGUS - BIGOVEN.COM
From bigoven.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN TORTELLINI PASTA SALAD RECIPE WITH ASPARAGUS - RESTLESS …
From restlesschipotle.com
TORTELLINI WITH SHRIMP AND ASPARAGUS RECIPE - CUISINART.COM
From cuisinart.com
AN ASPARAGUS AND TORTELLINI SALAD RECIPE TO WELCOME THE SPRING …
From washingtonpost.com
FRESH TORTELLINI WITH ASPARAGUS, PEAS, AND MINT - FINECOOKING
From finecooking.com
7 EASY AND TASTY TORTELLINI ASPARAGUS RECIPES BY HOME COOKS
From cookpad.com
TORTELLINI, PEAS AND ASPARAGUS WITH CREAMY TARRAGON SAUCE
From recipegirl.com
LEMON-ROASTED TUNA AND ASPARAGUS | BETTER HOMES & GARDENS
From bhg.com
TORTELLINI WITH ASPARAGUS & LEMON | RECIPE | ASPARAGUS RECIPE ...
From in.pinterest.com
LEMON TORTELLINI PALERMO RECIPE | HELLOFRESH
From hellofresh.com
CRISPY TORTELLINI WITH ASPARAGUS AND MUSHROOMS IN BROWN BUTTER …
From weightwatchers.com
TORTELLINI WITH ASPARAGUS, PEAS & CRISPY BACON | KITCHN
From thekitchn.com
30-MINUTE TUSCAN TORTELLINI WITH SAUSAGE AND SPINACH - CHEW OUT …
From chewoutloud.com
LEMON-CHILE LINGUINE WITH ASPARAGUS - RACHAEL RAY IN SEASON
From rachaelraymag.com
ROASTED TOMATO AND ASPARAGUS TORTELLINI - JAMIE COOKS IT UP
From jamiecooksitup.net
CHEESE AND SPINACH TORTELLINI WITH ASPARAGUS RECIPE | FOOD TO LOVE
From foodtolove.co.nz
ONE POT LEMON GARLIC CREAM RAVIOLI WITH SHRIMP AND ASPARAGUS …
From carlsbadcravings.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS
From womansday.com
SPAGHETTI AL LIMONE WITH ASPARAGUS RECIPE | BON APPéTIT
From bonappetit.com
SPRING TORTELLINI SOUP WITH PEAS AND ASPARAGUS | KITCHN
From thekitchn.com
LEMON ASPARAGUS PASTA {EASY + DELICIOUS} | LIL' LUNA
From lilluna.com
TORTELLINI ALLA PANNA – TORTELLINI WITH CREAM SAUCE
From whereismyspoon.co
PASTA SALAD WITH ASPARAGUS AND LEMON RECIPE | REAL SIMPLE
From realsimple.com
TORTELLINI WITH SPINACH AND LEMON CREAM SAUCE - A ... - A KITCHEN …
From a-kitchen-addiction.com
RECIPE: BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS
From chron.com
GARLIC AND ASPARAGUS TORTELLINI RECIPE - OPRAH.COM
From oprah.com
TORTELLINI SALAD WITH ASPARAGUS AND BASIL DRESSING
From washingtonpost.com
CHICKEN TORTELLINI WITH ASPARAGUS AND OLIVES - MYRECIPES
From myrecipes.com
TORTELLINI IN BRODO WITH LAMB & ASPARAGUS - FINECOOKING
From finecooking.com
TORTELLINI SALAD WITH ASPARAGUS - SUPER HEALTHY KIDS
From superhealthykids.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS - COOKING CLASSY
From cookingclassy.com
CREAMY LEMON BASIL AND ASPARAGUS RICOTTA PASTA.
From halfbakedharvest.com
LEMON VEGGIE TORTELLINI SALAD - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
You'll also love