Cream Cheese Fiesta Spread Recipes

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FIESTA SPREAD

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 6



Fiesta Spread image

Steps:

  • Place block of cream cheese on serving plate with shallow rim.
  • Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

FIESTA CHEESE SPREAD

Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4



Fiesta Cheese Spread image

Steps:

  • Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
  • Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
  • Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. ground red pepper (cayenne)

FRUITED CREAM CHEESE SPREAD

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2



Fruited Cream Cheese Spread image

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

FIESTA CHEESE BALL

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13



Fiesta Cheese Ball image

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

EASY FIESTA CHRISTMAS TREE

Party guests will "ooh" and "aah" over this delectable spread!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 8

Number Of Ingredients 7



Easy Fiesta Christmas Tree image

Steps:

  • Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
  • Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
  • Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg

1 package (8 ounces) cream cheese
Yellow or green bell pepper
1 piece (2 inches) green onion
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup apricot preserves or orange marmalade
1 teaspoon chopped fresh cilantro
Assorted tortilla chips, crackers or sliced vegetables, if desired

HOLIDAY FIESTA SPREAD

Shape cheese spread into a tree and decorate with avocado, olives and peppers to make this festive appetizer tree.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes 28 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9



Holiday Fiesta Spread image

Steps:

  • Mix cream cheese, 1/2 cup shredded cheese and seasoning mix; spread into Christmas tree shape on 10-inch plate. Top with sour cream to within 1/4 inch of edges. Sprinkle remaining shredded cheese around edges. Refrigerate 1 hour.
  • Remove cheese spread from refrigerator about 15 min. before serving. Decorate with avocados, olives and peppers to resemble garland, lights and ornaments. Place crackers at bottom of tree for the trunk.
  • Serve with the round buttery crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup sour cream
1/2 cup chopped avocados
2 Tbsp. sliced black olives
1 Tbsp. chopped red peppers
2 thin wheat snack crackers
round buttery crackers

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