Summer Spaghetti Salad Recipes
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SUMMER SPAGHETTI SALAD
This spaghetti salad would be a lovely choice for a picnic or potluck. It's quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!
Provided by Rhonda Gibson
Categories Pasta Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.
- 2. Add remaining ingredients.
- 3. If desired, add the grilled chicken. Cover and put in the fridge overnight.
SUMMER SPAGHETTI SALAD
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.
Provided by Glitterik
Categories Spaghetti
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
- Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).
Nutrition Facts : Calories 723.8, Fat 27.3, SaturatedFat 3.9, Sodium 1088.8, Carbohydrate 104.5, Fiber 7, Sugar 13.7, Protein 17.1
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