2 Ingredient Punch Mock Champagne Punch Recipes
MOCK PINK CHAMPAGNE
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve in champagne flutes.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
MOCK CHAMPAGNE PUNCH
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.
Provided by Northwestgal
Categories Low Protein
Time 4h
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
- Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
- When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
- Let the frozen ice ring float on top of the punch.
- NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).
2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!
Provided by teastockton
Categories Punch Beverage
Time 5m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
LUSCIOUS MOCK CHAMPAGNE PUNCH
This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.
Provided by Lou6566
Categories Punch Beverage
Time 1h10m
Yield 1 gal, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a saucepan:bring to a boil.
- Remove from heat, and cool.
- Stir in lemonade concentrate: chill.
- Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.
Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2
CHAMPAGNE PUNCH II
Champagne punch, with fruit.
Provided by MAUREENDOWNEY
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT1h
Yield 10
Number Of Ingredients 7
Steps:
- Combine cognac, sugar and wine. Place in refrigerator overnight.
- In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
- To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
MOCK CHAMPAGNE PUNCH
Make and share this Mock Champagne Punch recipe from Food.com.
Provided by True Texas
Categories Punch Beverage
Time 20m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
- Add the lemon juice, almond extract, and vanilla extract.
- For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
MOCK CHAMPAGNE
This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.
Provided by Danzy
Categories Punch Beverage
Time 2h5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Chill juice and ginger ale.
- Mix together in punch bowl.
- Float frozen strawberries in punch for color.
- You can also freeze a ring of the punch with the strawberries to float in the punch bowl.
Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1
CHAMPAGNE PUNCH FOR TWO
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
MOCK CHAMPAGNE PUNCH RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
MOCK PINK CHAMPAGNE PUNCH
This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep it in the fridge. Then when you get where you are going just dump it in with all the other stuff and voila yummy punch!!
Provided by shemarie00
Categories Punch Beverage
Time 15m
Yield 12 Cups
Number Of Ingredients 7
Steps:
- Combine water and sugar in a small saucepan.
- Heat on low and stir to dissolve.
- Do not boil.
- Combine lemonade, orange juice and grenadine in punch bowl.
- Add cooled water-sugar mixture.
- Chill.
- Just before serving add gingerale.
- (Optional) Garnish with fresh strawberries.
Nutrition Facts : Calories 189.2, Fat 0.1, Sodium 15, Carbohydrate 48.3, Fiber 0.1, Sugar 46.4, Protein 0.4
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