INSTANT POT® CHICKEN CONGEE (CHINESE RICE PORRIDGE)
Chicken congee can also be made on the stovetop, but this version cooks in an Instant Pot® for extra ease.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups chicken broth and rice in a bowl; set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Spray with cooking spray and add bacon. Saute until bacon is crisp, but not burned, about 5 minutes. Remove bacon to a paper towel-lined baking sheet to drain.
- Add onion, garlic, and ginger to the pot and cook in the bacon grease until onion is soft and translucent, 3 to 4 minutes. Remove 1/2 the onion mixture to a small bowl. Slowly pour in 1 cup chicken broth and scrape off any browned bits with a wooden spoon. Add chicken breasts to the pot and turn off Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid. Pour in rice and broth mixture. Close and seal the lid. Select the rice setting and cook for 12 minutes (should be preset).
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove chicken breasts and shred with 2 forks. Return chicken to the pot. Add remaining onion mixture, chopped bacon, and sesame oil. Season with salt and pepper. Select the soup setting and add remaining chicken broth, 1/4 cup at a time (up to 1 1/2 cups), if desired. Simmer briefly until desired consistency is reached.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 27.5 g, Cholesterol 37.5 mg, Fat 7.4 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 2.2 g, Sodium 789 mg, Sugar 1 g
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
INSTANT POT CHICKEN JUK WITH SCALLION SAUCE
This Korean savory porridge was originally created as a comforting meal to soothe an upset stomach, but it's satisfying no matter how you feel. A stovetop version typically requires a few hours to prepare, but the process is reduced to a mere 30 minutes with the use of a pressure cooker, and boneless, skinless chicken thighs, which cook faster than a whole chicken. In the cooker, combine the chicken, rice, vegetables and store-bought chicken broth with aromatics, and your work is done. The chicken emerges meltingly tender and practically shreds itself. A fresh and vibrant ginger sauce brightens the rich, warming soup.
Provided by Kay Chun
Categories dinner, quick, weeknight, grains and rice, poultry, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pressure cooker, combine rice, mushrooms, carrot, garlic, sesame oil, broth and half the ginger. Mix well. Add chicken, taking care to submerge the thighs in the liquid. Lock pressure cooker lid in place and set steam vent to sealing position. Select manual pressure cook and cook for 20 minutes on high pressure. Let pressure release naturally or manually release. (Be careful: It may splatter, so manually release gradually. A kitchen towel can be placed over the knob to catch any liquid.) Transfer chicken to a cutting board and shred.
- While the juk cooks, prepare the scallion sauce: In a small bowl, combine scallions, safflower oil, vinegar and the remaining ginger. Season with salt and pepper, and mix well.
- Stir the spinach and half the chicken into the cooked juk. Season with salt and pepper.
- Divide juk among bowls. Top each with some of the remaining chicken and drizzle with the scallion sauce. Serve with soy sauce and chile oil or hot sauce on the side, if desired.
More about "instant pot porridge recipes"
INSTANT POT PORRIDGE RECIPE - EVERYTHING FOR THE INSTANT POT
From andysinstantpot.com
5/5 (1)Calories 271 per servingCategory Breakfast
HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT
From budgetbytes.com
4.8/5 (43)Total Time 1 hr 10 minsServings 1.3Calories 440 per serving
- Peel and slice the ginger, and crush the cloves of garlic. Slice the mushrooms into thin strips. Remove the skin from the chicken pieces.
- Place the uncooked rice in the bottom of the Instant Pot and add the crushed garlic, sliced ginger, and sliced mushrooms on top. Lay the chicken pieces over the rice and aromatics. Finally, add seven cups of water.
- Close and lock the lid of the Instant Pot. Turn the steam release valve to the "sealing" position. Press the "porridge" button to begin cooking (no need to adjust the time or pressure). After ten seconds the pot will begin to heat and build pressure. Once it reaches the required temperature and pressure, the display will begin to count down 20 minutes.
- After 20 minutes, the pot will switch to the "keep warm" setting and begin to drop in pressure. Allow the pot to reduce in pressure naturally, without opening the steam release valve. When the float valve falls back to the down position, open the steam valve, and then open the lid.
RECIPE THIS | INSTANT POT PORRIDGE SETTING
From recipethis.com
5/5 (2)Total Time 6 minsCategory Breakfast, SnackCalories 356 per serving
- Place the lid on the instant pot, set the valve to sealing and press porridge. Then adjust the time to 4 minutes.
- When it beeps do a quick pressure release and stir in honey and brown sugar. Serve with your favourite fruit.
PORRIDGE IN THE INSTANT POT – GOOD DINNER MOM
From gooddinnermom.com
5/5 (5)Total Time 16 minsServings 4Calories 112 per serving
CREAMY INSTANT POT POLENTA BREAKFAST PORRIDGE
From recipesfromapantry.com
OATMEAL, A HEALTHY BREAKFAST – INSTANT POT RECIPES
From recipes.instantpot.com
OATMEAL PORRIDGE | INSTANT POT RECIPES - AKITCHENADVISOR
From akitchenadvisor.com
INSTANT POT OATMEAL (SUPER EASY W/ TOPPING IDEAS)
From veggiechick.com
INSTANT POT OATMEAL RECIPE FOR STEEL CUT OATS OR ROLLED …
From foodiecrush.com
DELICIOUS INSTANT POT OATMEAL RECIPE (2 METHODS)
From apinchofhealthy.com
INSTANT POT CHICKEN CONGEE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
MEGAN’S INSTANT POT PEACHES & CREAM STEEL-CUT OATMEAL
From onceuponachef.com
INSTANT POT BUCKWHEAT PORRIDGE (SOAKED FOR DIGESTION, …
From eatbeautiful.net
COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY …
From pressurecookrecipes.com
30+ INSTANT POT ONE-POT MEALS FOR EVERY TASTE | INSTANT …
From instantpoteats.com
SUPERFOOD BREAKFAST PORRIDGE – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (12)Servings 4Cuisine ModernCategory Breakfast
INSTANT POT BUCKWHEAT PORRIDGE (SWEET & SAVOURY OPTIONS)
From drtarasunshine.com
INSTANT POT PORRIDGE - CATHY'S GLUTEN FREE
From cathysglutenfree.com
SPICY CRACKED WHEAT AND LENTIL PORRIDGE - MY VEGETARIAN ROOTS
From myvegetarianroots.com
AIP INSTANT POT BREAKFAST PORRIDGE RECIPE - HEALING AUTOIMMUNE
From healingautoimmune.com
INSTANT POT OATMEAL (USING ROLLED OATS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
INSTANTPOT MILLET PORRIDGE - THE HEALTHY TREEHOUSE
From thehealthytreehouse.com
30 BEST INSTANT POT BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT SAVORY OATMEAL - QUICK & SOOOO DELICIOUS!
From cookthestory.com
INSTANT POT OATS (FAST, CREAMY OATMEAL!) - MINIMALIST BAKER
From minimalistbaker.com
INSTANT POT PUMPKIN OATMEAL - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
INSTANT POT OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT RECIPES USING PANTRY AND FREEZER STAPLES
From mycrazygoodlife.com
THE 42 BEST INSTANT POT MEAL PREP RECIPES (QUICK & EASY)
From mealprepify.com
INSTANT POT PORRIDGE SETTING: WHAT IS IT? WHICH MODELS HAVE IT?
From condocookingfab.com
INSTANT POT COOKING TIME TABLES | INSTANTPOT.COM
From instantpot.com
SUPERFOOD INSTANT POT OATMEAL {MEAL PREP RECIPE} - COTTER CRUNCH
From cottercrunch.com
INSTANT POT® MILLET PORRIDGE WITH CHOICE OF TOPPINGS
From veggieprimer.com
INSTANT POT PORRIDGE | MUMSNET
From mumsnet.com
INSTANT POT PORRIDGE | RECIPE | GLUTEN FREE INSTANT POT, NUT FREE ...
From pinterest.ca
ELECTRIC PRESSURE COOKER, SMART COOKER, MULTI COOKER - INSTANT POT
From instantpot.com
INSTANT POT CONGEE - INQUIRING CHEF
From inquiringchef.com
INSTANT POT TEFF PORRIDGE - BLACK VEGANS TODAY
From blackveganstoday.com
INSTANT POT CORNMEAL PORRIDGE – INSTANT POT TEACHER
From instantpotteacher.com
PRESSURE COOKER (INSTANT POT) CHICKEN PORRIDGE | PRESSURE COOKING …
From pressurecookingtoday.com
INSTANT POT CONGEE RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE INSTANT POT OATMEAL IN 5 MINUTES! DUMP AND GO
From youtube.com
INSTANT POT CREAMY MILLET PORRIDGE RECIPE - MASHED.COM
From mashed.com
HEALING AIP BREAKFAST PORRIDGE {INSTANT POT OPTION}
From cottercrunch.com
USE YOUR INSTANT POT'S PORRIDGE SETTING FOR CREAMY
From lifehacker.com
You'll also love