Instant Pot Potato Salad Recipes
INSTANT POT® POTATO SALAD
Save yourself time and one less pot to wash by cooking your potatoes and eggs together and in the same pot. I heard about this hack and decided to try it out myself. Not only were the potatoes and eggs cooked perfectly, the shells slipped right off of the eggs, making this a breeze to put together. Feel free to change up the ingredients to suit your go-to potato salad recipe but I highly recommend using this method to cook your potatoes and eggs.
Provided by Soup Loving Nicole
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket. Arrange eggs on top of the potatoes.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Use tongs to transfer eggs to an ice bath and let cool for 10 minutes.
- Meanwhile, combine celery, mayonnaise, green onion, mustard, relish, and paprika in a large bowl. Stir until evenly combined.
- Peel and chop the eggs. Stir eggs and potatoes into the dressing. Season with salt and pepper. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.5 g, Cholesterol 72.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 183.6 mg, Sugar 1.7 g
INSTANT POT® POTATO SALAD (NO EGG)
Fast, easy and delicious potato salad made by cooking the potatoes in your Instant Pot®. This recipe does not have eggs, it doesn't need them! You can certainly add hard-boiled eggs to the mixture if you'd like. It does have 3 kinds of pickles... you can vary the flavor by your favorite pickle or relish, but we like the combination of all three.
Provided by Jane Cooks It Up
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Place the cut-up raw potatoes in a mesh basket inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Let cooker sit for 1 minute after it beeps. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour potatoes into a large bowl and set aside to cool for 15 to 20 minutes.
- Combine mayonnaise, celery, dill and sweet pickle relish, bread and butter pickles, onion, mustard, vinegar, salt, garlic powder, and pepper in a bowl. Stir well. Pour over the potatoes and stir gently to combine. Serve warm or cool.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 42.3 g, Cholesterol 13.9 mg, Fat 29.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 1068.5 mg, Sugar 13.4 g
PRESSURE-COOKER POTATO SALAD
I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled red potatoes but you can use any potato-with or without the skin. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely., In a large bowl, combine remaining 10 ingredients. Add potatoes; toss to coat. Refrigerate, covered, at least 1 hour. If desired, top with snipped fresh dill before serving.
Nutrition Facts : Calories 247 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
INSTANT POTATO SALAD
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.
Provided by Gwanny Hill
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
- Add enough hot water to mixture--about two cups--to mix the ingredients.
- Mixture should be fairly stiff.
- Cover and let stand about five minutes.
- Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
- Mix well and chill three or more hours.
- Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
- NOTE: Cooking time refers primarily to chilling time.
More about "instant pot potato salad recipes"
INSTANT POT POTATO SALAD | - TASTES BETTER FROM SCRATCH
Add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes. Cook on high pressure/manual for 4 …
From tastesbetterfromscratch.com
4.8/5 (112)Calories 166 per servingCategory Side Dish
From tastesbetterfromscratch.com
4.8/5 (112)Calories 166 per servingCategory Side Dish
- Add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes.
- When the timer beeps, quick release the pressure. Remove the eggs to a bowl of cold water and drain the water from the pot.
INSTANT POT POTATO SALAD | TESTED BY AMY + JACKY
Pressure Cook Potatoes and Eggs. Add 2 ½ tsp fine table salt, 1 tbsp (15ml) unseasoned rice vinegar or apple cider vinegar, and 4 cups (1L) …
From pressurecookrecipes.com
5/5 (82)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
From pressurecookrecipes.com
5/5 (82)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
- Pressure Cook Potatoes and Eggs: Add 2 ½ tsp fine table salt, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in Instant Pot. Submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. Close lid and pressure cook at Low Pressure for 0 minute + Quick Release. Immediately release the pressure and carefully open the lid. *Note: the “get up to pressure” time will take roughly 23 - 24 minutes, and the potatoes and eggs will be done. Taste one of the potato cubes to make sure they're done. If your potato cubes are larger, they may need to sit in the hot water for a few more minutes to finish cooking. Place hard boiled eggs in cold water and gently drain the potato cubes with a colander.
- Prepare Ingredients: While the potatoes and eggs are cooking, prepare the remaining ingredients. Don’t put away the knife and the chopping board as you will have to finely chop the hard boiled eggs later.
- Cool Potatoes: Gently layer hot potato cubes on a large tray. Drizzle and season potato cubes with 2 tbsp (30ml) rice vinegar or apple cider vinegar while they are hot. Let the potatoes cool for 30 minutes. Finely chop the hard-boiled eggs once they are cool to touch.
- Make Salad Dressing: In a large mixing bowl, add 1 cup (250ml) mayonnaise, finely diced ingredients (red onion, pickle, and celery), finely chopped hard boiled egg, 1 tbsp (15g) whole grain mustard, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and ½ tsp garlic powder. Mix well with a silicone spatula. Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula. Gently fold in the cooled potatoes with a silicone spatula. Taste the salad and season with more kosher salt & fresh ground black pepper to taste. Don’t overmix as you don’t want the potato salad to be too mushy. *Pro Tip: You will want the potato salad to be a little on the salty side because putting it in refrigerator will decrease the perception of seasoning. Cover & place potato salad in refrigerator for at least 3 hours. The potatoes will harden a little once they are cooled.
AMAZING POTATO SALAD – INSTANT POT RECIPES
Use the +/- keys and program the Instant Pot for 5 minutes. When the time is up, quick-release the pressure. Remove eggs and place in an ice …
From recipes.instantpot.com
5/5 (10)Servings 8-10Cuisine ModernCategory Dinner
From recipes.instantpot.com
5/5 (10)Servings 8-10Cuisine ModernCategory Dinner
INSTANT POT POTATO SALAD {GLUTEN FREE} - RECIPES FROM A …
Steps for using the 5:5:5 method. Add 1 cup of water to the Instant Pot insert. Put the trivet rack in the bottom of the insert and place the eggs on the rack. Once the 5 mins natural pressure release is done, perform a quick …
From recipesfromapantry.com
From recipesfromapantry.com
CREAMY INSTANT POT POTATO SALAD | THE CENTSABLE SHOPPIN
Wash & dry your russet potatoes; peel and cube, then set aside. Pour 1 C. water in your Instant Pot and set your steamer basket within. On the liner, place your cubed potatoes, then gently nestle your 3 eggs right in the top. Place the lid …
From thecentsableshoppin.com
From thecentsableshoppin.com
INSTANT POT POTATO SALAD | BEST EASY POTATO SALAD …
Add one cup of water to the insert of your Instant Pot. Place the prepared potatoes in a steamer basket that is Instant Pot safe and place the steamer and potatoes inside the Instant Pot insert. Place the 6 eggs on top …
From blessthismessplease.com
From blessthismessplease.com
INSTANT POT POTATO SALAD IS THE FASTEST SIDE DISH YOU CAN …
Instructions. Pour the water into an Instant Pot or electric pressure cooker. Add a steamer basket and place the potatoes in the basket. Lock the lid in place and make sure the valve is set to seal. Cook on HIGH pressure for 4 …
From thekitchn.com
From thekitchn.com
INSTANT POT POTATO SALAD WITH EGGS & CREAMY DRESSING
Instructions. Add the water and salt and potatoes to the bottom of the pot. Place uncooked eggs on top of the potatoes. Secure and lock the lid. Make sure the pressure handle is pointing to Sealing on Duo Classic. Select …
From instantpoteats.com
From instantpoteats.com
INSTANT POT POTATO SALAD - EASY CLASSIC POTATO SALAD RECIPE!
Put the potato pieces in the steamer basket and set the eggs on top of the potatoes. Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook at high pressure for 4 minutes. The Instant …
From kristineskitchenblog.com
From kristineskitchenblog.com
POTATO SALAD – INSTANT POT RECIPES
Rating: 4. Rate this recipe! Print Recipe. Instructions. Stir together the vinegar, salt and sugar until dissolved. Finely chop or grate the onion and add it to this mixture and set aside. Peel the potatoes (or not, if you prefer) and cut into 1/2 …
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT BEST POTATO SALAD - PRESSURE LUCK COOKING
Once done pressure cooking, remove the steamer basket from the Instant Pot (or drain the potatoes through a colander if you didn’t use the suggest steamer basket) and immediately place the eggs in an ice bath for 90 seconds. Allow …
From pressureluckcooking.com
From pressureluckcooking.com
INSTANT POT POTATO SALAD RECIPE - SIMPLY RECIPES
Pour a cup of water into a pressure cooker and place a steamer basket inside. Add the quartered potatoes and place the eggs on top. Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the …
From simplyrecipes.com
From simplyrecipes.com
BEST INSTANT POT POTATO SALAD - NINJA FOODI POTATO SALAD
Remove entire 2 tier vegetable steamer from pot and set aside. Put potatoes in a bowl to cool, and then cut into 4-6 pcs each when cool. Put eggs in a bowl and run cold water on them, remove shells and slice into small pieces. …
From temeculablogs.com
From temeculablogs.com
INSTANT POT POTATO SALAD - THE SPRUCE EATS
Put potatoes in a bowl and add chopped eggs, celery, onion, and chopped pickle with its juice. Toss gently to blend. Add mayonnaise, mustard, and parsley, if using. Mix well. Taste and season with salt and pepper. Finish …
From thespruceeats.com
From thespruceeats.com
INSTANT POT POTATO SALAD - PRESSURE COOKING TODAY
Put the steamer basket in the pressure cooker pot. Add the water, potatoes, and eggs. Lock lid in place, select High Pressure, 4 minutes cook time, and press start. When the cook time ends, turn off pressure cooker and do a …
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT POTATO SALAD RECIPE | SOUTHERN LIVING
Step 2. While potatoes and eggs cook, whisk together mayonnaise, mustard, vinegar, salt, celery seeds, and pepper in a large bowl. Place in refrigerator until ready to use. Step 3. Add warm potatoes to mayonnaise mixture in bowl; toss …
From southernliving.com
From southernliving.com
INSTANT POT POTATO SALAD IS THE EASIEST SUMMER SIDE
Drain the potatoes in a colander, then lay them flat on a sheet tray to cool, about 15 minutes. (The potatoes can still be slightly warm when dressed.) Meanwhile, in a large bowl, …
From thepioneerwoman.com
Servings 6-8Total Time 30 minsCategory Salad, Side Dish
From thepioneerwoman.com
Servings 6-8Total Time 30 minsCategory Salad, Side Dish
- Add 1 cup of water to the base of the Instant Pot, then place the trivet (included with the Instant Pot) on top.
INSTANT POT POTATO SALAD - IFOODREAL.COM
Remove inner stainless steel pot from the Instant Pot and set aside to cool off. In the meanwhile, chop pickles, celery and red onion. Add them to the pot with potatoes. Peel the eggs, chop egg whites and mash egg yolks with a fork. Add both to the pot with potatoes along with yogurt, mayo, mustard, salt and pepper.
From ifoodreal.com
From ifoodreal.com
THE BEST INSTANT POT POTATO SALAD - THIS OLD GAL
Place the baking rack over the bowl of potato salad. Place the egg loaf or individual eggs on top of the baking rack and press down firmly with your palm. Perfectly diced eggs will magiclly fall into the bowl of warm potato salad. Sprinkle with Paprika for color, if desired.
From thisoldgal.com
From thisoldgal.com
CREAMY INSTANT POT POTATO SALAD - CRUNCHY CREAMY SWEET
Peel and chop potatoes into 1/2″ cubes. Add to the Instant Pot and place eggs on top. Add water. Close the lid and press “manual” or “pressure cook” setting. Set timer to 4 minutes. Once the cooking cycle is done, switch the valve to venting position to release the pressure. Carefully open the lid, remove eggs and place in a very cold ...
From crunchycreamysweet.com
From crunchycreamysweet.com
INSTANT POT POTATO SALAD - EASY PEASY CREATIVE IDEAS
When done, remove from the Instant Pot & spray cooking oil. Cut potatoes into 1” pieces. Slice the eggs. Place half the potatoes in a large bowl. Top with half of the other ingredients. Continue with the rest of the potatoes and the other ingredients. Drizzle some vinegar and add salt and pepper to taste.
From theseamanmom.com
From theseamanmom.com
INSTANT POT LOADED BAKED POTATO SALAD - DON'T MESS WITH MAMA
Cube the potatoes and place into Instant Pot. Submerge in water, place eggs on top. Seal the lid and pressure valve and cook on high for 8 minutes. Let naturally release pressure for 10 minutes. Drain potatoes with a strainer, and place in the fridge to cool for 30 minutes. Peel and dice the eggs.
From dontmesswithmama.com
From dontmesswithmama.com
INSTANT POT POTATO SALAD (EASY SIDE DISH) - REAL FOOD REAL DEALS
Step Two: Mix Together the Ingredients. Place the potatoes in a large mixing bowl, and put the eggs in a bowl of cold water to cool a bit. Then peel each egg, cut in half, and remove the yolks to a small bowl. Mash the egg yolks with a fork. Add the mayonnaise, red wine vinegar, and mustard. Stir to combine evenly.
From realfoodrealdeals.com
From realfoodrealdeals.com
INSTANT POT POTATO SALAD (SOUTHERN RECIPE) - EVOLVING TABLE
Cut the potatoes into 1- to 2-inch chunks. Pour the water into a 6-quart Instant Pot and set either a trivet or a steamer basket inside. Add the potatoes and then place the eggs on top. Set the Instant Pot to high pressure and cook for 5 minutes. Immediately release the pressure as soon as the timer goes off.
From evolvingtable.com
From evolvingtable.com
EASY INSTANT POT POTATO SALAD - CHEFJAR
Mix potatoes and eggs with the remaining ingredients. Method 2. Add the potatoes to the instant pot, insert the steam rack (usually Instant pot comes with a steam rack) and put eggs on it. Pour the water into the Instant Pot, close and lock the lid. Select “Pressure Cooker” and set the cooking time for 4 min on HIGH.
From chefjar.com
From chefjar.com
INSTANT POT POTATO SALAD - SPARKLES TO SPRINKLES
Put eggs into cold water with ice cubes. In a large bowl, combine the mayo, pickle juice, and mustard. Add cooled potatoes and gently mix the mayonnaise mixture into the potatoes. Peel and dice four of the cooled eggs and stir into potato salad. Add salt and pepper to taste. If needed, add more mayonnaise to achieve desired consistency.
From sparklestosprinkles.com
From sparklestosprinkles.com
INSTANT POT POTATO SALAD - LITTLE SUNNY KITCHEN
Instructions. Start by washing and peeling the potatoes, then dice into medium sized cubes. Place a steaming basket or a trivet in the Instant Pot, add about 1 cup of water to the bottom of the pot. Add the potatoes, and put the eggs on top. Cover with the lid, place the valve to sealing position.
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT POTATO SALAD - A BOUNTIFUL KITCHEN
Pour 1 cup of water into the Instant pot. Make sure the sealing ring is in place inside of the Instant Pot lid. Secure the lid on the pot and lock into position. Check the sealing valve on top and make sure it is set to the “Sealing” position. Turn to “Manual” or “High Pressure” setting and cook the eggs for 5 minutes.
From abountifulkitchen.com
From abountifulkitchen.com
INSTANT POT POTATO SALAD TRICK
Place the steamer basket inside the Instant Pot. Place the cubed potatoes in the steamer basket. Place the eggs on top of the potatoes. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes (high pressure). When the time is up perform a quick release .
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT POTATO SALAD | BERLY'S KITCHEN
Pour the water into the stainless steel insert of the Instant Pot. Transfer the steamer basket of potatoes into the Instant Pot, and place the 4 eggs directly on top of the potatoes. Close the lid, set the valve to "sealing", and press the manual (pressure cook) button. Adjust the time to 5 minutes.
From berlyskitchen.com
From berlyskitchen.com
EASY POTATO SALAD RECIPE (INSTANT POT) - BEST SIDE DISHES
Instructions. Wash and dry potatoes, then peel and cut into 1 to 2-inch pieces. Add prepared potatoes to the bottom of Instant Pot with water and whole eggs. Pressure cook for 4 minutes on high, then quick release when 4 minutes is up. 5 …
From bestsidedishes.com
From bestsidedishes.com
INSTANT POT POTATO SALAD | CLASSIC RECIPE | - MOM'S DINNER
Pour 2 cups cool water into your Instant Pot. Place the cut potatoes, ½ teaspoon salt, and the whole eggs into the pot. Pop the lid on and lock the pressure vent to seal. Set to cook on high pressure mode for 4 minutes. Do a 4 minute natural release and then do a quick release for any remaining pressure.
From momsdinner.net
From momsdinner.net
5-MINUTE INSTANT POT POTATO SALAD | 12 TOMATOES
Place potatoes and whole eggs in instant pot and pour water over them. Seal lid and cook on high pressure for 4 minutes, then release the pressure and let cool. While potatoes are cooking, make sauce by whisking together mayonnaise, sour cream, mustard and pickle juice (if using) together in a large bowl. Season with garlic powder, salt and ...
From 12tomatoes.com
From 12tomatoes.com
BEST EVER INSTANT POT POTATO SALAD! | TASTE AND SEE
Step 4: Set pressure cooking time for 3 minutes on high pressure. It will take about 20 -21 minutes to come to pressure. Step 5: While the potatoes and eggs cook, combine mayonnaise, Greek yogurt, mustard, fresh dill, celery seeds, salt and pepper in …
From tasteandsee.com
From tasteandsee.com
EASY INSTANT POT POTATO SALAD {WITH VIDEO} - THE RECIPE REBEL
Drain any remaining liquid from the potatoes and place in a large bowl. Add the eggs. Stir together the dressing: mayo, milk, green onions, vinegar, salt, mustard, and pepper, thinning with additional milk and adjusting seasoning as desired. Stir into potatoes and eggs and refrigerate until completely chilled (5-6 hours).
From thereciperebel.com
From thereciperebel.com
EASY INSTANT POT POTATO SALAD {WITH VIDEO} - THE RECIPE REBEL
This Instant Pot Potato Salad is one of those recipes that has happened around here so much that I finally got to the point where I had to share it. I haven’t made a lot of potato salad lately — it’s more of a summer side dish around here — but now that the weather is getting warmer, I’m dreaming of many meals made of cold salads (including this one!), grilled meats and fresh …
From turkeyrecipes.heroinewarrior.com
From turkeyrecipes.heroinewarrior.com
CREAMY INSTANT POT POTATO SALAD | EVERYDAY FAMILY COOKING
Remove the eggs and soak them in ice water to stop the cooking process. Once they’ve cooled for a few minutes, peel and chop the eggs. Drain all the water from the cubed potatoes, then place them back in the instant pot. Add the onions, eggs, mayonnaise, and remaining seasonings to the potatoes. Mix until the potato salad is well-combined and ...
From everydayfamilycooking.com
From everydayfamilycooking.com
INSTANT POT POTATO SALAD - INSTANT POT MINI RECIPES
The ideal size is about the size of a grape. Place the potatoes in the pot of the instant pot. Nestle the eggs on top of the potatoes. Add 1 cup of cold water. Place the lid on the instant pot, turn the valve to SEAL. Press PRESSURE COOK and toggle to HIGH. Then, use the + button to set the timer to 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
EASY INSTANT POT POTATO SALAD - A PRESSURE COOKER KITCHEN
Step One: Pour the water into the inner pot. Set the trivet inside, to keep the steamer basket off the bottom. If your steamer basket has feet that elevate it, you won’t need the trivet. Step Two: Peel and cube the potatoes, keeping them all the same size, about 1” square.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
INSTANT POT POTATO SALAD 圧力鍋でポテトサラダ • JUST ONE …
Place the potatoes in the steamer basket inside the pressure cooker. Close lid and pressure cook at high pressure for 5 minutes. Make sure to turn the sealing vent to the “sealed” position. For Instant Pot, click “Steam” and set the cooking time to 5 minutes. While the potatoes are cooking, prepare other ingredients.
From justonecookbook.com
From justonecookbook.com
INSTANT POT POTATO SALAD | A MIND "FULL" MOM
How To Make Instant Pot Potato Salad. Pour 1 ½ cups of cold tap water into the inner pot of the pressure cooker. Add in a steamer basket. Place cubed potatoes in the steamer basket. Gently nestle the eggs on top of the potatoes. Close the pressure cooker and be sure to check to see if the vent knob is sealed. Set to cook on HIGH pressure for 4 ...
From amindfullmom.com
From amindfullmom.com
INSTANT POT LOADED POTATO SALAD » FOODIES TERMINAL
Bring water to a boil and simmer potatoes for 9-10 minutes over medium high heat on the stove top, until fork tender. Step #2- Drain potatoes and rinse with cold water. Allow them to cool completely. Step #3- Add the mayo, sour cream, salt, pepper & vinegar in small bowl. Whisk to make the creamy salad dressing.
From foodiesterminal.com
From foodiesterminal.com
HOW TO MAKE POTATO SALAD IN INSTANT POT - LEMON ZEST AND BASIL
Add said potatoes, with 1 cup of water into your instant pot. Place 3 large eggs (shell and all on top). Water will not cover the potatoes + eggs. 3. Secure the instant pot lid. Just place it right on top, give it a twist until it makes it’s little noise. Set to high pressure/manual for 4 minutes. 4.
From lemonzestandbasil.com
From lemonzestandbasil.com
INSTANT POT POTATO SALAD, LOADED! - MOM FOODIE
Pour the grease out of the pot into a grease jar for later use or discard. Wash the potatoes and cut into cubes. Place the cubed potatoes into the instant pot. Put the eggs on top and add water. Seal the lid and pressure valve and cook on high for 8 minutes. Let naturally release pressure for 10 minutes.
From momfoodie.com
From momfoodie.com
You'll also love
Related Search