Instant Pot Potato Soup With Ham Recipes

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INSTANT POT CHEESY HAM AND POTATO SOUP

This is a delicious and easy conversion for the Instant Pot. So yummy, so quick! Seriously Panera, LOOK OUT!

Provided by Pawsfurthought

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13



Instant Pot Cheesy Ham and Potato Soup image

Steps:

  • Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
  • Shut and lock lid and set to pressure for 10 minutes.
  • When the timer goes off, quick release steam.
  • While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the Instant Pot after you performed step 3. Set to saute on high and cook until heated through about 3 minutes. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

Nutrition Facts : Calories 412.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 89, Sodium 691, Carbohydrate 22.6, Fiber 2.2, Sugar 2.6, Protein 23

4 cups red potatoes, peeled and diced (I keep mine with the peel)
1/3 cup diced celery
1/3 cup onion, finely chopped
1 cup chopped carrot
2 cups cooked ham, rough chopped (leftover ham works great!)
4 cups chicken broth
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups sharp cheddar cheese, shredded
2 tablespoons minced garlic
1 teaspoon dried thyme

INSTANT POT POTATO SOUP

Number Of Ingredients 12



Instant Pot Potato Soup image

Steps:

  • In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high pressure, set time for 15 minutes. When finished cooking, quick-release pressure.
  • In a small bowl, mix together 1/3 cup flour and 1/2 cup cream until smooth. Switch the setting on your Instant Pot to saute, and adjust the heat to low, then mix in flour and cream mixture. Stir in 3/4 cup cheese, bacon, and remaining cream. Stir for 6-8 minutes until the soup starts to thicken. Top each individual serving of soup with a sprinkle of parmesan cheese and sprinkle of fresh parsley.

Nutrition Facts : Servingsize 10 serving, Calories 326 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 949 mg, Carbohydrate 31 g, Sugar 3 g, Protein 8 mg

3 pounds russet potatoes, peeled and diced into 1/2" cubes
1 medium yellow onion, diced
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream, divided
1 cup grated Parmesan cheese
12 strips of bacon, cooked and crumbled
2 Tablespoons fresh minced parsley

INSTANT POT® HAM AND BEAN SOUP

Quick and easy ham and bean soup for the Instant Pot®.

Provided by Angela Giannetti Snyder

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h

Yield 8

Number Of Ingredients 11



Instant Pot® Ham and Bean Soup image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
  • Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 50.2 g, Cholesterol 29.6 mg, Fat 10.4 g, Fiber 11.8 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1075.5 mg, Sugar 2.1 g

2 tablespoons butter
2 medium carrots, sliced
2 celery ribs, chopped
½ cup chopped onion
4 (15.5 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
½ teaspoon minced garlic
¼ teaspoon ground black pepper
1 bay leaf

POTATO AND HAM SOUP

Make and share this Potato and Ham Soup recipe from Food.com.

Provided by ThatJodiGirl

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Potato and Ham Soup image

Steps:

  • Cube potatoes and ham
  • Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
  • Add lots of pepper and enough salt to taste
  • Cook until potatoes are tender
  • Add butter and milk, stirring constantly. Be careful not to scorch
  • Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.

6 large potatoes
1 large onion, chopped
1/2-1 cup margarine or 1/2-1 cup butter
1 cup evaporated milk
salt and pepper
1 1/2 cups cubed ham

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