Ruby Tuesdays White Chicken Chili Recipes
RUBY TUESDAY'S WHITE CHICKEN CHILI
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Provided by Cook4_6
Categories Stocks
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
- Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
- Simmer for one more hour.
- Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8
RUBY TUESDAY'S WHITE CHICKEN CHILI
Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Beans
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
- Add chicken and salsa.
- Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
- Simmer for one more hour.
- Garnish with Sour cream or Monterey Jack Cheese.
Nutrition Facts : Calories 350, Fat 11.4, SaturatedFat 2.8, Cholesterol 84.2, Sodium 534.5, Carbohydrate 24.6, Fiber 5.2, Sugar 5.8, Protein 36.6
WHITE CHICKEN CHILI
This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!
Provided by TGIF Girl Friday
Categories < 30 Mins
Time 30m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
- Garnish with some cheddar cheese or a tad of sour cream.
Nutrition Facts : Calories 182, Fat 6, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 24.1, Fiber 6.7, Sugar 1.5, Protein 9.3
RUBY TUESDAY'S WHITE CHICKEN CHILI RECIPE
Provided by Lbrowning
Number Of Ingredients 13
Steps:
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. simmer for on more hour. Garnish with sour cream or Monterey Jack cheeses.
WHITE CHICKEN CHILI
This makes A LOT of chili. I use my 6 qt enameled cast iron pot and I have about 1 inch left over in the pot. You can scale down the heat on this one by omitting some of the jalapenos or removing the membrane and seeds of all of them. I leave one whole and it's got quite a bite to it.
Provided by jellygirl
Categories < 4 Hours
Time 2h
Yield 20 , 1 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- -Pour the taco seasoning and poultry seasoning into bowl and mix. Dredge your chicken breasts in it and place in a 9x13 dish and bake in oven for 30-45 minutes. Shred or dice after cooked and set aside.
- -Melt butter and sauté onion, garlic and jalapenos until onions are soft.
- -Drain and rinse the beans and add to onion mixture and cook for 5 minutes. Stirring occasionally to meld the flavors.
- -Add chili powder, cumin and flour into bean mixture and stir for 5 minutes. Make sure to scrape any of the bits off the bottom of the pot.
- -Add the chicken stock, 1/2 and 1/2, salt, white pepper, hot sauce and Worcestershire. Cook until thick. Again scrape the goodness off the bottom of the pot.
- -Add the chicken. Then slowly add the cheese a little at a time, until it is melted. Otherwise you will have a cheesy glob of a mess.
Nutrition Facts : Calories 8022.3, Fat 412.9, SaturatedFat 219.6, Cholesterol 1492.7, Sodium 22942.2, Carbohydrate 616.9, Fiber 159.7, Sugar 42.7, Protein 487.7
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