PALEO PROSCIUTTO EGG CUPS
Eggs and prosciutto team up to make a simple, paleo-friendly breakfast. These eggs cups are all about good ingredients and are a super satisfying way to start the day.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F.
- Brush 6 standard muffin cups with 2 tablespoons of the olive oil; the oil will pool on the bottom of the cups, but that's okay. Line each cup with a slice of prosciutto, folding and overlapping so that the entire surface of the cup is covered and no metal is peeking through. Crack 1 egg into each prosciutto cup and top each egg with a tomato wedge. Reserve the remaining tomato wedges for serving.
- Bake until the egg whites are set and wobble only slightly, 8 to 10 minutes (the eggs will continue to cook after they come out). Let cool 5 minutes, then use an offset spatula to loosen the prosciutto from the edges of each cup and lift onto a plate for serving.
- Mix the basil, walnuts, red pepper flakes and garlic with the remaining olive oil in a small bowl to combine. Serve over the egg cups and remaining tomato wedges.
Nutrition Facts : Calories 810, Fat 69 grams, SaturatedFat 13 grams, Cholesterol 615 milligrams, Sodium 2220 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 43 grams, Sugar 2 grams
PROSCIUTTO CUPS
This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!
Provided by DreamoBway
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
- Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
- Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
- Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.
Nutrition Facts : Calories 40.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.5, Sodium 27, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 2.8
PROSCIUTTO EGG CUPS
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.
Provided by Barb
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
- Whisk egg whites and eggs in a large measuring cup.
- Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
- Bake in the preheated oven until golden brown on top, about 20 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 6.2 g, Cholesterol 69.8 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 149.8 mg, Sugar 4.2 g
ITALIAN PROSCIUTTO CUPS
Make and share this Italian Prosciutto cups recipe from Food.com.
Provided by Poppy
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach; drain well.
- In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
- Spray miniature muffin tins with Pam.
- Cut prosciutto into quarters.
- Press 1/4 slice into muffin tin, pressing against bottom and sides.
- Spoon cheese mixture into cup about 2/3 full.
- Bake 20-25 minutes in preheated 375 degree oven.
- Remove.
- Can be frozen.
QUICHE IN PROSCIUTTO CUPS
Provided by Jennifer Iserloh
Categories Egg Bake Christmas Cocktail Party Quick & Easy Yogurt Low Cal Healthy Prosciutto Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups. Whisk egg whites and whole egg until smooth. Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups. Bake, uncovered, until quiches are cooked through, 10 to 12 minutes. Garnish with rosemary.
More about "prosciutto cups recipes"
PROSCIUTTO CUPS - AWESOME GAME DAY APPETIZER - 2 …
From 2cookinmamas.com
PROSCIUTTO BAKED EGG CUPS | EGG MUFFIN CUPS RECIPE WITH …
From joyfulhealthyeats.com
CHEESY PROSCIUTTO CUPS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAKE AHEAD PROSCIUTTO EGG CUPS - BUTTER & BAGGAGE
From butterandbaggage.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 4, 2022Category Recipe Roundup
- Spicy Pineapple Prosciutto Tarts. Pineapple on pizza is a polarizing concept. If you like the flavor combination, though, I’m sure you’ll love these tarts.
- Easy Creamy Prosciutto Cracker Appetizer. If you’re having some people over, and don’t know what appetizer to serve yet, this is it right here. These crackers are the perfect way to get any party started.
- Creamy Garlic Butter Scallops with Prosciutto. Scallops may be the highlight of this dish, but the crispy prosciutto bits surely give them more oomph.
- Easy Make-Ahead Prosciutto Baked Egg Cups. Start your day with something tasty, hearty, and energizing. These egg cups are the breakfast of champions!
- Pasta with Mushrooms and Prosciutto. The name of this dish alone was enough to make me want to try it. I didn’t even need to read the brief, as I knew it would be delicious.
- Linguine Squarcierelli. Linguine squar – what? Don’t be intimidated by its foreign-sounding name. This dish is worth the try. It’s so tasty you’ll even want to add it to your weekly rotation.
- Prosciutto e Melone (Prosciutto and Melon) I don’t know why it took me forever to give this fantastic appetizer a try. Prosciutto and melon are a classic food combination, and I now understand why.
- Prosciutto Pasta with Peas and Parmesan Cheese. This is another pasta dish that’s just off-the-charts delicious. Pasta, prosciutto, peas, and Parmesan: what a lovely combination of colors!
- Prosciutto Crisps. As I said, prosciutto is delicious enough to stand on its own. These crisps prove my point perfectly. While I do enjoy prosciutto in its raw, silky goodness, I also won’t say no when they’re baked to crispy perfection.
- Prosciutto Pizza. Pizza is made even tastier and more addictive with prosciutto! Adding even more color and flavor are basil and mozzarella, which is sprinkled twice: first on top of the sauce, then on top of the prosciutto.
BAKED PROSCIUTTO EGG CUPS - CASUAL FOODIST
From casualfoodist.com
4.9/5 (43)Category BreakfastCuisine AmericanTotal Time 20 mins
AMAZING PROSCIUTTO CUPS APPETIZER RECIPE WITH GOAT CHEESE …
From thismamacooks.com
THE BEST CRISPY PROSCIUTTO CUPS RECIPES WE CAN FIND
From apronstringsblog.com
CRISPY PROSCIUTTO LETTUCE CUPS - BLUE APRON
From blueapron.com
PROSCIUTTO CUPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
GRINDER SANDWICH RECIPE — THE MOM 100
From themom100.com
PROSCIUTTO EGG CUPS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
RECIPE: CRISPY PROSCIUTTO AND POTATO EGG CUPS | KITCHN
From thekitchn.com
SPINACH-ARTICHOKE PROSCIUTTO CUPS RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE TIEGHAN GERARD'S PROSCIUTTO BREAKFAST CUPS - THE …
From thepioneerwoman.com
BEST PROSCIUTTO RECIPES - HOW TO MAKE RECIPES WITH PROSCIUTTO
From delish.com
10 PROSCIUTTO APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
POTATO AND PROSCIUTTO CROQUETTES - WSJ RECIPES
From wsj.com
OVER-EASY EGGS IN PROSCIUTTO CUPS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #pork #easy #dietary #gluten-free #free-of-something #meat
You'll also love