ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
BEST ZUCCHINI CASSEROLE
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g
ZUCCHINI AND CLAM CASSEROLE
From and old clipped recipe. It's one of those odd sounding recipes that I want to make one day. I wonder from reading this if it would be a good dip? Maybe you'll see before I do.
Provided by Oolala
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the zucchini, egg, clams, bread crumbs, and seasonings together.
- Bake in a greased 1 1/2 quart casserole at 350 degrees F. until browned, about 25 minutes.
Nutrition Facts : Calories 177.2, Fat 7.6, SaturatedFat 3.7, Cholesterol 100.2, Sodium 361.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 21.3
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
BAKED ZUCCHINI CASSEROLE
This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.
Provided by SWMtnTop
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
- Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g
More about "zucchini and clam casserole recipes"
ZUCCHINI CASSEROLE (WITH PANKO TOPPING) - SPEND WITH …
From spendwithpennies.com
5/5 (33)Total Time 1 hr 10 minsCategory Side DishCalories 84 per serving
MEDITERRANEAN-STYLE ZUCCHINI CASSEROLE RECIPE
From themediterraneandish.com
4.4/5 (10)Total Time 1 hr 15 minsCategory Entree or Side DishCalories 167 per serving
GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
4.8/5 (55)Calories 225 per servingCategory Side Dish
ZUCCHINI PASTA WITH GARLIC CLAM SAUCE - A BEAUTIFUL PLATE
From abeautifulplate.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI …
From thepioneerwoman.com
20+ ZUCCHINI CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
17 BEST ZUCCHINI CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY ZUCCHINI CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESY ZUCCHINI CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE
LIDIA BASTIANICH'S SPAGHETTI WITH CLAMS AND ZUCCHINI RECIPE - TODAY
From today.com
ZUCCHINI CASSEROLE – WELLPLATED.COM
From wellplated.com
DELICIOUS ZUCCHINI CASSEROLE WITH SOUR CREAM - LIVE LAUGH ROWE
From livelaughrowe.com
THE BEST ZUCCHINI CASSEROLE RECIPES - MARTHA STEWART
From marthastewart.com
SQUASH AND ZUCCHINI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
RECIPE: SUMMER SQUASH AND CORN CASSEROLE - SAN FRANCISCO …
From sfchronicle.com
BEST ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
From delish.com
CLASSIC ZUCCHINI CASSEROLE - EATINGWELL
From eatingwell.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
CRISPY ZUCCHINI CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love