GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
GINGER PEACH CRUMBLE
Make and share this Ginger Peach Crumble recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425*.
- Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
- Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
- Top with the crumbled gingersnaps.
- Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
- Serve warm or at room temperature, plain or with frozen yogurt.
- Enjoy!
Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 0.7, Sodium 191.6, Carbohydrate 36, Fiber 2.3, Sugar 17.8, Protein 2.1
GINGER PEACH FREEZE
A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
- Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled.
- Add peach mix, half at a time, to a blender container. Cover and blend till smooth.
- Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours.
- Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy!
Nutrition Facts : Calories 98.4, Sodium 0.7, Carbohydrate 25.5, Sugar 25.1
PEACH GIN FREEZE
Categories Gin Liqueur Alcoholic Blender Fruit Cocktail Party Fourth of July Backyard BBQ Peach Summer Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
GINGER PEAR FREEZER JAM
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH FREEZE
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GINGER PEACH FREEZE
Make and share this Ginger Peach Freeze recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw peaches. Let ice cream thaw enough to spoon easily.
- Mash peaches with a fork. Add spices and mix well.
- Add ice cream. Combine all ingredients in a blender and blend until smooth.
- Serve in chilled glasses.
Nutrition Facts : Calories 298.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 29, Sodium 63.2, Carbohydrate 56.9, Fiber 3.7, Sugar 51.8, Protein 3.4
PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
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