HOLIDAY BEEF BRISKET
When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender., Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables.
Nutrition Facts : Calories 451 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 50g protein.
HOLIDAY BRISKET
Whether you use a slow cooker or your roasting pan, this will not disappoint you. My husband found the recipe in our local newspaper and we make it often. Hope you enjoy too!
Provided by Judikins
Categories Meat
Time 9h20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Peel 6-8 cloves of garlic and slice in thirds. Pierce meat and insert them all around top and bottom.
- Season meat with pepper and paprika. (Don't add salt because there is salt in the dried soup.).
- Sear the meat by placing it fat side up on a broiler pan without the rack and broil about 5 minutes until brown. Turn and broil other side to brown.
- Meanwhile, put the onion slices in the bottom of the slow cooker pot (or in the bottom of a covered roasting pan).
- Combine the cranberry, soup mix and chile cause. Add water to the empty chile sauce bottle and add to the mixture. Mix all together and pour over the roast. Cover in the slow cooker and cook on low for 8-10 hours. (If you're cooking in a covered roasting pan, plan on 3-4 hours of cooking at 350 degrees in the oven. Either method works well.
- When done, take the meat from the pot, separating it from the gravy. Place both in the refrigerator.
- Next day, remove and discard fat from gravy. Slice the roast and place in roasting pan, covering the meat with gravy. Cover and heat in a 350 degree oven for 1 to 1 1/2 hours.
- Keep warm until serving time.
- Prep and cooking times do include overnight refrigeration.
HOLIDAY BRISKET WITH SAVORY ONION JUS
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
- Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
- Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
- Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
- Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.
HOLIDAY BRISKET RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Place brisket in roasting pan or Dutch oven. Sprinkle with seasoned salt and pepper. Add carrots, celery, and onions to pan. Mix tomatoes, gravy mixes, water, bay leaves, basil, and wine in a medium bowl. Pour over meat. Cover. Bake for 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.
HOLIDAY BRISKET IN BARBECUE SAUCE
Hear a chorus of cheers when you put this Holiday Brisket in Barbecue Sauce on the table. Make this holiday brisket on special occasions for rave reviews.
Provided by My Food and Family
Categories Beef
Time 4h10m
Yield Makes 20 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place meat in roasting pan.
- Mix next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
- Bake 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 18 g
More about "holiday brisket recipes"
HOLIDAY BEEF BRISKET WITH ONIONS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category BrisketServings 12
- In a small bowl, combine 2 teaspoons of salt and 1 teaspoon of pepper with the thyme, oregano and paprika. Rub the seasonings all over the brisket.
- In a medium heatproof bowl, cover the porcini with the hot water and set aside until softened, about 20 minutes. Remove the mushrooms from the soaking liquid; rinse and coarsely chop them. Reserve the soaking liquid.
- Preheat the oven to 350°. Heat the oil in a large enameled cast-iron casserole until shimmering. Add the brisket, fat side down, and cook over moderately high heat until well-browned, about 8 minutes per side. Transfer the brisket to a platter and pour off any excess fat from the casserole. Add the vermouth and chicken stock, then pour in the reserved mushroom soaking liquid, stopping before you reach the grit at the bottom. Scrape up the browned bits from the bottom of the casserole and stir in the tomatoes, porcini and bay leaves.
- Return the brisket to the casserole, fat side up. Scatter the onions and garlic over the meat and into the liquid and bring to a boil. Cover and cook in the oven for 1 hour. Uncover and cook for 30 minutes. Spoon the onions on top of the brisket and cook for about 30 minutes longer to brown the onions. Push some of the onions back into the liquid, cover and braise for about 2 hours, or until the meat is fork-tender.
HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH …
From toriavey.com
4.8/5 (120)Calories 414 per servingCategory Main Course
- Preheat oven to 300 degrees F. Rinse the brisket and pat dry. Rub both sides of the meat with black pepper and salt. Heat a large skillet over a medium flame on the stovetop. Drizzle 2 tbsp of olive oil into the pan. Brown the brisket on both sides—it will take 4-5 minutes per side. A large brisket may overlap the edges of the skillet; you can brown it in stages, letting half the brisket overlap the edge, then adjusting it to brown the other half.
- While brisket is browning, pour canned tomatoes, garlic, brown sugar, apple cider vinegar, and 1 ½ cups broth into a blender or food processor. Add 2 tsp of salt (or 1 tsp if using a salted kosher cut of brisket) and ¼ tsp of black pepper. Pulse till garlic is chopped small and all ingredients are combined.
- Drizzle 2 tbsp more olive oil in the pan and add the sliced onions. Saute them over medium high for a few minutes until they begin to soften and shrink in size.
HOW TO COOK A HOLIDAY BRISKET THAT WILL BE TENDER EVERY TIME
From washingtonpost.com
Is Accessible For Free FalseAuthor Olga MassovServings 10-12Total Time 6 hrs
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
Reviews 125Author By
HOLIDAY BRISKET RECIPE | NINJA® | NINJA® FOODI™ 6.5-QT. | THE …
From m.ninjakitchen.com
HOLIDAY BRISKET RECIPE | JEWISH BRISKET - THE SPICE HOUSE
From thespicehouse.com
HEALTHY HOLIDAY BRISKET RECIPE {JUST 291 CALORIES}
From loseweightbyeating.com
REVIEW: I MADE INA GARTEN'S FAVORITE HOLIDAY BRISKET RECIPE
From insider.com
HOLIDAY BRISKET RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEST HOLIDAY BRISKET POT PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
20+ BEST BEEF BRISKET RECIPES - EASY BRISKET IDEAS FOR JEWISH HOLIDAYS
From delish.com
BRISKET RECIPES: 7 WAYS TO MAKE IT BETTER THAN BUBBE'S
From greatist.com
SMOKED HOLIDAY BRISKET RECIPE - ALL THINGS BARBECUE
From atbbq.com
HOLIDAY BRISKET
From stapleton-spence.com
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
OUR EASTER BRISKET DINNER | HOLIDAY DINNER MENU & RECIPES
From kevinandamanda.com
HOW TO MAKE PERFECT BRISKET FOR PASSOVER | MARTHA STEWART
From marthastewart.com
JACK'S CLASSIC HOLIDAY BRISKET - RECIPE | COOKS.COM
From cooks.com
HOLIDAY BRISKET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKED BRISKET: THE ULTIMATE CHRISTMAS DINNER — GEMSTONE …
From gemstonegrassfedbeef.com
HOLIDAY BRISKET | RECIPES | MANISCHEWITZ WINE
From manischewitzwine.com
EASIEST BRISKET EVER WITH CARAMELIZED ONIONS | RACHAEL RAY
From rachaelrayshow.com
HOLIDAY BRISKET - JEWISH RECIPES
From fooddiez.com
HOW TO MAKE PERFECT HOLIDAY BRISKET WITH HELP FROM GROW AND …
From myjewishlearning.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO …
From tasteofhome.com
EASY HOLIDAY BRISKET RECIPE - HOW TO MAKE JEWISH HOLIDAY BRISKET
From rebekahlowin.com
HOLIDAY BRISKET - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
21 BEST BRISKET RECIPES FOR PASSOVER! - KOSHER.COM
From kosher.com
JEWISH BRISKET FOR THE HOLIDAYS - THE MOM 100
From themom100.com
KOSHER HOLIDAY BRISKET | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
TRADITIONAL BRISKET RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOLIDAY BRISKET ROAST RECIPE, WHAT'S COOKING AMERICA
From whatscookingamerica.net
SLOW COOKER HOLIDAY BRISKET - THE BOTTOMLESS PIT
From the-bottomless-pit.com
HOLIDAY BRISKET | LAWRY'S - MCCORMICK
From mccormick.com
MAKE-AHEAD HOLIDAY BEEF BRISKET - STONEGABLE
From stonegableblog.com
HIGH HOLIDAY BRISKET - THE WASHINGTON POST
From washingtonpost.com
JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
From seriouseats.com
22 BEST BRISKET SIDE DISHES - WHAT TO SERVE WITH BEEF BRISKET | KITCHN
From thekitchn.com
COOKING BRISKET | BRISKET RECIPES - JAMIE GELLER
From jamiegeller.com
18 BEST LEFTOVER BRISKET RECIPES - HOW TO USE LEFTOVER BRISKET
From delish.com
BEST BEEF BRISKET RECIPE FOR EVERY JEWISH HOLIDAY - EASY RECIPES
From allwaysdelicious.com
21 BEST SIDE DISHES FOR BRISKET | ALLRECIPES
From allrecipes.com
HOLIDAY BRISKET - 500 SPATULAS
From 500spatulas.com
You'll also love