Crunchy Cucumber Radish Salad Recipes

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CRUNCHY CUCUMBER & RADISH SALAD

Add crunch and freshness to any Asian-inspired meal with this simple side dish

Provided by Emma Lewis

Categories     Dinner, Side dish

Time 5m

Number Of Ingredients 4



Crunchy cucumber & radish salad image

Steps:

  • Thinly slice the cucumber and radishes, and arrange on a plate.
  • Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

1⁄2 cucumber
1⁄2 bunch radishes
2g vegetable oil
1 tsp rice wine vinegar

RADISH AND CUCUMBER SALAD

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8



Radish and Cucumber Salad image

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

RADISH CUCUMBER SALAD

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7



Radish Cucumber Salad image

Steps:

  • In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

CUCUMBER AND RADISH SALAD

This cool and crunchy cucumber and radish salad complements any spicy dish.

Provided by Martha Stewart

Number Of Ingredients 8



Cucumber and Radish Salad image

Steps:

  • Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
  • Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
  • Arrange on each of four salad plates and garnish each salad with chopped nuts.

2 cucumbers, peeled
6 radishes, finely julienned
1 scallion, thinly sliced
Red-pepper flakes
4 teaspoons rice-wine vinegar
1 teaspoon sugar
Salt
2 tablespoons coarsely chopped peanuts or cashews

CUCUMBER,RADISH, CARROT & CHEESE SALAD

This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!

Provided by Rita1652

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Cucumber,Radish, Carrot & Cheese Salad image

Steps:

  • Toss dressing ingredients together in a bowl.
  • Place all salad ingredients into bowl toss, and chill for 1 hour and serve on a bed of greens.

1/2 large English cucumber, sliced thinly
10 large radishes, very thinly sliced
1/2 cup very thinly sliced red onion
1 small carrot, thinly sliced
6 ounces low-fat swiss cheese, grated
6 fresh basil leaves, chiffonade
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/3 cup nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons dried parsley
1/4 teaspoon celery seed
1 -2 clove garlic, finely minced
1/2 teaspoon sugar
salt and pepper, to taste

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories     Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11



Creamy Cucumber, Radish, and Tomato Salad image

Steps:

  • Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Provided by katie in the UP

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Japanese Style Cucumber and Radish Salad image

Steps:

  • Combine onion, radishes and cucumber in a medium bowl.
  • Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  • Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  • Cover and chill 15 minutes.
  • Sprinkle with sesame seeds before serving.

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD

A superhealthy, summery salad perfect for barbeques and picnic

Provided by Emma Lewis

Categories     Dinner, Lunch, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 8



Crunchy watercress, cucumber & radish salad image

Steps:

  • To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.

Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium

1 cucumber
2x bags watercress
2x bags baby radishes , halved if large
6 tbsp natural yogurt
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 garlic clove , crushed
sprig dill , leaves only, chopped

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