BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
BAKED APPLE SLICES
This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.
Provided by Gerry sans Sanddunes
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core apples.
- Cut each half into 6 wedges.
- In a large bowl, combine flour, sugar and cinnamon.
- Mix together well.
- Add apples and toss.
- Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
- Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
- Cool, for a few minutes before removing from baking sheet.
- Serve warm.
Nutrition Facts : Calories 132.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 33.7, Fiber 3.5, Sugar 23.7, Protein 1.1
APPLE SLICES
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Provided by DEKI3B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
- In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
- Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
- Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 59.8 g, Cholesterol 21 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 239.9 mg, Sugar 37.5 g
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
APPLE SLICES BROWN BETTY
Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
- Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 66.1 g, Cholesterol 20.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 259.7 mg, Sugar 44.1 g
AFTER SCHOOL LOADED APPLE SLICES RECIPE BY TASTY
Here's what you need: apple, peanut butter, granola, dark chocolate chips
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Slice apples horizontally, about ¼-inch (6 ½ mm) thick.
- Using a spoon or small round object carefully push the center of the apple out.
- Spread on peanut butter, then top with granola and chocolate chips.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 126 grams, Fat 66 grams, Fiber 17 grams, Protein 11 grams, Sugar 93 grams
APPLE SLICES
My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.
Provided by Lee PJ Newland
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Crust: Mix flour and salt. Cut margarine inches.
- Whisk egg yolk and milk together; mix into flour.
- Roll out 1/2 of dough large enough to fit into a jelly roll pan.
- Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
- Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
- Glaze: Mix glaze ingredients together well.
- Brush on top crust while still hot.
Nutrition Facts : Calories 285.4, Fat 11, SaturatedFat 2.4, Cholesterol 10.5, Sodium 343.9, Carbohydrate 45.6, Fiber 2.6, Sugar 26.4, Protein 3
BAKED APPLE SLICES
Make and share this Baked Apple Slices recipe from Food.com.
Provided by goblait
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples into 8 or 12 slices each (like quarters).
- toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.
APPLE SLICES
This apple pie recipe is the recipe my siblings and I have always asked to have made for us instead of birthday cake for each birthday we've had growing up. It is by far the yummiest apple pie on the entire earth!!!
Provided by Suzzy Q.
Categories Pie
Time 1h40m
Yield 1 large jellyroll pan of apple pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar and salt.
- Cut in shortening.
- Add egg yoke.
- Add milk slowly.
- Mix together to form a ball.
- Roll out pie dough to fit the bottom of a jelly roll pan.
- Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
- Crush cornflakes and place in a medium sized bowl.
- Add sugar and cinnamon.
- Drain Granny smith apples and rinse well with cold water to remove salty flavor.
- Add apples to cornflake mixture and mix well.
- Put apple mixture over bottom unbaked pie dough layer.
- Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
- Using a small knife, cut small slits in pie dough on top of pie.
Nutrition Facts : Calories 293.2, Fat 13.5, SaturatedFat 3.5, Cholesterol 12.5, Sodium 157.6, Carbohydrate 41.8, Fiber 1.7, Sugar 24.2, Protein 2.5
DRIED APPLE SLICES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h15m
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
- Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.
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