INSTANT POT POZOLE ROJO
In Mexican pozolerias you're given the choice of 8 to 12 different toppings and every person can customize their bowls. Put out a selection of garnishes and let your guests do the same.
Provided by Food Network Kitchen
Time 3h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Toast all the chiles on a rimmed baking sheet until beginning to brown (do not char) and starting to lightly curl in places, about 5 minutes. Set aside until ready to use.
- Meanwhile, set a 6-quart Instant Pot® to high saute (see Cook's Note). When hot, after 1 to 2 minutes, add the oil and pork and let the pork sit undisturbed until browned, about 6 minutes. Turn the pork and brown the other side, 6 minutes more. Transfer to a plate until ready to use.
- Add the oregano, peppercorns, garlic, cloves, sliced onions and 2 tablespoons salt and cook, stirring occasionally, until the onions are tender and beginning to brown, 6 to 8 minutes. Add 6 cups water and the toasted chiles and bring to a simmer. Turn the pot off, cover and let sit until the chiles have softened, 10 to 12 minutes.
- Blend the chile mixture in a blender until completely smooth. Transfer back to the pot and stir in 6 cups water until combined. Add the reserved pork, pozole, cilantro, mint and bay leaf.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour 20 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 20 minutes, being careful of any remaining steam, unlock and remove the lid.
- Remove and discard the cilantro, mint and bay leaf. Carefully transfer the pork to a rimmed baking sheet. Using two forks, shred the meat into bite-sized pieces. Return to the pot along with any accumulated juices and stir to combine.
- Serve with thinly sliced cabbage, thinly sliced radishes, dried oregano, cilantro leaves, fried tortilla strips, crumbled queso fresco, chopped white onion, crema and lime wedges.
INSTANT POT® RED POSOLE
This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Combine pork cubes, onion, garlic, chili powder, garlic salt, oregano, pepper, chipotle powder, and cumin in a bowl. Saute in the hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.
- Add chicken broth, enchilada sauce, green chiles, and cilantro. Stir to blend. Close and lock the lid. Set cooker on high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 13.1 g, Cholesterol 63.3 mg, Fat 15.4 g, Fiber 2.5 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 600.7 mg, Sugar 1.5 g
INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
More about "instant pot red posole recipes"
POSOLE – INSTANT POT RECIPES
2019-03-27 Select sauté to preheat the Instant Pot. When the word “Hot” appears on the display, add the oil. It should thin immediately. Pat the pork …
From recipes.instantpot.com
5/5 (3)Servings 6-8Cuisine MexicanCategory Soup
From recipes.instantpot.com
5/5 (3)Servings 6-8Cuisine MexicanCategory Soup
RED POSOLE WITH PORK – INSTANT POT RECIPES
2018-09-16 Place the pork and beef bones and the pork hock in the pot. Arrange the pork shoulder pieces evenly on top. Pour the hominy and its liquid …
From recipes.instantpot.com
5/5 (7)Servings 4-6Cuisine MexicanCategory Main Course
From recipes.instantpot.com
5/5 (7)Servings 4-6Cuisine MexicanCategory Main Course
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
London Broil. Classic Turkey Breast. Honey and Spice Boneless Skinless Chicken Thighs. Flaky Sausage Rolls. Super Crusty Grilled Cheese. Pimento Cheese Jalapeño Poppers. From-Frozen Mozzarella Sticks. Keep-Your-Mouth …
From recipes.instantpot.com
From recipes.instantpot.com
POZOLE – INSTANT POT RECIPES
Season pork pieces with 1/2 teaspoon salt and 1/2 teaspoon pepper. Press the Sauté button on the Instant Pot® and heat oil. Add half the pork to pot in an even layer, making sure there is space between pieces to prevent steam from …
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT RED POSOLE (POZOLE) | FOODLOVE.COM
2017-11-20 Simmer the soup with hominy for 10-15 minutes, using the Instant Pot sauté setting and medium heat. At the end of cooking, add 1-2 tablespoons fresh lime juice and 1/3 cup …
From foodlove.com
4.5/5 (37)Total Time 1 hr 30 minsCategory Soups & StewsCalories 299 per serving
From foodlove.com
4.5/5 (37)Total Time 1 hr 30 minsCategory Soups & StewsCalories 299 per serving
- Press the sauté button on the Instant Pot, then press the "adjust" button to select high heat ("More"). Add the oil.
- When oil is hot, add the pork, onion, garlic, salt, chili powder, oregano and paprika. Sauté until meat is browned, about 10 minutes. Turn off heat.
- Add enchilada sauce, green chiles (undrained) and chicken broth, and stir to blend. Place and secure the lid on the Instant Pot. Press the soup button.
- At the end of the Instant Pot soup cycle, let the pressure release naturally for 15-20 minutes, then use the pressure release valve to release remaining pressure.
25 INCREDIBLE INSTANT POT MEXICAN RECIPES - HALF-SCRATCHED
12. Instant Pot Chicken Posole Verde. Posole is a rich Mexican soup that is traditionally …
From halfscratched.com
From halfscratched.com
INSTANT POT GARLIC RED SKIN MASHED POTATOES
2022-12-15 Instant Pot Holiday Recipes How To Instant Pot Garlic Red Skin Mashed …
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT POZOLE MEXICAN SOUP WITH HOMINY RECIPE POZOLE …
Instant Pot Pozole Mexican Soup With Hominy Recipe Pozole Cooking, free sex galleries …
From xxphotoz.com
From xxphotoz.com
PRESSURE COOKER (INSTANT POT) NEW MEXICO RED CHILE POSOLE
2016-10-23 Add the cumin, Mexican oregano, bay leaves, broth and red chile, and beer …
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT CHICKEN POSOLE | RECIPE CART
2-3 lb diced chicken (2 bags of shredded chicken for freezer meal) 2 Tbsp olive oil ½ tsp …
From getrecipecart.com
From getrecipecart.com
INSTANT POT VEGAN RED POZOLE | PUNCHFORK
2 limes, cut into wedges. 5 –6 thinly sliced radishes. 2 cans (24 ounces) hominy. 2 whole …
From punchfork.com
From punchfork.com
THE BEST POZOLE ROJO IN AN INSTANT POT RECIPE | RED POZOLE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being …
From youtube.com
From youtube.com
INSTANT POT VEGAN RED POZOLE RECIPE | EPICURIOUS
2022-12-09 Add the water and turn the Instant Pot off for a moment. Step 5. Drain the …
From epicurious.com
From epicurious.com
RECIPE: INSTANT RED POSOLE - INSTAPOT REVIEWS
2019-05-16 Put 1 tablespoon full of olive oil in the pot. Mix the pork cubes with pressed garlic, …
From instapot.online
From instapot.online
INSTANT POT REG RED POSOLE RECIPE - EASY FOOD RECEIPES
2020-12-08 Recipe to preparing red posole in an instant pot. Mix the pork cubes with …
From brandnewstainlesssteelcookingpots.blogspot.com
From brandnewstainlesssteelcookingpots.blogspot.com
INSTANT POT® RED POSOLE - NONONSENSE.RECIPES
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. …
From nononsense.recipes
From nononsense.recipes
INSTANT POT POZOLE - ISABEL EATS
2022-11-14 Pour in the red chile sauce and scrape the bottom of the pot with a wooden …
From isabeleats.com
From isabeleats.com
INSTANT POT® RED POSOLE RECIPE | ALLRECIPES
Made in an Instant Pot®, this rich red posole features pork shoulder, hominy, and lots of …
From test.element.allrecipes.com
From test.element.allrecipes.com
HOW TO MAKE THE BEST MEXICAN RED POZOLE IN AN INSTANT POT RECIPE
Hello & welcome! In today’s recipes, I’ll be showing you how to make Pozole in an instant …
From youtube.com
From youtube.com
15 RED CHICKEN POZOLE INSTANT POT - SELECTED RECIPES
Add all of the jarred ingredients to the Instant Pot along with the 12 cups of broth. Stir to mix. …
From selectedrecipe.com
From selectedrecipe.com
15 AUTHENTIC MEXICAN POZOLE ROJO RECIPE - SELECTED RECIPES
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red …
From selectedrecipe.com
From selectedrecipe.com
INSTANT POT POSOLE RED RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
POZOLE ROJO | EASY INSTANT POT PORK POSOLE RECIPE - TWOSLEEVERS
2020-05-29 How To Make Pozole Rojo. 1. Place all ingredients except cilantro in your …
From twosleevers.com
From twosleevers.com
You'll also love