CAPE COD CHOPPED SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
- In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
- For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
- Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
CAPE COD CHOPPED SALAD (INA GARTEN BACK TO BASICS)
This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing balances orange juice and maple syrup, mustard and olive oil. Simply superb. Enjoy! ChefDLH
Provided by ChefDLH
Categories Salad Dressings
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
- In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
- For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
- Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
- NOTE: to toast walnuts do so in a dry saute pan over medium-low heat for 4-5 minutes tossing frequently until lightly browned.
Nutrition Facts : Calories 908, Fat 84, SaturatedFat 22.4, Cholesterol 70.5, Sodium 1121.1, Carbohydrate 22.7, Fiber 4, Sugar 14.8, Protein 19.8
MARTHA'S FAVORITE POTATO SALAD
Martha steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for her favorite potato salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 12
Steps:
- Fill a large pot with about 2 inches water and add a pinch of salt. Set steamer basket in pot; make sure water doesn't seep through holes. Bring to a boil, and then reduce to a rapid simmer.
- Add potatoes to steamer basket. Cover and steam until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Remove potatoes and allow to cool slightly. Peel potatoes, and slice into 1/4-inch-thick slices.
- Combine onion, vinegar, sugar, salt, and pepper in a large bowl. Add potatoes and use a large rubber spatula to gently combine, trying not to break up potato slices. Let stand for 10 minutes. Add mayonnaise, buttermilk, and cornichons. Add mixture to another bowl and repeat process of transferring potato mixture from one bowl to another to mix gently until well combined and creamy. Refrigerate for at least 2 hours; the mixture will thicken as it stands. Garnish with parsley and/or sliced hard-boiled eggs, if desired. Season with salt and white pepper.
CAPE COD POTATO SALAD
Steps:
- Boil eggs & potatoes until done. Cut potatoes into medium pieces.
- Mix all (except eggs & paprika) together in a bowl till well mixed.
- Peel eggs, cut in thin slices, and lay on potatoes. Sprinkle paprika on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cape cod potato salad recipes"
BAREFOOT CONTESSA | CAPE COD CHOPPED SALAD | RECIPES
Web Preheat the oven to 400 degrees. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, …
From barefootcontessa.com
From barefootcontessa.com
- Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
- For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1½ teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
CELERY, POTATO AND SALT COD SALAD RECIPE - GREAT BRITISH …
Web 3. Pick the pale leaves from the heart of the celery and roughly chop with the bunch of parsley. Slice the heart finely at a slight angle. 4. Cook the potatoes in a pot of boiling salted water until tender (about 15–20 …
From greatbritishchefs.com
From greatbritishchefs.com
SALTED COD AND POTATO SALAD RECIPE | ITALIAN RECIPES - PBS
Web Ingredients 1 - 1/2 pounds soaked baccalà 1 lemon cut into thin slices, plus juice of one lemon 1 bay leaf 1 clove garlic, minced 2 anchovy fillets, cut into small pieces 1/4 cup …
From pbs.org
Estimated Reading Time 1 min
From pbs.org
Estimated Reading Time 1 min
POTATO SALAD WITH CAPERS - FOOLPROOF LIVING
Web Aug 16, 2022 Make the dressing: In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, garlic, salt and black pepper. Make the salad: Cut the now-cooled …
From foolproofliving.com
From foolproofliving.com
STEAMED COD WITH WARM NEW POTATO AND PEA SALAD RECIPES | GOODTO
Web Jul 20, 2019 Boil the potatoes until cooked (about 15 mins). Add peas, allow to come back to the boil, then drain. Fry the spring onions in 1tsp oil for a few minutes over a medium …
From goodto.com
From goodto.com
PAN FRIED COD WITH POTATO SALAD | TESCO REAL FOOD
Web To make the dressing put the capers, dill, mustard, sugar, vinegar and oil in a jam jar and shake for 1 minute or until combined and the dressing looks a little thicker, pour over the …
From realfood.tesco.com
From realfood.tesco.com
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
Web May 15, 2023 Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
POTATO SALAD WITH EGGS | CAPE COD LIFE
Web Ingredients 10 medium Yellow potatoes peeled 4 Hard boiled eggs (chop 2 and slice 2 to decorate salad) 1 cup Onion chopped 1 cup fresh parsley chopped 2 tbsp White vinegar …
From capecodlife.com
From capecodlife.com
FINGERLING POTATO SALAD | CAPE COD LIFE
Web Recipes; Shape of the Cape; Lighthouse Tours; Historic Sites & Museums; Shore Line Walks; Best of Cape Cod. Best of Cape Cod 2023; ... Fingerling Potato Salad / / …
From capecodlife.com
From capecodlife.com
THE BEST POTATO SALAD | RECIPETIN EATS
Web Jun 26, 2023 Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. …
From recipetineats.com
From recipetineats.com
DELECTABLE POTATO SALAD FROM A FORMER CAPE FISH MARKET
Web Oct 21, 2015 Mayonnaise Boil the large white potatoes. Peel them once they are cool. While the potatoes are warm, splash with Italian salad dressing. Nancy Sveden said she …
From capecodtimes.com
From capecodtimes.com
RECIPE: SEARED COD & POTATO SALAD WITH RADISHES, CRISPY CAPERS ...
Web While the potatoes cook, place a paper towel on a work surface; spread the capers on top. Using a second paper towel, gently pat or roll the capers dry. In a medium pan (nonstick …
From blueapron.com
From blueapron.com
COD WITH POTATO SALAD – FRENCH WOMEN DON'T GET FAT
Web Cod with Potato Salad by Mireille Guiliano Ingredients 1 1⁄2 pounds potatoes (Yukon Gold, White Rose, or Long Island white), peeled and cut into 2-inch pieces Salt and freshly …
From frenchwomendontgetfat.com
From frenchwomendontgetfat.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO …
Web Jun 30, 2023 Directions. Step 1 Place potatoes in a medium pot and cover with water by at least 1". Add 1/4 cup salt and bring to a boil. Cook potatoes until tender while still …
From delish.com
From delish.com
THE SECRET TO THE WORLD'S BEST POTATO SALAD - ALLRECIPES
Web Jun 27, 2023 Allrecipes' ever-popular World's Best Potato Salad contains a special ingredient that may surprise you, but ensures a winning batch every time you make it. …
From allrecipes.com
From allrecipes.com
KOREAN POTATO SALAD RECIPE | BON APPéTIT
Web Jun 26, 2023 Place 1 lb. russet potatoes (about 2 medium), peeled, cut into eight equal pieces, in medium saucepan and pour in cold water to cover by 2". Season generously …
From bonappetit.com
From bonappetit.com
PAULA DEEN POTATO SALAD - INSANELY GOOD
Web Mar 14, 2022 Craving the goodness of a traditional side dish? Look no further than Paula Deen potato salad. This recipe is as classic as it gets. Chunks of red potatoes and eggs …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE DETAIL PAGE | LCBO
Web 1. For the salad, preheat barbecue to medium-high. 2. Whisk 2 tbsp (30 mL) vinegar with mustard, oil, salt and pepper; set aside. Place potatoes in a pot with just enough water to …
From lcbo.com
From lcbo.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO SALAD …
Web May 23, 2023 To peel or not to peel? You can peel your potatoes, but it's not necessary. Unlike the skins of russet potatoes, which are very tough, astringent, and distracting, …
From delish.com
From delish.com
BEST COD SALAD WITH POTATOES RECIPE - HOW TO MAKE POTATO
Web Mar 11, 2013 Strain and let the potatoes cool. Fill up a large pot with water and bring to a boil. Reduce the heat until water gently bubbles, add cod and cook until the fish breaks …
From food52.com
From food52.com
CAPE COD PICNIC SALAD RECIPE - RECIPETIPS.COM
Web 1 red apple, cubed 3 tablespoons lime juice 1/4 cup cranberry chutney or apricot preserve 2 teaspoons Dijon mustard 1/2 cup extra virgin olive oil salt and pepper to taste 2 heads of …
From recipetips.com
From recipetips.com
SOUTHERN POTATO SALAD RECIPE - HOW TO MAKE SOUTHERN POTATO SALAD
Web Jun 15, 2023 Fried, baked, mashed, roasted—they all have a place at the table. But this Southern potato salad gets super-high marks for its tasty dressing, flavorful stir-ins …
From thepioneerwoman.com
From thepioneerwoman.com
CAPE COD COLESLAW - RECIPE - COOKS.COM
Web Jun 6, 2023 1 head green cabbage, shredded 1 1/4 cups real mayonnaise 3 carrots, slivered 1/2 cup red onion, chopped 1/2 cup white vinegar 1/2 teaspoon each salt and …
From cooks.com
From cooks.com
You'll also love