Instant Pot Sunday Night Pasta Recipes

Steps:

• Cook the frozen meatballs in the oven according to the package instructions.
• While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.
• Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.
• Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.
• Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.
• Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!

Steps:

• First, dice the tomato and sprinkle with the salt.
• Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
• Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
• Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
• Add pepperoini and tomato and toss again.
• Drizzle the rest of the olive oil on top, and add parmesan cheese.