Instant Pot Warm Lentil Salad With Dijon Vinaigrette Recipes
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely.
Provided by Soup Loving Nicole
Categories Salad
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.
- Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 115.3 mg, Sugar 1.5 g
WARM LENTIL- HAM SALAD WITH DIJON CREAM
This main-dish salad from Cooking Light can be served at room temperature or chilled. It does not call for any salt, I assume because of the ham, but I add a bit of salt anyway.
Provided by GaylaJ
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lentils in a large saucepan and add water to 2 inches above the lentils.
- Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.
- Combine sour cream and next 5 ingredients (through pepper) in a large bowl.
- Add lentils, ham, celery, and onion, and toss well.
Nutrition Facts : Calories 356.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 54.2, Sodium 146.3, Carbohydrate 34.8, Fiber 15.7, Sugar 3.2, Protein 26.3
LENTIL SALAD WITH MUSTARD VINAIGRETTE
Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.
Provided by Papagayita
Categories Lentil
Time 30m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Place lentils, water, veggie bouillon, onion, garlic cloves, thyme, and bay leaf in a pot and bring to a boil. Lower heat and simmer for 20 minutes or until lentils are almost tender. Drain excess water (some is ok) & discard thyme sprig.
- Make vinaigrette by combining oil, vinegar, mustard, salt pepper, mustard seeds, and garlic powder. Taste and adjust seasonings-add red pepper flakes or parsley to taste.
- Mix diced carrots, beet, celery, raisins and vinaigrette into lentils. Add salt & pepper to taste.
- Garnish with green onions, optional fresh parsley, basil, mint, thyme or cilantro.
Nutrition Facts : Calories 288.5, Fat 5.5, SaturatedFat 0.8, Cholesterol 0.1, Sodium 188.6, Carbohydrate 42.8, Fiber 20.7, Sugar 3, Protein 17.4
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely.
Provided by Soup Loving Nicole
Categories Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.
- Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 115.3 mg, Sugar 1.5 g
LENTIL SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Onion Low Fat Quick & Easy Lentil Spring Vegan Parsley Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring medium saucepan of water to boil. Add onion slice, 3 parsley sprigs and 1 minced garlic clove and bring to boil. Stir in lentils. Reduce heat and simmer uncovered until lentils are just tender, about 20 minutes. Drain. Discard onion and parsley.
- Stir oil, vinegar, mustard and remaining garlic in small saucepan over low heat until just warm (do not boil).
- Place warm lentils in bowl. Add chopped onion, chopped parsley and warm vinaigrette; toss to coat. Season with salt and pepper. Spoon salad into radicchio leaves; place 2 leaves on each of 4 plates. Serve warm or at room temperature.
More about "instant pot warm lentil salad with dijon vinaigrette recipes"
INSTANT POT LENTIL SALAD WITH ROASTED BUTTERNUT SQUASH
Enhance the flavor of the lentils by adding some salt, a bay leaf, some fresh rosemery or fresh thyme, whatever you have handy. Pressure cook for 8 minutes and then quickly release the pressure manually. Drain away the 1 to 2 teaspoon of liquid left in the pot. 1: 1.5 lentil to broth / water ratio. add seasonings.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
WARM LENTIL, KALE & POTATO SALAD WITH LEMON DIJON DRESSING - SHE …
Heat a large pan over medium heat and add olive oil. Cut potatoes into quarters and add to the pan. Season with salt and pepper and cook …
From shelikesfood.com
From shelikesfood.com
WARM LENTIL AND POTATO SALAD - NORTH END NOSH
Warm Lentil and Potato Salad A versatile dish first found on Smitten Kitchen - a side dish or main meal for vegans, vegetarians or carnivores, with interesting notes from the combination of lentils, mustard and gherkins. Gently warmed, this dish will satisfy the hungriest appetite. Note: The shallots or onions can be used fresh or sauted, according to your taste.
From northendnosh.weebly.com
From northendnosh.weebly.com
LENTIL BELL PEPPER SALAD WITH DIJON MUSTARD VINAIGRETTE | NOT …
Place lentils in a saucepan with 6 cups of water. Bring to a boil and simmer gently for about 20 minutes or until lentils are tender but not mushy. Transfer to a colander, drain and rinse lentils under cold water. While lentils are cooking, prep your veggies. Dice bell peppers and cucumber (I like to keep the skin on).
From notenoughcinnamon.com
From notenoughcinnamon.com
WARM YELLOW LENTIL SALAD WITH DOUBLE MUSTARD SOY VINAIGRETTE
For the dressing. Mix all the ingredients except the oil in a small bowl (a 2-cup capacity glass measuring cup works well). Drizzle the oil into the bowl in a slow stream, whisking continuously. Conversely, you can mix all ingredients in a jar and shake vigorously until emulsified. Store, covered, in the refrigerator.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
INSTANT POT WARM LENTIL SALAD WITH DIJON VINAIGRETTE | PUNCHFORK
Instant Pot Warm Lentil Salad with Dijon Vinaigrette, a vegan and gluten free recipe from Allrecipes. ... Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Instant Pot Warm Lentil Salad with Dijon Vinaigrette Vegan · Gluten free · 45 mins 37 / 100. Rating. Allrecipes 13. Ingredients. …
From punchfork.com
From punchfork.com
20 INSTANT POT LENTIL RECIPES | ALLRECIPES
Instant Pot® Warm Lentil Salad with Dijon Vinaigrette. Instant Pot® Warm Lentil Salad with Dijon Vinaigrette. Credit: Soup Loving Nicole. View Recipe this link opens in a new tab. Try this recipe when you need a salad that will keep you full long after lunchtime. Hearty brown lentils cook up with carrots, celery, and onions before getting served with a tangy red …
From allrecipes.com
From allrecipes.com
WARM FRENCH LENTIL SALAD WITH DIJON – IN & AROUND
The lentils in this recipe are simply dressed with a warm, zesty, Dijon-based vinaigrette that will have you licking your bowl clean. Serves 4. 2 cups small dried green lentils. 1 lemon, zested and juiced 4 cloves garlic, minced 3 tbsp Dijon mustard 1⁄4 cup extra virgin olive oil . 1⁄4 tsp salt . 1⁄4 tsp pepper . 1⁄4 cup chopped fresh ...
From inaroundmag.com
From inaroundmag.com
GREEK LENTIL SALAD WITH A ZESTY VINAIGRETTE | FOODTALK
First, prepare the lentils. Rinse the lentils under cold water in a mesh colander until the water runs clear. Add the lentils and six cups of water to a sauce pan. Bring the water to a boil, then turn the heat to simmer and cover, stirring occasionaly for about ten minutes. Drain the lentils, and rinse with cold water.
From foodtalkdaily.com
From foodtalkdaily.com
POTATO LENTIL SALAD WITH DIJON VINAIGRETTE - CHEF ABBIE GELLMAN
Heat pot over medium heat, add oil, saute onion until translucent, ~3-4 minutes. Add bay leaf, lentils, salt, and 4 cups water. Bring to boil then lower heat to simmer for 25-30 minutes until tender. Drain, discard bay leaf, set aside.
From chefabbiegellman.com
From chefabbiegellman.com
WARM LENTIL SALAD {SUPER EASY RECIPE} - SIMPLY STACIE
Place lentils in a pot on the stove and cover with about 2 inches of water. Bring to a boil and then reduce heat to simmer. Cook on low for about 25 to 30 minutes. Drain. Heat olive oil in a pan on the stove over medium heat. Add in onions and stir occasionally for about 5 minutes. Then add in garlic, tomatoes, cucumber, cumin, ginger, paprika ...
From simplystacie.net
From simplystacie.net
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
1 tablespoon olive oil; 1/3 cup chopped red onion; 8 baby carrots, sliced; 2 stalks celery, sliced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup brown or green lentils
From mastercook.com
From mastercook.com
INSTANT POT LENTIL SALAD
Take the container with lentil out of the Instant Pot and keep it aside. Even with the 5 or so minutes it takes to build pressure lentils in the Instant Pot is much faster than the stovetop. A delicious bright lentil salad thats perfect for shoveling straight from the fridge or tossed with a few handfuls of leafy greens chopped tomatoes. For ...
From desperatejammssmozvfukh.blogspot.com
From desperatejammssmozvfukh.blogspot.com
WARM LENTIL-HAM SALAD WITH DIJON CREAM RECIPE | MYRECIPES
Place the lentils in a large saucepan, and cover with water to 2 inches above lentils. Bring lentils to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well. Combine sour cream and next 5 ingredients (sour cream through pepper) in a large bowl. Add lentils, ham, celery, and onion, and toss well.
From myrecipes.com
From myrecipes.com
VEGETARIAN LENTIL SALAD WITH HONEY MUSTARD VINAIGRETTE
If using a bowl, whisk until thoroughly combined. In a large serving bowl, toss together cooked lentils, chickpeas, kale, sweet corn, bell pepper, red onion, tomatoes, hazelnuts and feta. Toss with honey mustard vinaigrette just before serving. Enjoy warm or transfer to the fridge for 2-3 hours to chill before enjoying.
From cozypeachkitchen.com
From cozypeachkitchen.com
RECIPE : WARM LENTIL SALAD WITH POACHED EGG & DIJON MUSTARD …
4.For the vinaigrette in a jar with a lid mix 1 tsp Dijon mustard, 2 tsp oil, water, ½ tsp vinegar, salt and pepper close the lid and shake the dressing. Set aside 5.Place the egg on the top of the warm lentils, then add the salad leaves then drizzle some vinaigrette. 6. Season the way you like. 7.Serve and eat immediately.
From celinescuisine.com
From celinescuisine.com
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE RECIPE
The best Instant Pot® Warm Lentil Salad with Dijon Vinaigrette! (188.2 kcal, 18 carbs) Ingredients: 1 tablespoon olive oil · ⅓ cup chopped red onion · 8 baby carrots, sliced · 2 stalks celery, sliced · 2 cloves garlic, minced · 1 cup vegetable broth · 1 cup brown or green lentils · ½ cup dry white wine · ¼ teaspoon oregano · ¼ teaspoon ground thyme · ¼ cup olive oil · 2 ...
From cookthismeal.com
From cookthismeal.com
LENTIL SALAD WITH ROASTED CAULIFLOWER {VEGAN + HEALTHY}
Place racks in the upper and lower thirds of your oven and preheat your oven to 400 degrees F. Generously coat two rimmed sheets with cooking spray. In a medium saucepan, bring the stock to a boil. Add the lentils and cook until tender but not mushy, about 20 to 25 minutes or as specified by the package.
From wellplated.com
From wellplated.com
FRENCH LENTILS WITH DIJON VINAIGRETTE - CHAMPAGNE TASTES®
Instructions. In a large saucepan or wok, heat oil on medium until it begins to shimmer. Add onion, carrots, celery and salt, and cook 4-5 minutes until veggies soften. Add garlic and sauté 1-2 more minutes. Increase heat to medium-high, and add wine. Allow wine to simmer for 1-2 minutes, then lower heat to medium.
From champagne-tastes.com
From champagne-tastes.com
WARM FRENCH LENTIL SALAD WITH BACON & HERBS RECIPE - FOOD NEWS
Recipe: Warm French Lentil Salad with Bacon & Herbs. Whisk the olive oil, mustard, and balsamic vinegar together until thick. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Stir in the chopped capers and parsley. Taste and season with additional salt, if needed, and a generous quantity of black pepper. 4. Serve ...
From foodnewsnews.com
From foodnewsnews.com
BLACK LENTIL SALAD – INSTANT POT EASY ON A SUMMER NIGHT
Mise en place. 1 cup black lentils, 1 bay leaf, 1 teaspoon vegetable base, 2 garlic cloves, 2 quarts water. Put the lentils, vegetable base, bay leaf and broken up pieces of garlic in the pressure cooker. Cook on high for 8 minutes and use the quick release. Drain the lentils and put them in the refrigerator. 1/2 red onion.
From the-good-plate.com
From the-good-plate.com
WARM POTATO SALAD WITH DIJON VINAIGRETTE - LIVING VEGAN
Cook until tender. Drain on paper towels and cool slightly. In a large bowl, combine the red wine vinegar and Dijon. Drizzle in the olive oil while whisking constantly. The mustard will emulsify the dressing. Add the slightly cooled potatoes that you have halved along with the remaining herbs and seasonings.
From living-vegan.com
From living-vegan.com
LENTIL VEGETABLE SALAD WITH DIJON VINAIGRETTE - BRAVABOD
Step 1: Whisk together the vinaigrette ingredients until smooth. Step 2: Chop the celery, bell peppers, and carrot into a very small dice. Serve: Combine all salad ingredients in a large bowl. Add half of the vinaigrette and stir to combine. This is best served at room temperature or slightly chilled, with extra vinaigrette on the side. Any ...
From bravabod.com
From bravabod.com
BARLEY AND LENTIL SALAD WITH FRESH DILL VINAIGRETTE
Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Add brown lentils (3/4 cup) to pot, simmer for 20 minutes, or until lentils and barley are fully cooked. Meanwhile, whisk together the olive oil (1/4 cup), red wine vinegar (2 tablespoons), fresh dill (1 tablespoon), fresh parsley (1 tablespoon), 3/4 teaspoon kosher salt ...
From bowlofdelicious.com
From bowlofdelicious.com
HEALTHY POTATO SALAD WITH DIJON VINAIGRETTE
Add potatoes and simmer until just tender, about 10-12 minutes. Drain and rinse with cold water. In a large mixing bowl, whisk together olive oil, Dijon, vinegar, honey, salt and black pepper. Taste and adjust seasoning, if necessary. Fold in potatoes, eggs and celery/scallions until combined.
From thehealthyepicurean.com
From thehealthyepicurean.com
LENTIL SALAD WITH DIJON VINAIGRETTE - CHEF MARSHALL O'BRIEN GROUP
For vinaigrette, combine capers, shallots, parsley, red wine vinegar, remaining olive oil, lemon juice and lemon zest. Thinly slice steak, top with caper vinaigrette and serve immediately. By Chef Marshall | 2020-03-17T08:24:11+00:00 March 15th, 2020 | 0 Comments
From chefmarshallobrien.com
From chefmarshallobrien.com
EASY FRENCH LENTIL SALAD – A COUPLE COOKS
This French lentil salad is fantastic for lunches, or a side dish with loads of plant-based protein. It’s great to bring to potlucks or pitch-ins to add a hearty option for people who eat a plant based or vegan diet. For vegan, omit the cheese and consider adding another veggie like chopped tomatoes for visual appeal. For lunch.
From acouplecooks.com
From acouplecooks.com
LENTIL SALAD WITH MUSTARD VINAIGRETTE - THE FRUGAL CHEF
This lentil salad is very easy to make and is loaded in nutrients and flavor. We are going to make it with a mustard vinaigrette which complements the nuttiness of the lentils beautifully. Lentils are considered a super food due to their high nutritional values. A cup of cooked lentils packs about 18 grams pf protein, almost 16 grams of fiber ...
From thefrugalchef.com
From thefrugalchef.com
INSTANT POT GERMAN POTATO SALAD - REAL FOOD REAL DEALS
Add the vinegar, olive oil, maple syrup, Dijon mustard, salt, and pepper to the bowl with the shallot. Stir to combine. To cook the potatoes, pour a cup of water into the Instant Pot and add a steamer basket to the pot. Place the chopped potatoes in the steamer basket.
From realfoodrealdeals.com
From realfoodrealdeals.com
LENTIL SALAD (PERFECT FOR MAKE-AHEAD MEALS!) - DETOXINISTA
Instructions. To cook the lentils, combine 1 1/2 cups of dry lentils with 4 1/2 cups of water. Bring the water to a boil in a sauce pan that is large enough for the lentils to triple in size as they cook. Once boiling, lower the heat to a simmer and cook until the lentils are tender, but still firm, about 15 to 20 minutes.
From detoxinista.com
From detoxinista.com
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.
From worldrecipes.org
From worldrecipes.org
INSTANT POT® WARM LENTIL SALAD WITH DIJON VINAIGRETTE
The savory Dijon mustard vinaigrette provides a tart flavor that complements the lentils nicely. Dec 31, 2020 - Loaded with veggies, this warm lentil salad is …
From pinterest.co.uk
From pinterest.co.uk
WARM ROASTED CARROT, LENTIL & QUINOA SALAD - NOURISHED BY …
Drain and rinse the canned lentils. Add the lentils to the saucepan with the cooked quinoa. Top with the vinaigrette and stir to combine. Set aside. Serve the warm lentil quinoa mixture with fresh arugula (about one handful per serving), the roasted carrots, nutritional yeast, sunflower seeds and avocado if desired.
From nourishedbycaroline.ca
From nourishedbycaroline.ca
LENTIL AND CHICKPEA RAGU, IN THE INSTANT POT - TAMPA BAY TIMES
1 tablespoon fresh minced garlic. 1 pound ground lamb. 2 tablespoons balsamic vinegar. 2 tablespoons brown sugar. 2 tablespoons tomato paste. 2 …
From tampabay.com
From tampabay.com
INSTANT POT POTATO SALAD WITH TANGY VINAIGRETTE (VEGAN, GLUTEN …
Strain the potatoes and leave in a colander or on a cutting board to cool down. Add the green beans to the Instant Pot with 1 cup of water. Pop the lid back on and this time set the pressure to LOW for 0 (zero) minutes. Even though the timer is set to zero, the beans will still cook during the pressurizing of the pot.
From instantpoteats.com
From instantpoteats.com
WARM LENTIL SALAD WITH POMEGRANATE & AN OIL-FREE VINAIGRETTE
The warm lentil salad I’m sharing today has been a regular on our table lately. The mix of flavours and textures, enhanced by the incredible oil-free vinaigrette, takes us by surprise every time. We love it warm, freshly prepared, but it’s just as good cold and makes a perfect lunch, with the vinaigrette packed separately. No matter the ...
From valisesetgourmandises.com
From valisesetgourmandises.com
LENTIL SALAD WITH SHERRY VINAIGRETTE - RECIPE - FINECOOKING
Pick over and rinse the lentils and put them in a 4-quart saucepan. Cover them with 2 quarts cold water and add 2 tsp. salt. Bring to a boil over high heat. Lower the heat, partially cover the pot, and simmer until the lentils are slightly firm but tender and still intact, 20 to 30 minutes. Drain and run cold water over them.
From finecooking.com
From finecooking.com
WARM LENTIL SALAD WITH LEMON VANILLA VINAIGRETTE
Friends it is both. Loaded up with vegetables, tart apples, crunchy walnuts, tangy goat cheese and drizzled with a lemon vanilla vinaigrette this lentil salad is a balance of all things sweet and savory. Most of the sweet comes naturally from the vanilla in the vinaigrette thanks to splash of Nielsen-Massey Madagascar Bourbon Pure Vanilla ...
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
RECIPES FOR COUSCOUS, LENTIL & ARUGULA SALAD WITH GARLIC-DIJON ...
Search popular online recipes for couscous, lentil & arugula salad with garlic-dijon vinaigrette and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for couscous, lentil & arugula salad with garlic-dijon vinaigrette and use them in a free meal planner on Say Mmm on Say Mmm-Page 1.
From saymmm.com
From saymmm.com
You'll also love