Freaky Fast Fiesta Dip Recipes

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FIESTA DIP

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7



Fiesta Dip image

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

FIESTA 7 LAYER DIP

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9



Fiesta 7 Layer Dip image

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

EASY/FAST FIESTA DIP

Make and share this Easy/Fast Fiesta Dip recipe from Food.com.

Provided by C. Duncan

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Easy/Fast Fiesta Dip image

Steps:

  • Mix all ingredients, chill and serve with Tortilla chips.

Nutrition Facts : Calories 226.5, Fat 16.5, SaturatedFat 7.4, Cholesterol 28.4, Sodium 473.2, Carbohydrate 14.3, Fiber 1.7, Sugar 0.8, Protein 6.6

16 ounces sour cream
1 (12 ounce) can sliced black olives
1 diced tomatoes (Seeded)
8 ounces mild green chilies (Diced)
4 ounces ranch dressing mix (1 Envelope Fiesta)
1 (12 ounce) package shredded cheddar cheese
1 (12 ounce) bag tortilla chips

THE BEST FRIKIN' PARTY DIP EVER!

This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.

Provided by Katie-Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 5



The Best Frikin' Party Dip Ever! image

Steps:

  • Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g

1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chopped fresh chives
¼ cup chopped onion

MEXICAN FIESTA DIP

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11



Mexican Fiesta Dip image

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

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