MENUDO
Steps:
- Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
DELICIOUS MENUDO (WITHOUT TRIPE)
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Provided by STARTERWIFE
Categories Very Low Carbs
Time 1h15m
Yield 10 CUPS, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions about 5 minutes.
- Add meat and garlic.
- Add rest of ingredients and simmer about an hour.
Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4
MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
MENUDO
Menudo is magic in a bowl - sporting tripe, a deeply spiced broth, and the choice of many different seasonings, the Mexican soup is a gift. Also known as pancita, the dish is amenable to many variations and this version from Mely Martínez's book, "The Mexican Home Kitchen" (Rock Point, 2020), is especially soothing. Most menudo recipes follow a similar blueprint: protein (usually tripe) is simmered in broth until it reaches a silky completion. Your choice of meat sits nestled in a base which can be as spicy or soothing as your tolerance and preference allows. On the side, lime, oregano and onions are among the accoutrements to season your dish - and hominy can be a hearty addition to the bowl, complementing the textures that have been stacked atop one another.
Provided by Bryan Washington
Categories dinner, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- To prepare the broth: Combine 6 quarts water with the cow's foot, marrow bones, garlic and onion in a very large stockpot (at least 12 quarts) and set over medium-high heat. Season with 1 1/2 tablespoons salt. Cover and bring to a boil, then reduce the heat to maintain a simmer and cook, uncovered, for 15 minutes. While it cooks, use a spoon to skim off any foam that forms on the surface.
- Add the tripe and oregano and cook for 2 to 2 ½ hours, until the tripe is tender but firm. (Do not overcook it.)
- Remove the cow's foot and marrow bones from the pot and skim off the fat from the surface. Once the cow's foot cools a little, pick off the meaty parts, chop them and return them to the pot, along with the marrow from the bones. Discard all the bones.
- While the broth is cooking, make the guajillo sauce: Heat a comal or large skillet over medium-high, then place the guajillo peppers open wide in the pan and lightly roast them for 30 to 40 seconds, until they darken slightly and become fragrant. Remove promptly. Place the roasted peppers in a bowl and cover them with water. Let them soak for about 25 minutes, until soft. Drain the peppers and place them in a blender with the garlic, ½ cup of the cooking broth and cumin (if using). Blend until smooth. Strain the sauce through a strainer into the pot with the broth.
- Simmer the broth for another 30 minutes, partially covered. Taste and season with more salt, if you like. Serve the soup in large bowls and place the chopped onion, crushed chiles, lime wedges, oregano and tortillas in serving dishes for everyone to add to their own bowls.
DELICIOUS MENUDO
SO GOOD !TRY IT YOU MIGHT LIKE IT
Provided by FANNIE MCCOY
Categories Beef Soups
Time 15m
Number Of Ingredients 11
Steps:
- 1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
- 2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
- 3. While cooking add more water if necessary and skim off white foam that forms on top.
- 4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
- 5. Serve with lemon wedges, chopped onion, and cilantro.
- 6. Great with cold drinks, friends and love! Enjoy delicious menudo!
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