MUM'S IRISH APPLE PIE
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Provided by BRIANGREEN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
- To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 526.9 calories, Carbohydrate 61 g, Cholesterol 87.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 17.1 g, Sodium 163.2 mg, Sugar 28 g
IRISH APPLE PIE
A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F.
- Combine potato, butter, cinnamon, ginger and brown sugar.
- Mix well.
- Blend in flour.
- Reserve 3/4 cup for top of the pie.
- On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
- Place a well-greased pie plate over dough.
- Lift and invert the dough into the pan.
- Remove waxed paper.
- Arrange apple slices of potato mixture.
- Sprinkle with 2 Tbsp.
- brown sugar.
- Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
- Invert over filled pie.
- Peel off paper, crimp and seal edges of dough around pie.
- Cut a vent in the centre of the pie.
- Bake 45 to 50 minutes.
- Brush top with 1 tsp.
- melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
- Serve hot with whipped cream.
- Serves 6.
- One Potato Two Potato.
Nutrition Facts : Calories 171.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 233.2, Carbohydrate 35.2, Fiber 3.2, Sugar 17.1, Protein 2.1
IRISH APPLE CAKE
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
- Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
- Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
IRISH APPLE TART
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Provided by Richard Corrigan
Categories Dessert, Dinner
Time 1h30m
Yield Serves 8 with leftovers
Number Of Ingredients 15
Steps:
- To make the savoury sugar, heat oven to 140C/fan 160C/gas 1. Scatter the muscovado sugar, Maldon sea salt and lemon zest over a baking sheet, then leave in the oven for 15 mins to dry out. Leave to cool, then blitz in a blender. Pass through a large-holed sieve to remove any big lumps, then set aside.
- For the pastry, pulse the flour and butter together in a food processor until you have the texture of breadcrumbs. Add the sugar and eggs and pulse until everything comes together. Wrap the pastry with cling film and chill.
- Tip the raisins into a pan with the whisky, and add 1 tsp of the sugar. Bring to a simmer, then leave to one side.
- Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices.
- Turn oven up to 160C/fan 140C/gas 3. Grease and flour a 28cm baking ring. Roll two-thirds of the pastry to the thickness of a £1 coin and line the ring. Chill for at least 20 mins. Prick pastry with a fork, then bake blind in the oven for around 10 mins. Brush with beaten egg, then return to the oven for 5 mins. Repeat this process again, cooking for another 5 mins - this will keep the pastry crisp. Leave to cool, then add the apple and raisin mixtures reserving any whiskey that has not been absorbed by the raisins. Roll a lid for the tart with the remaining pastry and place on top of the tart, egg washing to secure edges. Prick the top to release steam, egg wash the top of the pastry and sprinkle with the remaining demerara sugar. Turn oven to 180C/fan 160C/gas 4 and cook for 20 mins, until the top is golden.
- Put the apple tart on a large board. Lightly whip the cream and add the raisin whiskey to taste. Serve the spiced sugar in a bowl on the side to sprinkle over.
Nutrition Facts : Calories 1024 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 148 grams carbohydrates, Sugar 100 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.89 milligram of sodium
AN IRISH APPLE TART ON A PLATE
"Every woman in Ireland knows her mother's Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking Apple Pie except that is a slice of freshly baked Apple Pie straight out of the oven topped with home made custard or cream." Recipe from Sorcha Dhonnchaidh who was born and raised in Ireland. Graduated from university Sorcha spends her spare time traveling Ireland and learning local traditions. She is well known for her story telling and loves to share old folklore tales with anyone who will listen.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Mix the flour and salt in a bowl then using your finger tips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs.
- Add enough of the cold water to form firm dough.
- Roll out ¾ of the pastry on a lightly floured surface and use to line an oven proof plate.
- Cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar.
- Roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid.
- Flute the edges and decorate with the trimmings of the pastry.
- Cut a vent in the top of the pie and brush the top with milk.
- Bake in a pre-heated oven at 200°C/400°F gas mark 6 for about 30 minutes or until the pastry is golden.
- Serve with custard or cream.
More about "irish apple pie recipes"
IRISH FARMHOUSE APPLE PIE - THE IRISH TIMES
From irishtimes.com
Servings 6Estimated Reading Time 2 minsAuthor Vanessa GreenwoodTotal Time 40 mins
- Preheat oven to 180 degrees, or equivalent and place a baking sheet inside to heat up. Lightly grease a pie dish with a little butter.
- To make the pastry by hand, place the flour into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Mix in the sugar. Use a knife to work in the egg (or cold water), then bring together to form a dough (add a drop of water if required). Wrap the pastry up and refrigerate it for 20 minutes. (To make pastry in a food processor, blitz the flour, butter and sugar to fine breadcrumbs, then work in the egg to form a dough).
- Divide the pastry into two balls of dough. On a lightly floured work surface roll out one piece of pastry into a circle and use it to line the buttered pie dish.
- Fill the pie with half the sliced apples, dredge with half the sugar, then scatter with cloves. Repeat with the remaining apples and sugar.
TRADITIONAL IRISH APPLE PIE - STEMILT
From stemilt.com
3.6/5 (58)Total Time 1 hr 35 minsCategory DessertCalories 344 per serving
AUTHENTIC IRISH APPLE TARTS - BAKE FROM SCRATCH
From bakefromscratch.com
IRISH FARMHOUSE APPLE PIE: A NURTURING DESSERT LOVED BY ...
From irishtimes.com
APPLE TART RECIPE | KERRYGOLD IRELAND
From kerrygold.com
IRISH HOME MADE APPLE PIE RECIPE - IRISH RECIPES FROM …
From yourirish.com
IRISH APPLE PIE TWICE-GRILLED CHEESE SANDWICH {PRIZE ...
From thegoodheartedwoman.com
BAILEYS APPLE PIE - BAILEYS IRISH CREAM
From baileys.com
VANILLA APPLE PIE & INISHMORE, IRELAND | DELECTABLE ...
From hungryenoughtoeatsix.com
AVOCA’S IRISH APPLE PIE WITH BLACKBERRIES RECIPE
From irishcentral.com
MY GRANDMOTHERS TRADITIONAL IRISH APPLE TART RECIPE
From retrobite.com
FALL RECIPES: TASTY IRISH APPLE PIE AND HOT APPLE CIDER ...
From irishcentral.com
MY MUM’S IRISH APPLE CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
IRISH APPLE AMBER - BAKING A MOMENT
From bakingamoment.com
PROPER BRITISH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 TRADITIONAL IRISH DESSERTS YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
IRISH APPLE PIE CAKE | APPLE PIE CAKE, IRISH RECIPES, PIE
From pinterest.ca
IRISH APPLE PIE FOR ST. PATRICK'S DAY - RECIPES
From honestcooking.com
AUTHENTIC IRISH APPLE CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
IRISH APPLE PIE - BOSSKITCHEN.COM
From bosskitchen.com
OLD FASHIONED IRISH APPLE PIE RECIPE - RECIPERAPTOR.COM
From reciperaptor.com
APPLE PIE TARTS - IRISH BUZZ | FIGHT FOOD FASCISM!
From irishbuzz.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - OF BATTER AND DOUGH
From ofbatteranddough.com
IRISH APPLE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
IRISH APPLE PIE CAKE - FRUGAL HAUSFRAU
From frugalhausfrau.com
IRISH APPLE BREAD PUDDING PIE | FOOD CHANNEL
From foodchannel.com
KERRY OR IRISH APPLE CAKE
From irishamericanmom.com
RECIPE: EMBRACE AUTUMN WITH THIS MOUTH-WATERING IRISH ...
From irishpost.com
IRISH APPLE TART - THE LAST FOOD BLOG
From thelastfoodblog.com
IRRESISTIBLE APPLE PIE
From irishexaminer.com
AUTHENTIC IRISH APPLE AMBER PIE - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
OLD SCHOOL IRISH APPLE TART | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH APPLE PIE RECIPE | WOOLWORTHS
From woolworths.com.au
BEST BAILEYS APPLE PIE COCKTAIL RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
IRISH APPLE PIE FOR ST. PATRICK'S DAY | STEMILT
From stemilt.com
IRISH APPLE PIE - CATZ IN THE KITCHEN
From catzinthekitchen.com
IRISH APPLE CAKE WITH CUSTARD SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAILEYS APPLE PIE - SPATULA DESSERTS
From spatuladesserts.com
HOW TO MAKE THE PERFECT APPLE TART AND ... - IRISH EXAMINER
From irishexaminer.com
TRADITIONAL IRISH FARMHOUSE RECIPES - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
You'll also love