Irish Boiled Eggs Dippies For One Recipes

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IRISH EGG IN A CUP FOR ONE

Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish

Provided by Bergy

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Irish Egg in a Cup for one image

Steps:

  • Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
  • Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
  • Warm a teacup.
  • Remove top of shell& pop the egg into the warm dry cup.
  • Chop with a teaspoon, add crumbs and butter.
  • Salt& butter to taste, eat with a teaspoon from the cup.

Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6

1 fresh egg
1 tablespoon fresh white breadcrumbs
1 tablespoon butter
salt & pepper

IRISH EGGS

I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!

Provided by GinaS

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Irish Eggs image

Steps:

  • Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
  • Divide the potato mixture into 6 portions.
  • Press eggs into each portion making sure the egg is covered completely.
  • Deep fry in oil at 350 degrees until golden brown.

6 hard-boiled eggs
1 lb potato, cooked and mashed
2 eggs, beaten
1 teaspoon garlic, finely minced
1 teaspoon salt
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, chopped
10 saltine crackers, finely crumbled
vegetable oil (for deep frying)

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