Irish Cappuccino Recipes

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ORIGINAL IRISH COFFEE

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4



Original Irish Coffee image

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

CLASSIC IRISH COFFEE

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 4



Classic Irish Coffee image

Steps:

  • Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  • Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

IRISH COFFEE

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Irish Coffee image

Steps:

  • Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

IRISH COFFEE

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Irish coffee image

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

IRISH COFFEE

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5



Irish Coffee image

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

CAPPUCCINO WITH IRISH CREAM

Make and share this Cappuccino With Irish Cream recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Cappuccino With Irish Cream image

Steps:

  • Using an espresso machine or cappuccino maker, brew espresso.
  • Steam milk and Bailys until hot and frothy.
  • Put 1 teaspoon sugar into 2 serving mugs.
  • Divide espresso and steamed milk into serving mugs.
  • Stir and enjoy.

6 ounces brewed espresso
8 ounces milk
4 ounces Baileys Irish Cream
2 teaspoons sugar

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