HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE
These step-by-step instructions show just how easy it is to make delicious iced coffee at home.
Provided by Kare for Kitchen Treaty
Categories Drinks
Time 12h5m
Number Of Ingredients 7
Steps:
- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
- Let it sit for at least 6 hours, up to 12.
- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
- To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.
Nutrition Facts : ServingSize 1 cup, Sodium 1 mg
COLD-BREWED ICED COFFEE
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
Provided by MarielC
Categories Beverages
Time 12h10m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
- Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
- Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
Nutrition Facts : Sodium 4.7
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
COLD BREWED COFFEE CONCENTRATE
Make and share this Cold Brewed Coffee Concentrate recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 12h5m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee and water in a large covered jar or pitcher.
- After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
- Cover the jar/pitcher and leave at room temperature overnight.
- Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
- Refrigerate.
- Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
- I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
- It will keep at least a week.
Nutrition Facts : Calories 0.4, Sodium 4.4, Protein 0.1
COLD-BREW ICED COFFEE CONCENTRATE
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
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- Fill the jar with cold water. Place a tight fitting lid on the jar and shake so all the coffee ground get saturated. Open the jar and top off the jar with more cold water until it is filled to the brim.
- Replace the lid and set the jar on the counter overnight. A full 12 hours will give the best results.
- Line a fine mesh strainer with a paper coffee filter and place over a large spouted measuring cup or bowl.
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