Irish Coffee Nog Recipes

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ORIGINAL IRISH COFFEE

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4



Original Irish Coffee image

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

IRISH EGGNOG

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 0



Irish Eggnog image

Steps:

  • Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

CLASSIC IRISH COFFEE

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 4



Classic Irish Coffee image

Steps:

  • Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  • Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

IRISH COFFEE

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Irish Coffee image

Steps:

  • Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

IRISH COFFEE NOG

This is a real crowd pleaser. Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Ice Cream Drinks

Number Of Ingredients 6



Irish Coffee Nog image

Steps:

  • Scoop ice cream into a punch bowl. Add eggnog, coffee, Irish cream liqueur and, if desired, whiskey, stirring til ice cream melts slightly.
  • Serve in glass mugs. Garnish if desired. Serve at once. Makes 12 cups.

- 2 quarts vanilla ice cream
- 1 quart eggnog
- 2 cups hot brewed coffee
- 1/2 cup irish cream liqueur or flavored syrup
- 1/2 cup irish whiskey, optional
- sweetened whipped cream, ground nutmeg, mint candy sticks for garnish

IRISH COFFEE

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5



Irish Coffee image

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

IRISH COFFEE

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Irish coffee image

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

IRISH COFFEE EGGNOG PUNCH

Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.

Provided by Hey Jude

Categories     Punch Beverage

Time 10m

Yield 12 6oz. servings, 12 serving(s)

Number Of Ingredients 7



Irish Coffee Eggnog Punch image

Steps:

  • Combine first five ingredients in a large mixing bowl.
  • Beat at low speed until smooth; stir in whiskey.
  • Chill 1 to 2 hours.
  • Pour into a punch bowl.
  • Top punch with scoops of ice cream.

Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2

2 quarts eggnog
1/3 cup firmly packed brown sugar
3 tablespoons instant coffee powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Irish whiskey
1 quart coffee ice cream

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