Irish Cream Almost Like Bailey S Recipes
IRISH MILK CHOCOLATE SAUCE
I call this "Irish" because it has Bailey's Irish Cream and Jameson Irish Whiskey. Came up with this to serve over Vanilla Bean Ice Cream and it was SOOOO yummy! I think it would be wonderful on pretty much anything (coffee ice cream would make it like an Irish Coffee!). Good for St. Pat's Day as it's got those Irish liquors! You could use semisweet or bittersweet chocolate I suppose, but I personally love milk chocolate :)
Provided by under12parsecs
Categories Dessert
Time 6m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.
- Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.
- Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.
Nutrition Facts : Calories 476.7, Fat 26.3, SaturatedFat 16.7, Cholesterol 20.6, Sodium 89, Carbohydrate 53, Fiber 3, Sugar 44.9, Protein 6.7
BAILEY'S MARBLED CHEESECAKE
A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!
Provided by Fofi4667
Categories Cheesecake
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350ºF for 7-10 minutes. (Bake at 325°F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
- For the Filling:.
- Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
- Gradually beat in sugar.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Blend in Baileys and vanilla.
- Pour about 1/3 mixture into a bowl and stir in melted chocolate.
- Pour half of plain mixture into prepared pan.
- Drizzle with half the chocolate mixture. Repeat layers.
- Make a marbled design by gently swirling batter with a knife.
- Bake 7 minutes at 425ºF, then 45 to 60 minutes at 250ºF or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400°F, then 45 to 60 minutes at 250ºF or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate overnight.
Nutrition Facts : Calories 355.9, Fat 27.6, SaturatedFat 17, Cholesterol 131.2, Sodium 223.6, Carbohydrate 20.4, Fiber 0.2, Sugar 18.6, Protein 6.3
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