Irish Cream Coffee Fudge Recipes

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IRISH CREAM FUDGE RECIPE BY TASTY

Here's what you need: butter, brown sugar, golden syrup, double cream, dark chocolate, irish cream, white chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7



Irish Cream Fudge Recipe by Tasty image

Steps:

  • In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
  • Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
  • Take off the heat and mix in the dark chocolate and Irish cream.
  • Pour into a baking tin and then pour the white chocolate in the middle.
  • Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
  • Chill in the fridge until solid. Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams

⅓ cup butter
2 ¼ cups brown sugar
½ cup golden syrup
1 ¼ cups double cream
1 cup dark chocolate
½ cup irish cream
⅓ cup white chocolate, melted

FUDGE OF THE IRISH

It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.

Provided by cynjne

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 3h45m

Yield 32

Number Of Ingredients 8



Fudge of the Irish image

Steps:

  • Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
  • Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
  • Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
  • Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
  • Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
  • Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
  • Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g

½ cup evaporated milk
1 cup light brown sugar, packed
1 cup white sugar
¾ cup unsalted butter, room temperature
¼ teaspoon salt
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
2 ¼ cups confectioners' sugar, sifted

IRISH CREAM AND COFFEE

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2



Irish Cream and Coffee image

Steps:

  • Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

IRISH CREAM COFFEE

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Irish Cream Coffee image

Steps:

  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

IRISH CREAM COFFEE FUDGE

Make and share this Irish Cream Coffee Fudge recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 10m

Yield 3 pounds

Number Of Ingredients 9



Irish Cream Coffee Fudge image

Steps:

  • In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  • In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  • Bring to a full boil, stirring constantly, for 5 minutes.
  • Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  • Stir in the vanilla, then the hazelnuts until mixed well.
  • Pour into a greased 8-inch square pan and spread evenly.
  • Chill until just set but still easy to cut, cut into 1-inch squares.

3/4 cup butter
3 cups sugar
1/3 cup evaporated milk
1/3 cup irish cream
1 tablespoon instant coffee
1 (7 ounce) jar marshmallow creme
1 (12 ounce) package vanilla chips
1 teaspoon vanilla
1 cup chopped hazelnuts

BAILEY'S IRISH COFFEE CREAM FUDGE

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Provided by Raquel Grinnell

Categories     Candy

Time 25m

Yield 1 8x8 pan, 36 serving(s)

Number Of Ingredients 8



Bailey's Irish Coffee Cream Fudge image

Steps:

  • In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
  • In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
  • Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

3/4 cup butter
3 cups white sugar
3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 tablespoon instant coffee crystals
7 ounces marshmallow cream
2 cups vanilla or 2 cups butterscotch chips
1 teaspoon vanilla extract

COFFEE SHOP FUDGE

An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)

Provided by lucid501

Categories     Candy

Time 2h10m

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 7



Coffee Shop Fudge image

Steps:

  • Line an 8" square pan with foil. Butter the foil and set aside.
  • Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  • In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  • Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  • Stir in vanilla and pecans.
  • Immediately spread into the prepared pan.
  • Cover and refrigerate until firm, about 2 hours.
  • Remove from pan; cut into 1" squares.
  • Cover and store at room temperature.

Nutrition Facts : Calories 140.3, Fat 8.3, SaturatedFat 3.7, Cholesterol 4.2, Sodium 26.6, Carbohydrate 17.4, Fiber 1.3, Sugar 15.6, Protein 2

1 cup chopped pecans
18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons strong brewed coffee (room temperature)
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

BAILEYS IRISH COFFEE CREAM FUDGE

Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!

Provided by Heather M. Baker @librarylady40

Categories     Candies

Number Of Ingredients 8



Baileys Irish Coffee Cream Fudge image

Steps:

  • In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
  • In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
  • Slowly add the Baileys coffee mixture; stir well.
  • Boil for 5 mins.
  • Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
  • Pour into a foil lined 8x8" pan. Chill to set.

3/4 cup(s) margarine or butter
3 cup(s) sugar
3/4 cup(s) evaporated milk
1/3 cup(s) Baileys Irish cream
1 tablespoon(s) instant coffee crystals
7 ounce(s) jar marshmallow cream
1 package(s) vanilla morsels or butterscotch chips, 11 oz
1 teaspoon(s) vanilla extract

IRISH CREAM DOUBLE CHOCOLATE TRUFFLE FUDGE

I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)

Provided by OceanIvy

Categories     Candy

Time 30m

Yield 1 batch

Number Of Ingredients 9



Irish Cream Double Chocolate Truffle Fudge image

Steps:

  • To make: Melt the chocolates together, stirring until smooth; remove from burner.
  • Blend in the 2 tbsp butter then Irish cream, beating until smooth.
  • When fudge is even, spread over and chill.
  • Spray a 8-inch square pan with cooking spray, setting aside for now.
  • In a saucepan, melt the chocolate and butter until soft the smooth.
  • You do NOT want to over-heat!
  • Stir mixture.
  • Combine the chocolate mixture with the sugar and cream.
  • Continue stirring until mixture is smooth.
  • Pour mixture into pan.
  • Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
  • Prepare the topping as noted above.
  • Evenly spread topping over fudge and chill for a few hours before cutting.

3 cups semisweet chocolate morsels
1 cup white chocolate chips
3 cups powdered sugar
1/4 cup butter or 1/4 cup margarine
1 cup irish cream
1 cup semisweet chocolate morsel
1/2 cup white chocolate chips
2 tablespoons butter or 2 tablespoons margarine, cut to pieces
4 tablespoons irish cream

BAILEY'S IRISH CREAM FUDGE

A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.

Provided by Colorado Lauralee

Categories     < 30 Mins

Time 23m

Yield 20 serving(s)

Number Of Ingredients 6



Bailey's Irish Cream Fudge image

Steps:

  • Melt chips in a glass mixer bowl in the microwave.
  • Add remaining ingredients(except the nuts) and blend.
  • Add the nuts.
  • Pour into a 13" x 9" waxed paper lined pan.
  • Chill & cut into pieces.

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2-3/4 cup nuts

CREAMY IRISH COFFEE

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Creamy Irish Coffee image

Steps:

  • Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

IRISH CREAM FUDGE

This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive to make and makes alot but is so easy to make. You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe.

Provided by Olha7397

Categories     Candy

Time 30m

Yield 5 POUNDS

Number Of Ingredients 9



Irish Cream Fudge image

Steps:

  • In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
  • Set this mixture aside.
  • Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
  • In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
  • Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
  • Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
  • Stir slowly by hand to combine.
  • It is very important to do this by hand and NOT use any kind of mixer.
  • Pour the fudge into the prepared pan and chill until set.

Nutrition Facts : Calories 2429.4, Fat 103, SaturatedFat 63.8, Cholesterol 148.6, Sodium 576.9, Carbohydrate 374.2, Fiber 8.7, Sugar 324.3, Protein 18.9

2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
2 (7 ounce) jars marshmallow cream
2 teaspoons vanilla extract
2/3 cup irish cream (alcoholic beverage such as Baily's Irish Cream)
2 cups of chopped nuts (optional)
4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 lb butter (1 cup)

IRISH CREAM TRUFFLE FUDGE

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Provided by LETSGGGO

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h45m

Yield 24

Number Of Ingredients 10



Irish Cream Truffle Fudge image

Steps:

  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g

3 cups semisweet chocolate chips
1 cup white chocolate chips
¼ cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 ½ cups chopped nuts
1 cup semisweet chocolate chips
½ cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

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