IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
IRISH CREAM EGGNOG
Make and share this Irish Cream Eggnog recipe from Food.com.
Provided by TXOLDHAM
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
- At low speed, blend in milk and whipping cream. Stir in Irish Cream.
- Pour into glasses and sprinkle with nutmeg.
Nutrition Facts : Calories 132.8, Fat 10.9, SaturatedFat 6, Cholesterol 137.2, Sodium 57.5, Carbohydrate 4.3, Sugar 2.3, Protein 4.5
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
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