Irish Guinness Rarebit Recipes

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IRISH GUINNESS RAREBIT

A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Irish Guinness Rarebit image

Steps:

  • Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
  • Under the broiler, toast the slices of bread on one side.
  • Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
  • Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.

1/4 lb Mature cheddar cheese
1/2 teaspoon English mustard (bright yellow, very strong)
1/2 egg yolk
1 teaspoon Worcestershire sauce
2 tablespoons Guinness stout
salt and pepper
4 slices sourdough bread or 4 slices white baguette

WELSH RAREBIT

Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

Provided by dnorriss

Time 20m

Yield Serves 2

Number Of Ingredients 0



Welsh Rarebit image

Steps:

  • Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
  • Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
  • Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
  • Leave to cool a little, and meanwhile toast the bread on one side only.
  • Spread the rarebit over the untoasted side and brown under a hot grill.
  • This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
  • (From www.welshholidaycottages.com)

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