Irish Loin Of Pork With Lemon And Herbs Recipes
IRISH LOIN OF PORK WITH LEMON AND HERBS
Make and share this Irish Loin of Pork with Lemon and Herbs recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 3h32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pat pork dry.
- Score well with sharp knife.
- Combine parsley, onion, peel, basil, and garlic in a small bowl.
- Whisk in 2/3 of oil.
- Rub into pork.
- Wrap in foil and refrigerate overnight.
- Let pork stand at room temperature 1 hour before roasting.
- Preheat oven to 350 degrees F.
- Brush pork with remaining olive oil.
- Set on rack in shallow pan.
- Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
- Set meat aside.
- Degrease pan juices.
- Blend Sherry into pan juices.
- Cover and cook over low heat 2 minutes.
- Pour into sauceboat.
- Transfer pork to platter.
- Garnish with fresh parsley and lemon slices.
- Serve sauce separately.
Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5
IRISH PORK WITH HERBS & LEMON
Make and share this Irish Pork With Herbs & Lemon recipe from Food.com.
Provided by annconnolly
Categories Pork
Time P1DT2h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pat pork dry & score well with sharp knife.
- Combine parsley, onion, peel, basil, and garlic in a small bowl.
- Whisk in 2/3 of oil.
- Rub into pork.
- Wrap in foil and refrigerate overnight.
- Let pork stand at room temperature 1 hour before roasting.
- Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan.
- Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
- Set meat aside.
- Degrease pan juices & Blend Sherry into pan juices.
- Cover and cook over low heat 2 minutes.
- Pour into sauceboat.
- Transfer pork to platter. Garnish with fresh parsley and lemon slices.
- Serve sauce separately.
Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5
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