Irish Potato Bacon Cakes Recipes

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IRISH POTATO & BACON CAKES

Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.

Provided by Bergy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Irish Potato & Bacon Cakes image

Steps:

  • Drain your bacon on paper towels.
  • Mix the bacon with the mashed potatoes, flour, salt& pepper.
  • Form into 4 patties.
  • Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 3.7, Cholesterol 17.7, Sodium 531.7, Carbohydrate 23, Fiber 1.8, Sugar 1.7, Protein 5.2

4 slices bacon, chopped and crisp fried
1 lb mashed potatoes, boiled & mashed
2 tablespoons flour
salt & pepper
butter or dripping (for frying, I use lite olive oil though not traditional)

IRISH POTATO CAKES

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0



Irish Potato Cakes image

Steps:

  • Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

POTATO AND BACON CAKES

Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish.

Provided by dale7793

Categories     Lunch/Snacks

Time 50m

Yield 30 balls

Number Of Ingredients 11



Potato and Bacon Cakes image

Steps:

  • Peel, chop and cook potatoes (boil, steam or microwave) until tender.
  • Mash the potatoes until smooth.
  • Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
  • Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
  • Combine all remaining ingredients except for eggs and breadcrumbs and oil.
  • Mix well.
  • Roll tablespoons of mixture into balls.
  • Dip in egg and roll in breadcrumbs to coat.
  • Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 96.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 24.6, Sodium 180.5, Carbohydrate 14.8, Fiber 1.6, Sugar 1.2, Protein 3.4

4 large potatoes
2 chicken stock cubes
2 teaspoons butter
3 slices bacon, finely chopped
1 onion, finely chopped
1/2 cup grated cheese
1 carrot, grated
1 zucchini, grated
3 eggs, lightly beaten
2 cups dry breadcrumbs
vegetable oil (for frying)

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