Irish Soda Bread In A Skillet Recipes
IRISH SODA BREAD IN A CAST IRON SKILLET
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread.
Provided by COOKGIRl
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place a 10" UNGREASED cast iron skillet in oven to heat.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in the butter or margarine with a pastry blender.
- Stir in the caraway seeds and currants.
- Stir in just until combined 1/2 cup buttermilk and the egg.
- Turn dough out on a floured cutting board. The dough will be sticky. With floured hands knead the dough a few times until able to form into a disc shape.
- Carefully remove the hot cast iron skillet from oven and lightly grease with butter. Place the round ball of dough into the skillet.
- In desired, cut an "X" into the top of the loaf using a toothpick. Brush the top of loaf with the remaining buttermilk. Bake for 35-40 minutes until golden brown and hollow when tapped.
- Serve warm.
SKILLET IRISH SODA BREAD SERVED WITH CHEDDAR AND APPLES
Authentic Irish soda bread contains no raisins, butter or eggs. This American version is made with buttermilk, butter, eggs, raisins and sugar. It's baked in a heavy iron skillet so that the top and bottom crusts become crunchy and browned while the center stays tender and pale, studded with treacly bits of raisins.
Provided by Melissa Clark
Categories side dish
Time 1h30m
Yield 1 10-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.
- In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
- Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apples.
SKILLET SODA BREAD
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 cups flour, 1/4 cup sugar, 3/4 teaspoon baking soda and 1/2 teaspoon kosher salt in a bowl. Work in 2 tablespoons cold diced butter with your fingers. Stir in 1 beaten egg, 3/4 cup buttermilk, 1/4 cup chopped walnuts and 1/2 teaspoon grated lemon zest. Pat into a buttered 8-inch ovenproof skillet using floured hands and score an X in the top. Bake at 375 degrees F until cooked through, 30 to 35 minutes.
IRISH SODA BREAD IN A SKILLET
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
- In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
- Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition Facts : Calories 129 calories, Carbohydrate 25.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 1.5 g
More about "irish soda bread in a skillet recipes"
EASY SKILLET IRISH SODA BREAD - BLUE BOWL
From bluebowlrecipes.com
5/5 (1)Category Bread, Side DishCuisine Bread, IrishTotal Time 48 mins
- Prep: Generously grease a 10 inch cast iron skillet or other oven-safe baking dish of similar size. (I used butter and a little cooking spray on top of that.) Preheat oven to 425 degrees F.
- Make the dough: Add the milk and lemon juice to a glass measuring cup and stir. Let sit for 5 minutes - this is a sub for buttermilk so you don't have to buy that! After the 5 minutes, add the egg and whisk it into the milk. Whisk together flours, salt, sugar, and baking soda in a medium mixing bowl. Cut the cold butter into chunks the butter and use a pastry blender or your hands/fork to mix into the flour mixture until crumbly. Stir in the raisins. Make a well in the center of the dry ingredients and add the whisked milk + egg. Stir gently until dough is stiff. The dough will be sticky. If it's too sticky to move to the counter to knead, add up to 1/4 cup more flour. Dump dough onto floured counter and gently knead for 30 seconds to absorb flour. Don't over knead it! Gently shape it into a round loaf and set in the greased pan. Use a knife to score an x on top of the bread.
- Serve + Store: Brush with a little butter when it comes out of the oven for extra delicious. Enjoy warm! Cover leftovers tightly with foil once cooled and store at room temp for 2-3 days. This is best enjoyed the first day - but to give it back some of it's fresh-baked crispness, reheat slices in the toaster.
IRISH SODA BREAD - JO COOKS
From jocooks.com
IRISH SODA BREAD BISCUITS - MADE IN A SKILLET! - SOUPADDICT
From soupaddict.com
SKILLET IRISH SODA BREAD – SMITTEN KITCHEN
From smittenkitchen.com
IRISH SODA BREAD RECIPES
From allrecipes.com
IRISH BROWN SODA BREAD RECIPE MADE IN AN IRON SKILLET
From thefoodieaffair.com
SKILLET IRISH SODA BREAD - TUTTI DOLCI
From tutti-dolci.com
Reviews 21Estimated Reading Time 2 minsServings 12Calories 260 per serving
- Preheat oven to 400°F and grease a seasoned 10-inch cast iron skillet. Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl; make a well in the in the center of the mixture. Whisk together buttermilk, egg, melted butter, and orange zest in a medium bowl. Add to flour mixture and fold in just until almost incorporated; gently fold in cranberries and raisins.
- Pour batter into prepared skillet and smooth with an offset spatula. Brush with melted butter and sprinkle with sugar. Bake for about 35 minutes, until top and edges are golden and set, and a toothpick inserted in the center comes out clean. Cool for 10 to 15 minutes in the skillet before using a thin spatula to loosen bread from skillet and invert onto a cooling rack. Let cool to slightly warm before serving.
HOW TO MAKE AUTHENTIC IRISH SODA BREAD | HOW TO FEED A LOON
From howtofeedaloon.com
EASY IRISH SODA BREAD RECIPE - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
CAST IRON SKILLET IRISH SODA BREAD - BUTTERNUT AND SAGE
From butternutandsage.com
SKILLET IRISH SODA BREAD | BIJOUX & BITS
From bijouxandbits.com
IRISH BREAD IN A SKILLET | TASTYCOOKERY
From tastycookery.com
RECIPE: SKILLET IRISH SODA BREAD | BLUEDOT LIVING
From bluedotliving.com
SKILLET IRISH SODA BREAD - GATHER FOR BREAD
From gatherforbread.com
EASY SODA BREAD RECIPE IN A SKILLET | DIETHOOD
From diethood.com
IRISH SODA BREAD IN A SKILLET RECIPES
From findrecipes.info
You'll also love
