IRISH TEA CAKE
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g
IRISH TEA CAKES
You won't believe how simple it is to make these delicious fruit cakes! Just remember to soak the fruit the night before, ready for a couple of minutes mixing in the morning. This recipe makes two cakes - don't halve the recipe, believe me, you'll want to eat both. If not, eat one and freeze one for later. This recipe is adapted from Irish food writer, Delia Smith's, Irish Tea Bread. (Preparation time does not include soaking fruits overnight.)
Provided by Kookaburra
Categories Dessert
Time 1h25m
Yield 2 cakes
Number Of Ingredients 11
Steps:
- The day before you intend to cook this recipe, place all the fruit and the mixed peel into a large mixing bowl.
- In a medium bowl or large heat proof jug, measure out 275ml of boiling water.
- Jiggle the tea bag around in the water until you have a nice, strong brew.
- Add the sugar to the hot tea and stir until sugar is dissolved.
- Pour tea/sugar mixture over the fruit.
- Cover and leave overnight.
- The next day, set the oven to 170C/325°F.
- Grease two 450g/1lb loaf tins and line the base and sides with baking paper- also known as baking parchment or silicone paper.
- Add the chopped walnuts to the fruit mixture.
- Break the egg into a small dish, add the milk, and beat lightly.
- Add the egg mixture to the fruit mixture.
- Sieve the flour into the fruit mixture then mix well, using a wooden spoon- the mixture may seem dry at first, but keep mixing and it will come together.
- Using a large serving spoon, divide the mixture evenly between the lined loaf tins, then smooth the tops with the back of a spoon.
- Place on the centre shelf of the oven and bake for 1 1/4- 1 1/2 hours until a skewer, pushed through the centre of the cake, comes out clean.
- Be careful not to overcook- test after 1 1/4 hours.
- Remove cakes from oven and turn out immediately to cool on a wire rack.
- Serve warm or at room temperature, sliced and buttered.
Nutrition Facts : Calories 2877.3, Fat 42.9, SaturatedFat 5.2, Cholesterol 107.9, Sodium 2949.9, Carbohydrate 614.8, Fiber 27.4, Sugar 365, Protein 48.1
EASY IRISH TEA CAKE
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed I haven't tried to make this recipe with gluten free flour as yet.
Provided by Jubes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
- Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
- Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
- Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
- Serve sliced and buttered. This loaf keeps very well for at least a week.
- Cooking and prep time does not include overnight soaking of the currants.
Nutrition Facts : Calories 359.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 24, Carbohydrate 85.4, Fiber 4, Sugar 58.1, Protein 5.9
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TEACAKES
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Provided by Elena Silcock
Categories Afternoon tea, Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
- Line a tray with baking paper. Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. Cut your dough into 6 even-sized balls, take each ball and, using the cup of your hand, and pressing down a little with your palm, roll the ball in a circular motion on the surface to create tension across the top of the bun and a neat round shape. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Cover loosely with an oiled sheet of cling film, for a further 45 mins, or until they have doubled in size.
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
Nutrition Facts : Calories 338 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1 milligram of sodium
More about "irish tea cakes recipes"
IRISH TEA CAKES RECIPE FROM DONAL SKEHAN - IRELAND …
From ireland-calling.com
Estimated Reading Time 8 mins
IRISH TEA CAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 5Calories 392 per servingCategory Cakes
IRISH TEA CAKE RECIPE - RECIPES.TIMESOFINDIA.COM
From recipes.timesofindia.com
HOW TO THROW AN IRISH TEA PARTY - OUR EVERYDAY LIFE
From oureverydaylife.com
TYNA’S IRISH TEA CAKES - RECIPECIRCUS.COM
From recipecircus.com
IRISH TEA CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
IRISH TEA CAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
IRISH TEA CAKE RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
THIS TRADITIONAL IRISH TEA CAKE RECIPE IS SIMPLE, BUTTERY …
From irishpost.com
IRISH TEA CAKES FOOD FAMILIES.COM
From families.com
IN PRAISE OF IRISH TEATIME - VICTORIA SPONGE RECIPE
From irishcentral.com
IRISH TEA CAKE RECIPE - PINTEREST
From pinterest.ca
IRISH TEA CAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
4 EASY AND TASTY IRISH TEA CAKES RECIPES BY HOME COOKS
From cookpad.com
IRISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
IRISH TEA CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW THE IRISH TAKE THEIR TEA - FARMERS' ALMANAC
From farmersalmanac.com
IRISH TEA CAKE RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
IRISH TEA CAKE | EASY TEA CAKE | SIMPLE CAKE RECIPE - A WORLD OF …
IRISH TEA CAKES - FUN LIGHT AND DELICATE CURRANT CAKE RECIPE
From honestandtruly.com
IRISH TEA BRACK - DOCHARA
From dochara.com
IRISH TEA CAKE | RECIPE | TEA CAKES RECIPES, IRISH TEA CAKE RECIPE, …
From pinterest.com
IRISH BARMBRACK TEA CAKE : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
IRISH TEA CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH TEA CAKE | ETSY
From etsy.com
IRISH BARMBRACK TEA CAKE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
IRISH TEA CAKE HISTORY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH TEA CAKE — UNWRITTEN RECIPES
From pinterest.com
GOURMET HARVEST INTERNATIONAL RECIPE OF THE MONTH – IRISH TEA CAKE
From gourmetharvestinternational.com
IRISH TEA CAKES BEST RECIPES
From wiki-recipes.info
IRISH TEA CAKE - IRISH
From worldrecipes.org
IRISH TEA CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
IRISH BARMBRACK TEA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH BARMBRACK TEA CAKE | RECIPE | TEA CAKES RECIPES, TEA CAKES, …
From pinterest.ca
VERY FRUITY IRISH TEA CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
IRISH TEA CAKES BEST RECIPES
From findrecipes.info
IRISH TEA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH TEA CAKE RECIPE | GOOD FOOD
From goodfood.com.au
EASY IRISH TEA CAKE - EUROPEAN RECIPES
From fooddiez.com
IRISH TEA CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
You'll also love