Irishprimeribpie Recipes

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IRISH PRIME RIB PIE

This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!

Provided by JackieOhNo

Categories     Savory Pies

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18



Irish Prime Rib Pie image

Steps:

  • Preheat oven to 450 degrees.
  • Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
  • In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
  • In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
  • Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
  • Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
  • Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.

1 pie crust
2 medium potatoes, cut in 1-inch chunks
2 medium carrots, halved, quartered lengthwise
4 tablespoons unsalted butter
8 small white onions (frozen or from a jar)
1/2 teaspoon sugar
1/4 cup white wine
3 1/2 tablespoons all-purpose flour
1 cup hot beef stock or 1 cup broth
1 cup heavy cream
1 1/2 lbs leftover prime rib roast beef, cut into 1-inch chunks
0.5 (5 ounce) package frozen peas, defrosted and drained
1 pinch cayenne pepper
1/8 teaspoon ground allspice
salt & freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat leaf parsley
1 egg yolk, beaten with 1 t. water

IRISH PIE

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 9



Irish Pie image

Steps:

  • In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese. , Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 556 calories, Fat 35g fat (18g saturated fat), Cholesterol 208mg cholesterol, Sodium 977mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

3 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese
1 teaspoon garlic salt
2 cups seasoned stuffing croutons
1 pound bulk pork sausage, cooked and drained
2 cups peeled cooked diced potatoes
2 cups shredded cheddar cheese
3 large eggs
1-1/2 cups whole milk

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