Island Burger Recipes
ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE
Steps:
- Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
- Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
- Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.
ISLAND INSANITY BURGER
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat. Place the pineapple in the skillet and cook until slightly blackened and caramelized, about 3 minutes per side. Set aside to cool.
- Add patty to the skillet and cook until hot, about 2 minutes per side. Place cheese slice on top of the patty while still in the skillet.
- Place the patty on the bottom 1/2 of the bun, and top with teriyaki sauce. Add pineapple, tomato, and lettuce.
- Spread the mayonnaise on the top half of the bun, and finish your burger off with the bun's top 1/2. Now CHOMP!
Nutrition Facts : Calories 270, Fat 2.5 grams, Sodium 1264 milligrams, Carbohydrate 42 grams, Fiber 9 grams, Protein 24 grams, Sugar 13 grams
CONEY ISLAND BURGERS-COPYCAT
This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.
Provided by Barenakedchef
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
- Use to make hamburgers and hot dogs.
Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1
ISLAND HONEY BURGERS
Make and share this Island Honey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 7 ingredients; mix well.
- Shape into 8 patties.
- Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
- Brush with soy sauce.
- Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
- During the last 4 minutes, grill the pineapple slices until browned, turning once.
- Serve burgers and pineapple on buns with lettuce and condiments of your choice.
ISLAND BURGER
Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
- Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
- Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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