ISLAND CHICKEN AND RICE
Found this recipe on the back of a can of olives! lol
Provided by Brandy Bender
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
- 2. Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
- 3. Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
- 4. cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.
ASIAN CHICKEN RICE BOWL
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
ISLAND CHICKEN-RICE BOWL
Chicken and rice get a little island influence in this tasty dish with paprika, zucchini and creamy mozzarella cheese.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat greased grill to medium heat.
- Bring broth to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 10 min. Add zucchini, beans and corn; cook 5 to 7 min. or until rice is tender.
- Meanwhile, sprinkle chicken with salt and paprika. Grill 12 to 15 min. or until done (165ºF), turning after 8 min. Top evenly with 1/4 cup cheese; grill 1 min. or until melted. Slice chicken.
- Stir remaining cheese into rice mixture; spoon into large shallow bowl. Top with chicken.
Nutrition Facts : Calories 480, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
ISLAND RICE BOWLS
I found this recipe on a food blog, http://favfamilyrecipes.blogspot.com/search?updated-max=2008-12-01T18%3A52%3A00-08%3A00&max-results=20 I'm posting it here so I don't lose it.
Provided by Tinat51796
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken into a ziploc bag and pour about 1/3 of the bottle of Yoshida's. Squeeze all the air out of the bag, seal, and place on a plate or in a bowl and refrigerate for at least 3 hours.
- Remove chicken from the fridge and either BBQ or bake (at 425 for about 25 min) until cooked through.
- After fully cooked, cut up into small cubes (wrap in tin foil to keep warm if needed).
- In a large skillet, stir fry broccoli, zucchini, carrots, and red pepper (and optional celery) in a little bit of the Yoshida's sauce until all veggies become tender.
- Pour remaining Yoshida's sauce into a small saucepan. Add ginger, garlic, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer on low until ready to serve (stirring often).
- Serve by layering 1 Celsius of rice in each bowl, 1/4 of the veggies (more or less), 1/4 of the chicken, then about 1/4 Celsius of sauce (more or less) drizzled over the top of each bowl.
CHICKEN RICE BOWL
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
ISLAND CHICKEN AND RICE
Make and share this Island Chicken and Rice recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt, pepper and cornstarch.
- In large skillet, cook chicken and onion in oil until chicken is lightly browned.
- Combine reserved juice, soy sauce, vinegar and cornstarch.
- Add to chicken mixture.
- Cook, stirring until clear and thickened.
- Add peaches, bell peppers and tomatoes.
- Simmer for 5 minutes or until bell peppers are tender-crisp.
- Serve over hot rice.
- Sprinkle with almonds.
Nutrition Facts : Calories 439.6, Fat 17.8, SaturatedFat 3.9, Cholesterol 72.6, Sodium 409.1, Carbohydrate 40.5, Fiber 2.8, Sugar 8.2, Protein 28.6
More about "island chicken rice bowl recipes"
TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE)
From modernmealmakeover.com
4.7/5 (246)Total Time 25 minsCategory Chicken, Main CourseCalories 214 per serving
- While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
INSTANT POT ISLAND CHICKEN & RICE BOWLS W/ PINEAPPLE …
From fedandfit.com
4.8/5 (21)Calories 497 per servingCategory Dinner
- Add the coconut aminos to the Instant Pot on saute mode and cook for 5-8 minutes, until thickened and reduced by half, then turn off the Instant Pot.
- Stir in the lime juice, sriracha, garlic powder, ginger, pineapple juice, and sesame oil. Add the chicken and toss to coat, then set the Instant Pot to ‘manual’ and adjust to cook for 12 minutes.
- While the chicken cooks, make the pineapple salsa. Add all of the salsa ingredients to a bowl and toss to coat, then set aside.
- When the timer on the Instant Pot goes off, manually release the pressure, then remove the chicken from the pot and shred with two forks, or with the paddle attachment of your stand mixer.
THIS TRICK USING A BOWL MAKES FOR AN UNFORGETTABLE …
From youtube.com
Author ScrumdiddlyumptiousViews 383.5K
MEDITERRANEAN CHICKEN RICE BOWLS | GIMME DELICIOUS
From gimmedelicious.com
PINEAPPLE CHICKEN RICE BOWLS - THE BUSY BAKER
From thebusybaker.ca
SOUTHWEST CHICKEN RICE BOWL - PASS ME SOME TASTY
From passmesometasty.com
20 HEALTHY CHICKEN BOWL RECIPES YOU’LL LOVE - INSANELY …
From insanelygoodrecipes.com
ISLAND GLAZED CHICKEN AND COCONUT RICE - CREME DE LA …
From lecremedelacrumb.com
4.9/5 (49)Total Time 35 minsCategory Main CoursePublished Sep 5, 2019
20 EASY + DELICIOUS RICE BOWL RECIPES - BRIT + CO
From brit.co
RUMBI RICE BOWLS WITH RUMBI RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUTHWEST CHICKEN BOWL - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SOUTHWEST CHICKEN RICE BOWL - SLENDER KITCHEN
From slenderkitchen.com
ISLAND RICE BOWLS WITH COCONUT GINGER RICE • ONE LOVELY LIFE
From onelovelylife.com
JERK CHICKEN RICE BOWLS RECIPE (WITH BLACK BEANS AND PLANTAINS)
From thekitchn.com
ISLAND RICE RECIPE | MYRECIPES
From myrecipes.com
CARIBBEAN-STYLE ISLAND BOWLS! | FEASTING AT HOME
From feastingathome.com
You'll also love