Easy Slow Cooker Chicken Spaghetti Recipes

Steps:

• Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
• Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
• Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Steps:

• Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
• In same bowl, mix tomatoes, soup and chiles; pour over chicken.
• Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
• Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
• Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
• To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.

Steps:

• Place chicken, carrots and potatoes in slow cooker.
• Combine remaining ingredients in a bowl and pour over chicken.
• Cover and cook on high about 5 hours or on low for about 9 hours, until chicken leg and thigh come off easily when pulled.

Steps:

• Put the chicken in the slow cooker.
• Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover, and cook on Low for 7 to 9 hours.

Steps:

• Put chicken in the slow cooker.
• Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover and cook on low for 7 – 9 hours.
• Serve with Pasta.

Steps:

• Brown garlic and onion in olive oil.
• Add chicken parts and continue to brown.
• When browned, add all the other ingredients.
• Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
• Add a little water if required.
• Serve over hot, cooked spaghetti.
• Sprinkle fresh Parmesan over the dish, if desired.

Steps:

• Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover, and cook on Low for 7 to 9 hours.

Steps:

• Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
• Cook on Low until chicken is tender, 6 to 8 hours.

Steps:

• Cut chicken breasts into large chunks.
• Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Steps:

• Place first 6 ingredients into a 5-6 qt slow cooker and stir. Turn the slow cooker on low and cook for 6-8 hours.
• Stir and then add the cooked spaghetti, allowing the spaghetti to heat through (about 30 minutes).
• *Optional ingredients: 1 (4 oz) can sliced, black olives, 1 (4 oz) can sliced mushrooms and/or 1 small onion, diced. If you choose to add any of these, add them at the beginning with the other first 6 ingredients.
• **I have made this on the stove top with good results. Adding the first 6 ingredients to a 5-6 qt pot (dutch oven), allowing it to heat on medium until the cheese melts (15 minutes) and then turning the heat down to low and adding the cooked spaghetti, until it too, is heated through (30 minutes).
• ***I have also made this for OAMC as it heats up well!