Hamburger Dump Soup Recipes
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
HAMBURGER DUMP SOUP
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.
Provided by ladyautumn
Categories Potato
Time 3h10m
Yield 1 soup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
- Place canned veggies into pot, do not drain. You need their liquid.
- Cut up potatoes and unwrap bouillon cubes, add to the mix.
- Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
- Cook 3-4 hours.
- Serve. Some like cheese over their soup.
- Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by corinny
Categories Beans
Time 35m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Don't drain any cans.
- Dump all soups together.
- Simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2
HAMBURGER SOUP
Make and share this Hamburger Soup recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions.
- Drain well.
- Combine all ingredients in a large pot.
- Cook at least 2 hours or use a crockpot and cook up to 8 hours.
- Remove bay leaf before serving.
- This soup freezes well.
Nutrition Facts : Calories 212.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 44.2, Sodium 743, Carbohydrate 18.8, Fiber 3.9, Sugar 6.3, Protein 18.3
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by djafishfria
Categories < 15 Mins
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Open cans and pour together into pot.
- Heat over stove.
Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3
EASIEST HAMBURGER SOUP
Make and share this Easiest Hamburger Soup recipe from Food.com.
Provided by Bob Ross
Categories Clear Soup
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion; drain off fat and add vegetables.
- Cook 5-10 minutes to soften vegetables.
- Add tomato juice and soup mix.
- Let simmer 1 hour.Season as desired.
Nutrition Facts : Calories 476.9, Fat 13.5, SaturatedFat 5.1, Cholesterol 76.1, Sodium 1616, Carbohydrate 60.5, Fiber 10.1, Sugar 20.6, Protein 32
HAMBURGER HELPER SOUP
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Provided by KeyWee
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
- Stir in cheese sauce mix from Hamburger Helper package.
- Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
- Reduce heat, cover& simmer 10 minutes.
- Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
- Stir in parsely& serve.
Nutrition Facts : Calories 300.6, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 586.1, Carbohydrate 11.3, Fiber 3.5, Sugar 4.4, Protein 23.9
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