Honey Cinnamon Granola Recipes

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HONEY GRANOLA

This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.

Provided by Narshmellow

Categories     Breakfast

Time 35m

Yield 7-8 cups

Number Of Ingredients 8



Honey Granola image

Steps:

  • Combine oats, raisins and coconut in a large bowl; mix well and set aside.
  • Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
  • Stir together then pour over oat mixture and toss until well blended.
  • Spread on a lightly greased cookie sheet.
  • Bake at 350 degrees for 20 minutes or until lightly golden.
  • It will darken a little when it cools.
  • Stir half way through.
  • Remove and let cool.

Nutrition Facts : Calories 613.2, Fat 28.1, SaturatedFat 19.3, Cholesterol 34.9, Sodium 153.1, Carbohydrate 89.1, Fiber 9.6, Sugar 46.3, Protein 8.9

4 cups rolled oats
2 cups raisins
1 1/2 cups coconut
1/2 cup honey
1/2 cup butter
2 teaspoons cinnamon
1 teaspoon vanilla
1 dash salt

HONEY NUT GRANOLA

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8



Honey Nut Granola image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

CHEWY HONEY GRANOLA BARS

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 20 servings.

Number Of Ingredients 11



Chewy Honey Granola Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

3 cups old-fashioned oats
2 cups unsweetened puffed wheat cereal
1 cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup raisins
1/3 cup miniature semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup honey
1/4 cup butter, melted
1 teaspoon vanilla extract

HONEY NUTTY GRANOLA

Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.

Provided by Culinary Envy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 56m

Yield 16

Number Of Ingredients 12



Honey Nutty Granola image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
  • Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
  • Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

Nutrition Facts : Calories 404 calories, Carbohydrate 41.5 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 164.5 mg, Sugar 25.8 g

3 cups rolled oats
1 ½ cups toasted almonds, coarsely chopped
1 cup roasted macadamia nuts, coarsely chopped
1 ½ cups flaked coconut
½ cup extra-virgin olive oil
¾ cup honey
¼ cup butter
½ cup brown sugar
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¾ cup golden raisins

HONEY GRANOLA

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.-Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 3 cups.

Number Of Ingredients 7



Honey Granola image

Steps:

  • In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 5g protein.

1/4 cup honey
1/4 cup butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup unprocessed bran
1/2 cup raisins, optional

HONEY VANILLA GRANOLA

Honey coated nuts seeds and oats with sweet dried fruit make this an exceptional granola that is good for you. The hint of vanilla explodes in your mouth! I have tried many recipes and this is by far the best!!

Provided by Dana Z

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12



Honey Vanilla Granola image

Steps:

  • Preheat oven the oven to 275 degrees.
  • Mix together the oats, seeds and nuts in a large bowl.
  • Heat oil, vanilla, cinnamon, and honey together in a saucepan until blended.
  • Add honey mixture to oat mixture and stir well.
  • Spread out the granola on one or two baking sheets and bake for 50 minutes or until desired crispness. Stir occasionally to prevent mixture from clumping.
  • leave to cool and store in zip lock baggies.

Nutrition Facts : Calories 721.3, Fat 44.1, SaturatedFat 3.9, Sodium 7.9, Carbohydrate 72.4, Fiber 11.9, Sugar 30.9, Protein 18.1

2 cups rolled oats
1/2 cup sunflower seeds
2 tablespoons flax seeds
2 tablespoons wheat germ
1/2 cup walnuts, chopped
1/2 cup slivered almonds
1/4 cup safflower oil
1/4 cup honey
1 teaspoon of high quality vanilla
1 teaspoon cinnamon
1/2 cup raisins or 1/2 cup other dried fruit
1/2 cup dried cranberries or 1/2 cup other dried fruit

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