LINGUINE WITH CALAMARI AND GARLIC
Categories Garlic Pasta Shellfish Basil Squid White Wine Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute. Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes. Divide pasta and calamari between 2 plates and serve.
LINGUINE WITH CANNED CLAMS, CHILES AND LEMON
This spicy take on linguine with clam sauce uses affordable tinned clams for a quick and inexpensive version of the restaurant fave that comes together quickly. If your store carries them, opt for more flavorful smoked clams packed in oil instead of the brined version; they're priced about the same, but the smoked clams have a deeper, toastier flavor that works well with the chile flakes and toasted garlic.
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts of water to a boil in a large pot and season with 1 tablespoon salt. Add the pasta and cook 3 minutes less than called for on the directions on the box. Reserve 1 cup of the pasta water, then drain.
- While the pasta cooks, combine the olive oil, garlic and red pepper flakes in a large skillet over medium heat. Once the oil is hot and the garlic starts to sizzle, remove from the heat and allow the garlic to toast. Juice the lemon into the skillet then add the butter, clams, vermouth, 1/2 cup of the reserved pasta water and the cooked pasta. Stir to evenly combine, then turn the heat up to medium and simmer, stirring occasionally, until the sauce has reduced and fully coats the pasta, 3 to 5 minutes. Taste and adjust the salt as needed and add black pepper, the lemon zest and parsley. Use tongs to toss then divide among bowls and serve immediately.
More about "island style linguine recipes"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Web Mar 27, 2019 Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, …
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 627 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 627 per serving
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
QUICK AND EASY SEAFOOD LINGUINE MARINARA
Web Nov 26, 2021 While the pasta cooks, heat a large skillet over medium heat and add the olive oil and butter. Sautee the shallots, garlic, chili flakes, basil and oregano until the shallots are soft. Add the raw shrimp and cook …
From thebusybaker.ca
From thebusybaker.ca
CREAMY LINGUINE WITH MUSSELS - CANADA'S …
Web Add linguine to skillet along with cream, salt, pepper, and 1/3 cup pasta cooking water and bring to a simmer. Add mussels and toss carefully, adding more cooking water if pasta seems dry. Serve immediately, …
From canadasfoodisland.ca
From canadasfoodisland.ca
LINGUINE RECIPES
Web Pork Lo Mein. 142 Ratings. Creamy Chicken on Linguine. 491 Ratings. Mussels and Pasta with Creamy Wine Sauce. 4 Ratings. Fra Diavolo Sauce With Pasta. 707 Ratings. Garlic-Herb Linguine.
From allrecipes.com
From allrecipes.com
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
Web Jan 16, 2019 Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple …
From tasteofhome.com
From tasteofhome.com
I TRIED THE WILDLY VIRAL 5-INGREDIENT ASPARAGUS PASTA …
Web Apr 24, 2023 Chop garlic and slice a lemon in half. Set aside. Heat a medium-size pan over medium-high heat, adding a tablespoon of olive oil and butter to the pan together. …
From thekitchn.com
From thekitchn.com
53 PASTA RECIPES WE TURN TO NIGHT AFTER NIGHT | BON APPéTIT
Web Jun 28, 2022 Pasta alla Gricia. Similar to carbonara, just without the egg, pasta alla gricia involves a short ingredient list: olive oil, guanciale, pasta, salt, pepper, and Pecorino …
From bonappetit.com
From bonappetit.com
25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
Web Sep 20, 2022 Go to Recipe. 3. Linguine with Lemon & Tomatoes. A light and fresh pasta dish is always on my list of go-to meals in the summer. This lemon and tomato pasta is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FISHERMAN'S LINGUINE - CANADA'S FOOD ISLAND
Web 1 lb fresh PEI Mussels, steamed and shucked . 2 cup 35% cream (whipping cream) . 2 cup butter . 1 lb crab leg meat, chopped and cooked . 1 lb coldwater shrimp, cooked and …
From canadasfoodisland.ca
From canadasfoodisland.ca
MENU — ISLAND STYLE RESTAURANT
Web state meal tax (6.25%) is added to all prices. prices, items and offers are subject to change without notice. consumer advisory warning for raw foods in compliance with the …
From islandstylerest.com
From islandstylerest.com
ISLAND STYLE LINGUINE | RECIPESTY
Web Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice …
From recipesty.com
From recipesty.com
CREAMY LEMON ASPARAGUS PASTA • THE VIEW FROM GREAT …
Web May 10, 2021 Drain, reserving 1 cup of the cooking water. Meanwhile pour the cream into a skillet with deep sides (big enough to hold the finished pasta) and bring to a simmer. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ISLAND STYLE LINGUINE RECIPES
Web Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden 3 to 5 minutes. Gently stir anchovy paste capers and caper juice into …
From recipeso.net
From recipeso.net
DIRTY MARTINI PASTA IS THE POPULAR RECIPE YOU NEVER KNEW …
Web May 12, 2023 Step 2: Start the sauce with sauté. Heat the oil in a saucepan, on medium heat. Add the garlic and cook for 1 minute. Add the chopped olives and lemon zest. …
From tasteofhome.com
From tasteofhome.com
ALLRECIPES
LINGUINE RECIPES | BBC GOOD FOOD
Web Keep the kids happy with this easy, low-fat recipe that's ready in under half an hour Roasted pepper linguine with crisp crumbs A star rating of 4.3 out of 5. 8 ratings
From bbcgoodfood.com
From bbcgoodfood.com
HANDMADE GREEK PASTA (MAKARONIA SPARTOU) | TRADITIONAL …
Web 1 day ago Makes about 450 g (1 lb) of fresh pasta. Resting time: 30 minutes. Combine the liquids and salt in a large mixing bowl. Slowly add the flour, mixing as you go, until a …
From sbs.com.au
From sbs.com.au
20 LINGUINE RECIPES | OLIVEMAGAZINE
Web Jun 10, 2021 20 linguine recipes. Published: June 10, 2021 at 8:12 pm. Try a subscription to our magazine – your first 5 issues for just £5. Try our speedy pasta ideas for the …
From olivemagazine.com
From olivemagazine.com
RECIPE: MOTHER’S DAY SEAFOOD LINGUINE - BC | GLOBALNEWS.CA
Web May 14, 2023 Bring a large pot of salted water to a boil. Add linguine noodles and follow instructions for desired doneness, stirring frequently. While the past is cooking heat olive …
From globalnews.ca
From globalnews.ca
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN …
Web Ingredients. 500g chicken thigh fillets, cut into 1cm slices. ¾ tsp cooking salt. ¾ tsp black pepper. 350g penne pasta. 2 tsp cooking salt. 3 tbsp extra virgin olive oil
From smh.com.au
From smh.com.au
JENNIFER GARNER’S BROWN BUTTER & SAGE PASTA RECIPE
Web May 12, 2023 Step 1: Cook the linguine according to package instructions. Drain, reserving ½ cup of pasta water. Return the linguine to the pot. Step 2: In a medium …
From purewow.com
From purewow.com
DIRTY-MARTINI PASTA RECIPE FROM TIKTOK | POPSUGAR FOOD
Web May 12, 2023 Add olive oil to a pot over medium heat. Sauté garlic, lemon zest, and crushed olives. Pour in vodka or gin and olive brine, and stir, cooking for a few minutes …
From popsugar.com
From popsugar.com
RHODE ISLAND LINGUINE WITH QUAHOGS RECIPE | RACHAEL RAY
Web Preparation. Step 1. Bring a large pot of water to a boil for the pasta. Step 2. Shuck and chop the clams and reserve the juices. (You need about 2 cups of clams and juices.)
From rachaelray.com
From rachaelray.com
You'll also love