Gluten Free Coco Nola Granola Recipes
GLUTEN-FREE COCO-NOLA (GRANOLA)
I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a bowl of heaven! I keep it in a 1-gallon resealable plastic bag, in the freezer. Taste test for sweetness before baking!
Provided by Skinny Cook
Categories Granola
Time 3h10m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.
- Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.
- Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 26.9 g, Fat 9.7 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 5.1 g, Sodium 71.9 mg, Sugar 11.9 g
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