CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
ISLANDS BANANAS FOSTER
Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.
Provided by LoriInIndiana
Categories Dessert
Time 20m
Yield 2 1/2 cups sauce, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple.
- Saute until tender, but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream, garnished with coconut.
- **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
Nutrition Facts : Calories 324.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 99.5, Carbohydrate 38.7, Fiber 1.9, Sugar 31.4, Protein 1
QUICK BANANAS FOSTER
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
BANANAS FOSTER
Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails to please. Don't forget the ice cream.
Provided by Marcelle Bienvenu
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
- Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
- Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
ISLAND BANANAS FOSTER CUPCAKES
Make and share this Island Bananas Foster Cupcakes recipe from Food.com.
Provided by under12parsecs
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 19
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. Set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, about 1/4 cup at a time, beating until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and the 3/4 cup coconut milk to butter mixture, beating on low speed after each addition just until combined. Fold in the 3/4 cup coconut and the rum.
- Spoon batter into prepared cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.
- Bake about 20 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
- For the topping: In a large skillet melt butter over medium heat. Stir in brown sugar, cinnamon, and, if desired, nutmeg. Add bananas; toss gently to coat. Cook and stir for 1 to 2 minutes or until bananas are heated through. Meanwhile, in a small saucepan heat rum over low heat just until rum almost simmers; remove from heat. If desired, use a long match to carefully ignite the rum.* Once the flame dies down, pour rum into banana mixture. Gently stir in vanilla.
- Spoon Bananas Foster Topping over warm cupcakes. If desired, pipe or spoon whipped cream onto cupcakes and sprinkle with additional coconut. Makes 24 (2-1/2-inch) cupcakes.
Nutrition Facts : Calories 256.3, Fat 13.5, SaturatedFat 9, Cholesterol 50.4, Sodium 188, Carbohydrate 30.1, Fiber 0.8, Sugar 20.1, Protein 2.4
ISLAND BANANAS FOSTER
Make and share this Island Bananas Foster recipe from Food.com.
Provided by 424358
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple, saute until tender but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream and garnish with coconut.
Nutrition Facts : Calories 406.1, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 124.4, Carbohydrate 48.4, Fiber 2.4, Sugar 39.2, Protein 1.2
More about "islands bananas foster recipes"
PERFECT CLASSIC BANANAS FOSTER RECIPE (W/ BROWN SUGAR …
From dinnerthendessert.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 403 per serving
- Add the butter, sugar, and cinnamon in a medium skillet on low heat, whisking until the brown sugar has dissolved.
BANANAS FOSTER (READY IN 15 MINUTES!) - SPEND WITH …
From spendwithpennies.com
EASY HOMEMADE BANANAS FOSTER RECIPE | SUGAR & SOUL
From sugarandsoul.co
THE BEST BANANAS FOSTER RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
GUSTO TV - BANANAS FOSTER
From gustotv.com
PERFECT BANANAS FOSTER RECIPE – A COUPLE COOKS
From acouplecooks.com
CLASSIC BANANAS FOSTER RECIPE | BON APPéTIT
BANANAS FOSTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 10 minsCategory DessertCalories 394 per serving
BANANAS FOSTER RECIPE (READY IN 10 MINUTES) | KITCHN
From thekitchn.com
ISLAND BANANAS FOSTER CUPCAKES - BETTER HOMES & GARDENS
From bhg.com
ISLAND BANANAS FOSTER RECIPE - FOOD.COM
From food.com
BEST BANANAS FOSTER RECIPE - HOW TO MAKE BANANAS FOSTER - DELISH
From delish.com
HOW TO MAKE EASY BANANAS FOSTER - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
10-MINUTE BANANAS FOSTER [BANANA FLAMBE] - THE KITCHEN GIRL
From thekitchengirl.com
BANANAS FOSTER RECIPE | EATINGWELL
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #fruit #american #southern-united-states #easy #beginner-cook #dinner-party #summer #vegetarian #dietary #low-sodium #seasonal #low-in-something #tropical-fruit #bananas #brunch
You'll also love