Italian Bites Recipes

Steps:

• Heat oven to 350°F.
• Spray a 13x9x2-inch glass baking dish with cooking spray.
• Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
• Cover rolls with half of the salami, provolone and ham.
• Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
• Top with half of the peppers.
• Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
• Top with remaining package of rolls.
• Lightly beat the remaining egg and brush over top.
• Cover dish with foil; bake for 30 minutes.
• Uncover and bake for 30 minutes more.
• Cool 1 hour; cut into 32 squares and serve.

Steps:

• In medium bowl or covered blender container, beat together or blend eggs and milk until blended.
• In small bowl, stir together flour, Parmesan cheese, baking powder and garlic salt.
• Add to egg mixture.
• Beat or cover and blend until smooth.
• Pour into spray coated 12 x 7-1/2 x 2-inch baking dish.
• Dollop small spoonfuls of pizza sauce over top.
• Draw fork through batter, swirling sauce into batter.
• Sprinkle with olives, pepper and onions.
• Bake in preheated 325° F oven 20 minutes.
• Sprinkle with cheese.
• Bake until knife inserted in center comes out clean, about an additional 5 to 10 minutes.
• Cut diagonally to form triangles.
• Serve hot or chill to serve cold.