EASY CHEESY KIELBASA & NOODLE CASSEROLE
Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h
Yield 9-10 serving(s)
Number Of Ingredients 14
Steps:
- In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
- Add salt, pepper, horseradish and parsley.
- In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
- Spoon into a buttered 13x9-inch baking dish.
- Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
- Arrange kielbasa in center of noodles in baking pan.
- Cook vegetables until just tender and arrange around the kielbasa.
- Sprinkle remaining cheese over vegetables.
- Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.
LOTTIE'S KIELBASA NOODLE CASSEROLE
Posted by request. A hearty casserole that my M-I-L frequently made for family gatherings. It was usually served with a tomato salad, pickles and rye bread.
Provided by Dee514
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Shred about 2 slices of bread, to make 1/2-3/4 cups of rye bread crumbs (set aside).
- Butter enough of the remaining rye bread to line the bottom of a large casserole, place it buttered side down.
- In a skillet, add 1 tablespoon butter and saute 1/2 the onions with the ground pork until onions are lightly browned.
- Mix onion, pork and any drippings into sauerkraut.
- In same skillet, add 2 tablespoons butter and saute remaining onions and mushrooms until onions are clear.
- In small saucepan, combine sour cream, mustard, milk and 1 tablespoon flour, mix well and heat over low heat, stirring constantly, until it thickens.
- Gradually stir in broth, continue heating and stirring until sauce thickens again.
- Stir mushroom mixture into sauce.
- Spread sauerkraut mixture evenly over bread in casserole pan.
- Spread parboiled noodles evenly over sauerkraut.
- Pour sauce mixture evenly over noodles.
- Cover noodles with a layer of kielbasa.
- Mix melted butter with bread crumbs, and spread over kielbasa.
- Cover casserole pan tightly with tin foil.
- Bake in preheated 350°F oven for about 25-35 min.
- or until noodles are tender.
- Remove foil, cover the top of casserole with shredded cheese.
- Return to oven uncovered and bake about another 10 minutes or until cheese is melted and bubbly.
- **Shortcut: You can substitute two 10 1/2 ounce cans Cream of Mushroom soup and 1 1/2 cups of milk for the"scratch sauce" (mushrooms, milk, sour cream, flour and broth).
- Mix soup, mustard, remaining sauted onions and milk together well and use in place of"scratch sauce".
KIELBASA CHEESY NOODLE CASSEROLE
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Provided by Jennifer Buescher
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Cook the Pasta as directed on package.
- Drain and pour into large Oven-Safe Casserole dish.
- In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
- Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
- When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
- add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
- Mix well.
- Add the cubed or shredded cheese.
- Add the 1/2 cup milk or water to the mixture.
- Salt and Pepper if desired.
- Stir well.
- Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
- I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
- YUMMY!
- and believe it or not-- the kids LOVE IT!
GERMAN-STYLE KIELBASA AND NOODLES
Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.
KIELBASA CASSEROLE
Kielbasa, potatoes and broccoli in a creamy cheese sauce. This recipe is one of our family's all-time favorites. I have eaten, but never prepared this casserole made with frozen hash browns instead of sliced potatoes. I will attempt to provide those directions also. My family really likes sauces, so this recipe is 1 1/2 times the original amount of sauce.
Provided by punkarooni
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
- For sauce:.
- Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
- Add shredded cheese and spices. Stir until cheese is melted.
- Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 957.7, Fat 53.4, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1999.4, Carbohydrate 86.5, Fiber 11.5, Sugar 6.6, Protein 35.7
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA AND PEPPER CASSEROLE
-Sara E. Wilson, Middlebourne, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
Nutrition Facts :
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
THREE-CHEESE KIELBASA BAKE
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
KIELBASA CASSEROLE
This is a quick and tasty weeknight meal. All you need is some crusty bread and a salad to complete the dish!
Provided by CookingONTheSide
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
- Bake covered for about 1 1/2 hours to 2 hours.
- Top each serving with some butter, if desired.
Nutrition Facts : Calories 346.1, Fat 21.1, SaturatedFat 7.1, Cholesterol 49.8, Sodium 1001.5, Carbohydrate 27.6, Fiber 2.6, Sugar 8, Protein 12.3
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
SINFULLY GOOD KIELBASA CASSEROLE
Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.
Provided by Bertie Loftin
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Use 9" X 13" baking dish.
- Combine Kielbasa, potatoes, peppers and onions.
- Salt and pepper to taste.
- Lightly toss in olive oil to coat all ingredients.
- Cover and bake until potatoes are done, approx 1 1/4 hour.
- Lower temperature to 350.
- Pour whipping cream over ingredients and bake uncovered for 15 minutes.
- Remove and let sit for 10 minutes as sauce forms.
Nutrition Facts : Calories 636.3, Fat 44.6, SaturatedFat 17.4, Cholesterol 104.2, Sodium 713.2, Carbohydrate 45.7, Fiber 6, Sugar 5.4, Protein 15.1
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
KIELBASA CASSEROLE
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Provided by Julie Leo
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- MIX AND BAKE AT 350 FOR 1 HR COVERED.
- 1/2 HR UNCOVERED.
Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
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