BROCCOLI SOUP
Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
ITALIAN BROCCOLI
This recipe is so easy and elegant. Red peppers and garlic really kick steamed brocolli up a notch. Serve with any pasta dish instead of a salad.
Provided by Simply Chris
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broccoli in a steamer basket.
- Steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
- Transfer to large bowl.
- Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
- Remove from heat.
- Add the broccoli and mix well.
- Add the salt, black pepper, red-pepper flakes and Asiago cheese.
- Toss lightly.
Nutrition Facts : Calories 138, Fat 7.4, SaturatedFat 1, Sodium 53.8, Carbohydrate 16.2, Fiber 4.6, Sugar 3.9, Protein 5.3
ITALIAN-STYLE BROCCOLI
With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it's a menu that might just make you fall in love, Italian-style! -Phyllis Schmalz, Kansas City, KS
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
ITALIAN-STYLE BROCCOLI RABE
Garlic, lemon, and the nutty bitterness of broccoli rabe are a wonderful combination. I'm deathly allergic to tree nuts, but this Italian side dish smelled so good the first time I encountered it, I called my doctor the next day to find out if pine nuts are actually nuts. He didn't know. I went back and ate it anyway. Turns out pine nuts are seeds, by the way.
Provided by Brian Genest
Categories Side Dish Vegetables
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/2 cup olive oil, garlic, anchovy paste, and salt in the bowl of a small food processor; blend into a paste.
- Remove leaves from broccoli rabe and cut off and discard the bottom 1/4 of the stalks. Cut remaining stalks into pieces.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook uncovered for 1 minute. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain. Wrap broccoli rabe in cheesecloth, place in a strainer, and run under water for 10 minutes. Periodically press the rabe to "wring out" any bitter fluids. Pat dry and transfer to a resealable bag. Add anchovy paste and crushed red peppers; marinate for 30 minutes.
- Meanwhile, toast pine nuts in a skillet over medium heat, stirring frequently until browned and fragrant but not burned, about 2 minutes. Remove from the pan and set aside. Reduce heat to medium-low and add 1 teaspoon olive oil to the skillet. Add broccoli rabe and cook until fork tender and lightly browned, about 10 minutes.
- Transfer to a plate, top with pine nuts, and drizzle with lemon juice.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.1 g, Cholesterol 0.4 mg, Fat 24.6 g, Fiber 3.8 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 332.4 mg, Sugar 1.7 g
More about "italian broccoli soup recipes"
ITALIAN BROCCOLI CHEESE SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
5/5 (4)Total Time 30 minsCategory SoupCalories 452 per serving
- Easy and fast way to steam broccoli is in the microwave. Dice broccoli and spread it in one even layer on a large plate. If you have a microwave steam bowl with a lid, that’s perfect. I use a microwave plate cover but if you don’t have one, you can use another plate turned upside down to cover with just leave a little crack for steam. Microwave for about a minute and a half and set aside.
- In a medium pot, heat up oil over medium heat. Add diced onion and shredded carrot. Saute until onion is transparent.
ITALIAN BROCCOLI SOUP | NO CREAM BROCCOLI SOUP RECIPE
From mantitlement.com
5/5 (5)Total Time 50 minsCategory DinnerCalories 81 per serving
- Add the broccoli to a soup pot or dutch oven. Pour in the broth and water along with the salt, pepper and garlic cloves. Bring to a boil and then summer for 30 minutes, covered.
- Smash the broccoli with a potato masher, or you can use an immersion blender but don’t blend until smooth. Leave larger and smaller pieces of broccoli for texture.
- Stir in the pasta and cook uncovered for 15 minutes until the pasta is tender, stirring often so the pasta doesn’t stick to the bottom of the pot.
- Add the nutmeg, taste for seasonings and adjust if needed. Serve with grated parmesan cheese and more fresh black pepper if desired.
AMAZING IMMUNE BOOSTING CREAMY BROCCOLI SOUP - ITALIAN …
From italianfoodforever.com
Reviews 4Category Soups & StewsServings 2Total Time 40 mins
- Heat the oil in a heavy bottomed stockpot over medium heat, then cook the onion and celery until softened, about 5 minutes.
- Bring to a boil, then reduce heat to a simmer, and cook until the broccoli is tender, about 20 to 25 minutes.
CLASSIC BROCCOLI SOUP | IGA RECIPES
From iga.net
BROCCOLI SAUSAGE SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
THIS NO CREAM BROCCOLI SOUP IS MY KIND OF COMFORT FOOD - JUST LIKE ...
From pinterest.com
ITALIAN POTATO BROCCOLI SOUP - COOKEATSHARE
From cookeatshare.com
BROCCOLI AND CHICKPEA SOUP WITH SAGNARELLI
From cookingwithnonna.com
LENTIL AND BROCCOLI SOUP - LIDIA
From lidiasitaly.com
CREAM OF BROCCOLI SOUP (EASY RECIPE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
BROCCOLI RABE & SAUSAGE SOUP WITH CANNELLINI BEANS
From cookingwithnonna.com
ITALIAN BROCCOLI SOUP | MANTITLEMENT IN 2021 | ITALIAN SOUP RECIPES ...
From pinterest.ca
BROCCOLI BREAD RECIPE ITALIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BROCCOLI SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN BEEF AND BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
ITALIAN BROCCOLI SOUP - FOODS AND DIET
From foodsanddiet.com
BROCCOLI AND POTATO SOUP RECIPE | FOOD & WINE
From foodandwine.com
ITALIAN STYLE BROCCOLI SOUP - DUTCH VALLEY FOODS
From dutchvalleyfoods.com
10 BEST ITALIAN BROCCOLI RECIPES | YUMMLY
From yummly.com
20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
ROMANESCO BROCCOLI PASTA SOUP – THE PASTA PROJECT
From the-pasta-project.com
ITALIAN STYLE BROCCOLI AND CAULIFLOWER SOUP RECIPE
From archanaskitchen.com
ITALIAN BROCCOLI SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN BROCCOLI SOUP WITH PASTA - BIGOVEN
From bigoven.com
PANERA BROCCOLI CHEDDAR SOUP RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BROCCOLI SOUP RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN BROCCOLI SOUP - BIGOVEN
From bigoven.com
MARCELLA HAZAN'S BROCCOLI AND PASTA SOUP - THE WEDNESDAY CHEF
From thewednesdaychef.com
ITALIAN BROCCOLI SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN BROCCOLI SOUP IS SO EASY TO MAKE, AND SUPER COMFORTING! NO ...
From pinterest.com
10 BEST ITALIAN BROCCOLI RECIPES | YUMMLY
From yummly.com
CREAMY BROCCOLI SOUP RECIPE / MICHELE ROMANO RECIPES
From micheleromanorecipes.com
BROCCOLI SOUP | ITALY MAGAZINE
From italymagazine.com
ITALIAN BROCCOLI SALAD RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
CREAMY ITALIAN SAUSAGE AND BROCCOLI SOUP - DELISH
From delish.com
NONNA'S ITALIAN SPAGHETTI & BROCCOLI - 4 SONS 'R' US
From 4sonrus.com
CREAM OF BROCCOLI SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN BROCCOLI | FOOD.COM
From food.com
EASY ITALIAN BROCCOLI CHEESE SOUP - SWEET RECIPEAS
From sweetrecipeas.com
THREE VEGETABLE CREAMY BROCCOLI SOUP - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ITALIAN SOUP RECIPES - PINTEREST
From pinterest.ca
ITALIAN-STYLE POTATO BROCCOLI CHEESE SOUP - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
ITALIAN BROCCOLI SOUP | MY SOUP FOR YOU
From mysoupforyou.com
You'll also love