ITALIAN CABBAGE SALAD
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Provided by Dollie
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 10.7 g, Fat 24.7 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 608.7 mg, Sugar 5.5 g
ITALIAN FENNEL COLESLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
- In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.
ITALIAN-STYLE CABBAGE SALAD
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
ITALIAN CABBAGE CASSEROLE
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
ITALIAN CABBAGE PATTIES
Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.
Provided by Bayou Andy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
- Use a slow boil to soften leaves of cabbage.
- When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
- In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
- Make into patties. Heat oil over medium heat in a medium size frying pan.
- Fry the patties until golden brown on.
- both sides.
Nutrition Facts : Calories 417.3, Fat 26.1, SaturatedFat 7.1, Cholesterol 156.7, Sodium 448.7, Carbohydrate 19, Fiber 6, Sugar 7.9, Protein 28
GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
- For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
- For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.
ITALIAN CABBAGE SOUP
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings. Cook, covered, on low until vegetables are tender, 6-8 hours., Remove thyme sprigs and bay leaf. If desired, serve with cheese.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic exchanges
NAPA CABBAGE SALAD
Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.
More about "italian cabbage salad recipes"
ITALIAN CABBAGE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (1)Total Time 45 minsCategory EntreeCalories 131 per serving
- Add the sliced onions and a pinch of sea salt. As the onion starts to soften and release its water content turn up the heat so the liquid evaporates and the onion starts to get some color.
- Pan fry the onions until nicely golden with crispy edges. Stir in the chili flakes if using. Add 1 tablespoon of the fennel seeds and toast with the onion until fragrant.
- Stir in the smoked paprika and tomato paste and cook for a few minutes until the sugars begin to caramelize.
THE BEST CABBAGE SALADS EVER! - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
CABBAGE RECIPES : ITALIAN CABBAGE SALAD - YOUTUBE
From youtube.com
10 BEST SIMPLE CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
ITALIAN RED CABBAGE RECIPE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
GRILLED CAESAR STYLE CABBAGE SALAD - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN CABBAGE SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN CABBAGE SLAW BEST RECIPES
From findrecipes.info
ITALIAN CHOPPED SALAD - WENDY POLISI
From wendypolisi.com
ITALIAN CABBAGE SALAD - VEGETABLE SALAD RECIPES
From worldrecipes.org
ITALIAN CHOPPED SALAD - EATING BIRD FOOD
From eatingbirdfood.com
CABBAGE SALAD IS A APPETIZERS BY MY ITALIAN RECIPES
From myitalian.recipes
HOW TO MAKE SATISFYING CILANTRO LIME CABBAGE SALAD
From thefedupfoodie.com
10 BEST MEDITERRANEAN CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
ITALIAN CABBAGE SALAD | RECIPESTY
From recipesty.com
ITALIAN SALAD WITH CABBAGE - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
MY MARKET KITCHEN: ITALIAN SAUSAGE AND CABBAGE SOUP - ITALIAN FOOD
From cfood.org
RADICCHIO SALAD RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN CABBAGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN CABBAGE SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ITALIAN CABBAGE AND RICE - EATING RULES
From eatingrules.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
From recipesfromitaly.com
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – WELLPLATED.COM
From wellplated.com
ITALIAN CABBAGE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CABBAGE SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN CABBAGE SALADS - COOKING YOUTUBE CHANNEL
From cookingutube.com
ITALIAN CABBAGE AND RICE…SIMPLE, HEALTHY AND DELICIOUS
From christinascucina.com
ITALIAN CABBAGE SALAD - RECIPE | TASTYCRAZE.COM
From tastycraze.com
ITALIAN SALAD RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ITALIAN CABBAGE SALAD PHOTOS RECIPE
From crecipe.com
ITALIAN CABBAGE SALAD - RECIPE | COOKS.COM
From cooks.com
BEST ITALIAN CHOPPED SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE - WHOLESOME YUM
From wholesomeyum.com
15 CRUNCHY CABBAGE SALADS ARE THE SEASON'S BEST SIDES
From allrecipes.com
CABBAGE RECIPES : ITALIAN CABBAGE SALAD - ITALIAN FOOD
From cfood.org
ITALIAN-STYLE CABBAGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE SALAD - LIDIA
From lidiasitaly.com
ITALIAN CABBAGE SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
MEDITERRANEAN CABBAGE SALAD- NO MAYO COLESLAW L THE …
From themediterraneandish.com
You'll also love