Italian Cheese Sesame Rolls Recipes

ITALIAN DINNER ROLLS

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 12

Italian Dinner Rolls image

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3-1/2 to 4 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 egg
3/4 cup grated Parmesan cheese, divided

SOFT GARLIC BREADSTICKS

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

Soft Garlic Breadsticks image

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

More about "italian cheese sesame rolls recipes"

EASY SESAME BREAD ROLLS - CULINARY GINGER

Web Nov 6, 2019 1 cup (240 ml) milk, warmed to 100-110 °F (38-43°C) 4 tablespoons (57 grams) unsalted butter, melted (see note) 1 teaspoon …
From culinaryginger.com
Reviews 13
Calories 60 per serving
Category Side Dishes

Add the yeast, sugar and ¼ cup of the milk to a small bowl and mix. Let stand for 10 minutes until foamy.
To a large bowl add the flour, wet ingredients, yeast and milk. Mix until well until combined. Turn out onto a floured surface and knead for 5 minutes, dusting with flour as needed until elastic and smooth and no longer sticky.
Coat a bowl lightly with oil and place the dough in the bowl. Cover with plastic wrap and leave in a warm place for 1 1/4 hours until doubled in size. I like to turn the oven on for a minute or so, turn it off then put the dough in the oven to proof.

Italian Cheese Sesame Rolls Recipes

ITALIAN DINNER ROLLS

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

SOFT GARLIC BREADSTICKS

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

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