Italian Chef Salad Recipes

Steps:

• Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.
• For the salad: Lay out the bacon in rows on the prepared baking sheet. Place in the oven on the upper rack and cook until crisp, 10 to 15 minutes. Once it is nice and crispy, chop it up for your salad.
• In a large bowl, combine the bacon, pasta, gorgonzola, romaine, cabbage, iceberg, tomatoes and red onions. Add the dressing and toss together until all is well coated. Taste and adjust the seasoning.

Steps:

• Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
• Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.